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Frozen Processed Food In Taiwan
Euromonitor International, Nov 2011, Pages: 58
In 2011, the frozen processed food in Taiwan will continue with the growth trend in both volume and value terms. During the winter time, Taiwan experienced record low temperatures in January, February, and March. Local consumers prefer to have hot pot on cold days so the low temperatures contribute to the high growth in frozen processed food including frozen soup, frozen fish balls and frozen meat balls which are normally added to the hot pot.
The Frozen Processed Food in Taiwan report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Frozen Bakery, Frozen Desserts, Frozen Meat Substitutes, Frozen Noodles, Frozen Pizza, Frozen Processed Fish/Seafood, Frozen Processed Potatoes, Frozen Processed Poultry, Frozen Processed Red Meat, Frozen Processed Vegetables, Frozen Ready Meals, Frozen Soup, Other Frozen Processed Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Frozen Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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