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Oils and Fats in Israel
Euromonitor International, March 2012, Pages: 57
Olive oil and butter commanded the majority of interest in oils and fats in Israel during 2010-2011 for two very different reasons. On the one hand olive oil continued to be one of the fastest-growing and interesting categories in Israel in volume terms with an increase of 10% in 2011. Butter, on the other hand, witnessed negative volume growth in 2011 due to the shortage in butter in late 2010 and the rising prices of dairy.
The Oils and Fats in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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