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Cookware - in the United States


Description: In the face of steady decline in at-home cooking, the cookware market has seen a revival from 2002 to 2005. Previously curtailed by falling import prices, the market is now supported by a strong housing market and trend towards gourmet kitchens. More and more consumers see benefits in professional cookware and cutlery and sales have benefited accordingly.

This report explores the interplay of different types of cookware. Stainless steel cookware is largely replacing aluminum. Cast iron and copper cookware saw a tariff-induced collapse followed by significant growth through Hispanic purchases. Bakeware has seen a resurgence due to silicone products. One of the themes underlying cookware sales is the division in the market into two parts: mass market and upscale (prestige) cookware.

We analyze its proprietary consumer data, which provides a clear picture of how the cookware industry is likely to withstand the long-term trend away from home cooking. By their own categorization, today's consumers are not accomplished cooks, and cook less than they did several years ago. However, they very clearly place a high value on their kitchen and the time that they spend there. It appears that it is not a matter of how many meals consumers cook at home, or how complex the meals are, but rather how much importance consumers place on the time that they do spend in the kitchen.

This report includes all non-electric items used for cooking or reheating food, which may be made of metal, ceramic, glass, or composite material:

standard pots and saucepans, frying pans, woks, and casserole dishes designed for use on the stove or in the oven
basting and roasting products such as roasting tins, baking sheets, loaf tins, and muffin trays
niche products such as omelet/pancake pans, pasta pans, and asparagus steamers
kitchen cutlery including knife blocks or sets, as well as open stock items such as cook's knives, carving knives, vegetable paring knives, cleavers, and all-purpose kitchen knives

This report does not include products related to cookware, such as tableware, glassware, flatware, kitchen appliances or gadgets.

This report contains US IRI InfoScan data


Contents: Contents
Introduction and Abbreviations
Introduction
Other relevant reports
Definition
Abbreviations & terms
Abbreviations
Terms
Executive Summary

Consumer attitudes and the housing boom drive the market
The story of imports is changing
All segments show interesting movement
Highly diverse manufacturers and products starting to look more alike
Promotional channels are endless for a category that everyone owns
Maximum number of retail channels
Consumers' attachment to kitchens and cookware—regardless of how much cooking they do
Steady future
Market Drivers

From a few cooking shows and famous chefs to an entire genre of hot shows and celebrity chefs
Prestige to masstige: professional products at home
Home cooking trends
Figure 1: Time and cooking from scratch, April 2005
The bridal market
Boom in housing
Figure 2: Sales of new and existing homes, 1999-2005
Trends in kitchen remodeling/improving
Figure 3: Total U.S. retail sales of kitchen renovation, at current and constant prices, 2000-05
Ethnic cooking
Designer kitchenware
Chef-branded lines and brand licensing and extensions
Imports from China—still growing, but not as quickly
Figure 4: U.S. imports of cookware, cutlery, garden wares and tools from China, 1999-2004
Market Size and Trends
Figure 5: Total U.S. retail sales of cookware and kitchen cutlery, at current and constant prices, 1998-2005
Figure 6: Graph: Total U.S. retail sales of cookware and kitchen cutlery, at current and constant prices, 1998-2005
Market Segmentation
Overview
Figure 7: Sales of cookware and kitchen cutlery, segmented by type, 2003 and 2005
Figure 8: Graph: Sales of cookware and kitchen cutlery, segmented by type, 1998-2005
Aluminum
Figure 9: Retail sales of aluminum cookware, at current and constant prices, 1998-2005
Stainless steel
Figure 10: Retail sales of stainless steel cookware, at current and constant prices, 1998-2005
Cast iron, POS, and copper
Figure 11: Retail sales of cast iron, POS, and copper cookware, at current and constant prices, 1998-2005
Kitchen cutlery
Figure 12: Retail sales of kitchen cutlery, at current and constant prices, 1998-2005
Bakeware
Figure 13: Retail sales of bakeware, at current and constant prices, 1998-2005
Microwave cookware
Supply Structure

Foreign trade
Figure 14: Total U.S. imports of metal cookware value, by country, 2001-05
Figure 15: Total U.S. imports of ceramic tableware, kitchenware and other ceramic household or toilet articles, value, by country, 2001-05
Figure 16: Total U.S. imports of glassware for table, kitchen, toilet, office indoor decoration and similar use, value, by country, 2001-05
Figure 17: Total U.S. imports of cutlery and flatware (except precious), by country, 2001-05
Cookware manufacturers
Chantal Cookware Corporation
Le Creuset
Lodge
Mauviel
Meyer Corporation
Newell Rubbermaid
Regal Ware, Inc.
Groupe SEB
All-Clad
Tefal
Viking Range Corporation
World Kitchen
Other cookware manufacturers
Emile Henry
Tramontina
Bakeware manufacturers
Lifetime Brands Corporation/Kitchen Aid Bakeware
Nordic Ware
Romertopf
World Kitchen
Wilton Industries, Inc.
Cutlery manufacturers
Columbian Home Products/Joyce Chen Cutlery
Goldhamster Solicut Cutlery
EdgeCraft Corporation/Chef's Choice Cutlery
CUTCO
Furitechnics
Global Cutlery
J.A. Henckels
Kershaw
Kyocera International/Kyocera Ceramic Cutlery
Lamson Sharp Cutlery
Lifetime Brands
Meyer Corporation
Mundial
Newell Rubbermaid
World Kitchen
Wüsthof
Advertising and Promotion
Overview
Television and celebrity chefs
Aggressive in-retailer promotions and support
Bridal market
Company activity
Chantal
Furitechnics
Le Creuset
Lodge Manufacturing
Meyer Corporation
Newell Rubbermaid
Groupe SEB (T-Fal & All-Clad)
World Kitchen
Viking Range
Retail Distribution
Overview
Figure 18: Retail sales of cookware and kitchen cutlery, by channel, 2002-04
Figure 19: Graph: Retail sales channel share for cookware and kitchen cutlery, 2004
Figure 21: Retail sales in the overall housewares category, by retailer, 2004
Mass merchandisers
Figure 22: U.S. mass merchandiser sales of cookware, 1999-2004
Alternative channels
Figure 23: U.S. alternative channel sales of cookware, 1999-2004
Department stores
Figure 24: U.S. department store sales of cookware, 1999-2004
Other channels
Figure 25: U.S. "other channel" sales of cookware, 1999-2004
Supermarkets
Figure 26: U.S. supermarket sales of cookware, 1999-2004
The Consumer

