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Consumer Foodservice in Israel
Euromonitor International, Sep 2010, Pages: 97
As the financial recession reached its peak in Israel in 2009, consumer foodservice felt its ramifications. Despite the positive but almost stagnant growth that year, this was much slower than the current value CAGR of the review period. Players lowered their prices in order to compete in the competitive environment, while transactions increased in certain categories and outlet expansion kept consumer foodservice moving. Full-service restaurants was the most negatively impacted by the financial...
The Consumer Foodservice in Israel report offers a comprehensive guide to the size and shape of the market at a national level. It provides foodservice sales, the number of outlets and the number of transactions by sector, allowing you to identify the foodservice sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they eating habits, lifestyle changes, tourism spending or legislative issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Consumer Foodservice by Location, Consumer Foodservice by Type and Chained/Independent.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Consumer Foodservice market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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