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Environmentally-Friendly Food Processing
Woodhead Publishing Ltd, Sep 2003, Pages: 256
Environmental awareness in the food industry has become increasingly important in recent years, as a result of consumer pressure and increasing regulation. This book addresses how to achieve environmentally-friendly food production, reviewing the assessment of various food products and the ways in which the industry can improve their operations and become more environmentally responsible.
Part 1 evaluates the environmental impact of food processing operations, in such areas as fruit, vegetable, meat and fish processing.
Part 2 moves on to address good practice in food processing reviewing packaging, recycling and waste treatment, as well as methods of improving energy consumption and environmental training for the food industry.
Environmentally- friendly food processing will be an essential reference for all those concerned with environmental awareness and responsibility in the food industry.
…a very good reference book for all those involved in the subject area at whatever level.
International Journal of Food Science and Technology
About the Editors
Berit Mattsson and Ulf Sonesson work for the internationally-renowned Swedish Institute for Food and Biotechnology (SIK). Both Dr Mattsson and Dr Sonesson are noted for their pioneering work in such areas as life cycle assessment.
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