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Food Processing in India - Industry Report
CYGNUS Business Consulting & Research, Jan 2007, Pages: 181
The Indian food processing industry was valued at Rs. 5060 billion in 2005, a growth of 10% over the previous year. The Food Processing industry consists of segments like processed fruits and vegetables, cereal based products, dairy products, meat, poultry and fishery products, beverages and confectionary. In addition, the Indian food processing industry is becoming an attractive FDI destination; it attracted around INR45.19 billion FDI during 1991-2005 which is 3.3% of total FDI inflow in India and ranked as the 7th sector attracting largest FDI in India. An estimated 75% of the sectoral contribution comes from the unorganised sector and the rest from the organised, big players.
Scope of the Report:
In this innovative and value-for-money report, it gives an overview of the industry and its segments in terms of size and growth over the last five years. This report discuss in detail each segment while giving information on their products, exports, imports and outlook for the segment. Recent trends and developments in the industry are also covered.
- An unbiased and frank assessment of growth expectations.
- analyses the factors that drive the growth of the industry, issues and challenges, critical factors
- Ten major companies have been profiled with their business and financial profile, products, manufacturing facilities and R&D information.
- Regulations governing the processed food have been covered
- Information on the key developments in the regulatory environment are
FOR WHOM
- Food processing Companies (Indian & Overseas)
- Government Food processing Departments
- Agencies in Food Processing Industry
- Research Bodies, Industry Experts
- associations & consortia of the industry
- consulting organizations & Corporates in Food Processing Industry
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