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Sauces, Dressings and Condiments in South Korea
Euromonitor International, Nov 2010, Pages: 65
More South Koreans enjoyed home cooking in 2010 due to the slow economic recovery, which helped lead to growth of 4% in sauces, dressings and condiments, reaching sales of Won1,486 billion in 2010. With the increasing health and wellness trend product premiumisation continued, and manufacturers introduced various premium products, sometimes using traditional methods of production and natural ingredients; South Korean consumers accepted these new premium products very well during 2010.
The Sauces, Dressings and Condiments in South Korea report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Bouillon/Stock Cubes, Dips, Dry Sauces/Powder Mixes, Herbs and Spices, Ketchup, Mayonnaise, Monosodium Glutamate (MSG), Mustard, Other Sauces, Dressings and Condiments, Pasta Sauces, Pickled Products, Salad Dressings, Soy Based Sauces, Table Sauces, Tomato Pastes and Purées, Vinaigrettes, Wet/Cooking Sauces.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Sauces, Dressings and Condiments market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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