|
|
 |
|
Viewing report
|
|
|
|
Soup in France
Euromonitor International, Jan 2012, Pages: 70
2011 was characterised by atypical weather conditions, such as a balmy winter, a hot spring, a rainy summer and a warm autumn. However, A brands were able to weaken the seasonality of consumption, traditionally led by autumn and winter. The threat to consumption caused by mild autumn and winter temperatures was offset by massive innovations in chilled soup. Brands remained dynamic even in warm seasons by extending their ranges, particularly PepsiCo France's Alvalle Tropicana.
The Soup in France report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2007-2011, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: Canned/Preserved Soup, Chilled Soup, Dehydrated Soup, Frozen Soup, Instant Soup, UHT Soup.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Soup market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
|
|
|
|