Introduction
Frequency of cooking that involves cookware
Figure 27: Frequency of cooking that involves cookware, by gender, September 2005
Eight out of ten respondents report using cookware at least a few times a week
Figure 28: Frequency of cooking that involves cookware, by age, September 2005
Figure 29: Frequency of cooking that involves cookware, by marital status, September 2005
Figure 30: Frequency of cooking that involves cookware, by employment status, September 2005
Greater time at home during the day leads to more cooking
Types of cookware used regularly
Figure 31: Types of cookware used regularly, by gender, September 2005
Figure 32: Types of cookware used regularly, by marital status, September 2005
Marital status impacts use of oven cookware
Cookware, bakeware or cutlery received as a gift
Figure 33: Cookware, bakeware or cutlery bought or received as a gift, September 2005
Gift purchases are a major driver of sales
Figure 34: Cookware, bakeware or cutlery bought or received as a gift, by age, September 2005
25-34-year-olds report highest gift rate due to life transitions, such as marriage and changing homes
Figure 35: Cookware, bakeware or cutlery bought or received as a gift, by household income, September 2005
Cutlery gifts increase with income
Reason that gift of cookware, bakeware or cutlery was given
Figure 36: Reasons cookware, bakeware or cutlery were received as a gift, by age, September 2005
Specific items of cookware, bakeware or cutlery bought for self or received as gifts
Figure 37: Items of cookware, bakeware or cutlery bought or received as a gift, by form of acquisition, September 2005
Replacement purchases most common reason for acquiring cookware, followed by receiving as a gift
Bakeware least bought item type
Nearly 90% report owning a knife set
Reasons for purchasing cookware, bakeware or cutlery
Figure 38: Reasons for purchase of cookware, bakeware or cutlery, by gender, September 2005
Figure 39: Reasons for purchase of cookware, bakeware or cutlery, by household income, September 2005
Place of purchase of leading cookware, bakeware, and cutlery items
Figure 40: Place of purchase for specific cookware items, September 2005
Figure 41: Place of purchase for specific bakeware items, September 2005
Figure 42: Place of purchase for specific cutlery items, September 2005
Integrating cookware and food
Figure 43: Opinions about spending on quality ingredients and investing in cooking equipment, April 2005
Figure 44: Opinions about spending on quality ingredients and investing in cooking equipment, by age, April 2005
Interest in TV cooking shows
Figure 45: Opinions about TV cooking shows, April 2005
Figure 46: Opinions about TV cooking shows, by gender, April 2005
Figure 47: Opinions about TV cooking shows, by race/ethnicity, April 2005
Summary
Cookware usage draws equally from almost all demographics
Reasons for purchasing cookware, bakeware or cutlery
Gifting
Place of purchase
Opinions about cookware
Interest in TV shows that leads to cooking and cookware purchases
Future and Forecast
Future trends
Introduction
The gourmet kitchen/new living room increases cycle of trade-ups
Induction cook tops to advance cookware
Private label small but growing
Increased promotional infomercials and home cooking DVDs
Controversy over non-stick coating
Interest in ethnic cuisine and specialty cookware
Market forecast
Cookware and kitchen cutlery
Figure 48: Forecast of total U.S. retail sales of cookware and kitchen cutlery, at current and constant prices, 2005-2010
Figure 49: Graph: Total U.S. retail sales of cookware and kitchen cutlery, 1998-2005, and forecast, 2006-10, at current and constant prices
Aluminum cookware
Figure 50: Forecast of U.S. retail sales of aluminum cookware, at current and constant prices, 2005-2010
Stainless steel cookware
Figure 51: Forecast of U.S. retail sales of stainless steel cookware, at current and constant prices, 2005-2010
Cast iron, POS, and copper cookware
Figure 52: Forecast of U.S. retail sales of cast iron, POS, and copper cookware, at current and constant prices, 2005-2010
Kitchen cutlery
Figure 53: Forecast of U.S. retail sales of kitchen cutlery, at current and constant prices, 2005-2010
Bakeware
Figure 54: Forecast of U.S. retail sales of bakeware, at current and constant prices, 2005-2010
Forecast factors
Appendix: Trade Associations

Appendix: Research Methodology

Consumer Research
Greenfield Online
Presentation & Definitions
ICR Surveys EXCEL
Simmons National Consumer Surveys
Technometrica TechnoExpresssm
Further Analysis
Trade Research
Informal trade research
Formal trade research
Desk & Internet Research
Sources
Definitions
Forecasts



Companies Mentioned Chantal Cookware Corporation


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