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Global Eating Habits
Euromonitor International, June 2005, Pages: 64
Our Global Eating Habits report examines how eating habits are expected to evolve over the next decade, and what market trends will underpin these changes. In particular, it analyses the impact of foodservice in countries where domestic food consumption in still the dominant driver. It also looks at trends in developed economies such as diet-weariness and a growing interest in sustainability, which is encouraging healthier eating.
Key factors influencing changes in eating habits are examined on the global level and by major market including retail/foodservice expenditure, dietary factors, media influence, food safety/ethics, trends in eating habits, home vs. eating out
Why buy this report?
- Get detailed insight into global eating habits
- Pinpoint eating trends and identify factors driving change
- Understand why and where consumers spend money on food
With a network of over 600 analysts worldwide, we have the unique capability to develop reliable information resources to help drive informed strategic planning.
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