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Dried Processed Food In South Africa
Euromonitor International, Nov 2011, Pages: 61
Flavour innovation continues to stimulate consumer interest within dried processed food in 2011. Consumers are looking for indulgent and exotic flavours, depending on the product. Nestlé South Africa’s new cured meat or biltong-flavoured Maggi 2 Minute noodles, launched in September 2010, meets the need for a “local and lekker (tasty)” flavour.
The Dried Processed Food in South Africa report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Dehydrated Soup, Dessert Mixes, Dried Pasta, Dried Ready Meals, Instant Noodles, Instant Soup, Plain Noodles, Rice.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Dried Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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