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Fruit/Vegetable Juice in Venezuela
Euromonitor International, Feb 2012, Pages: 37
Fruit and vegetable juice volume growth continued to slow in 2011, with the 2% rise in total volume sales being lower than the review period average of 5%. According to one company source, Venezuelans from lower income areas are replacing fruit and vegetable juice with homemade drinks such as lemon and brown sugar water, which are very common amongst poorer families during breakfast, lunch and dinner. Even though the Venezuelan government participates within fruit and vegetable juice through...
The Fruit/Vegetable Juice in Venezuela report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data (2007-2011), allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market – be they legislative, distribution, packaging or pricing issues. Forecasts to 2016 illustrate how the market is set to change.
Product coverage: 100% Juice, Fruit-Flavoured Drinks (No Juice Content), Juice Drinks (up to 24% Juice), Nectars (25-99% Juice).
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Fruit/Vegetable Juice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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