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Oils and Fats in Israel
Euromonitor International, Nov 2010, Pages: 62
Olive oil continued to command the majority of interest in oils and fats in Israel during 2010, registering value and volume growth of 11%. 2009/10 was an off season for olive oil production in Israel. Olive oil cultivation is characterised by two distinct seasons, on seasons and off seasons. In off seasons, the amount of olives grown decreases based on a natural cycle. Furthermore, the unusual weather conditions in Israel did not help matters. This led to a situation in which the level of...
The Oils and Fats in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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