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Soya Products in China: A Market Analysis 2005
Access Asia Ltd, May 2005
Chinese cuisine has a wealth of traditional uses for all forms of soy bean curd, both fresh and processed, and it remains a popular and integral part of the Chinese diet today. The bean curd market is therefore more significant to the Chinese food market than it is yet in the West. This reports covers the retail market for fresh and processed bean curd and bean curd products in China.
This newly updated report includes:
- An overview of China's total food & beverage market with sales statistics up to 2004;
- Volume & value retail market for soya products, including regional and sector break down, up to 2004;
- Data on soya products market shares, including leading players in soya milk sector by major city;
- Soya products retail pricing trends up to 2004;
- Volume & value forecast soya products market, including by sector, up to 2009;
- Marketing & advertising analysis;
- Statistical analysis of soya products industry in China, including key manufacturers;
- Profiles of major soya products companies in China;
- Key contacts & trade events;
- Overview of China's demographics and macroeconomics.
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