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Frozen Processed Food in Israel
Euromonitor International, March 2012, Pages: 57
Despite increases in the cost of raw materials and consequently increases in unit prices in frozen processed food in 2011, there was a growing trend of premiumisation among leading players in frozen processed food, particularly in frozen meat substitutes. This category remained quite stagnant over the second half of the review period in terms of new product launches, re-positioning of products and the perception of these products among consumers, with many consumers deeming the products as...
The Frozen Processed Food in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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