Fresh Vegetables Market in Indonesia: Business Report 2016
- ID: 3151578
- January 2015
- Region: Indonesia
- 70 pages
- Merchant Research and Consulting Ltd
The report presents analysis of fresh vegetables market in Indonesia.
Brief country profile includes general information and main economic indicators and specifies business environment in Indonesia
Fresh Vegetables market is analyzed by different parameters including domestic production and consumption. Future market development is also estimated
The report presents profiles of leading producers and lists major suppliers in the country
The report also lists buyers within the sector, and provides results of the purchase activity monitoring, which is achieved by tracking various tenders databases, websites and marketplaces.
Reasons to Buy:
Readers will gain an unrivalled in-depth knowledge about the market.
The report will help to manage business environment. This will be achieved through the report’s unique analysis providing detailed information about the internal and external factors that affect the market.
Your company’s business and sales activities will be boosted by gaining an insight into the fresh vegetables market in Indonesia.
The report will help you to find prospective partners and suppliers.
Detailed analysis provided in the report will assist and strengthen your company’s decision-making processes.
1. INDONESIA: COUNTRY PROFILE
1.1. General characteristics
1.2. Economic review
2. FRESH VEGETABLES MARKET IN INDONESIA
2.1. Overview of fresh vegetables market
2.2. Producers of fresh vegetables in Indonesia, including contact details and product range
2.2.1. Producers of potatoes
2.2.2. Producers of onions, shallots, leeks, garlic
2.2.3. Producers of cabbages, cauliflowers, cabbages kohlrabi
2.2.4. Producers of carrots, beets, turnips, celery, radishes, horseradishes
2.2.5. Producers of cucumbers
2.2.6. Producers of cassava, sweet potatoes
3. INDONESIA'S FOREIGN TRADE IN FRESH VEGETABLES
3.1. Export and import of potatoes: volume, structure, dynamics
3.2. Export and import of tomatoes: volume, structure, dynamics
3.3. Export and import of onions, shallots, leeks, garlic: volume, structure, dynamics
3.4. Export and import of cauliflowers, headed broccoli, brussels sprouts, cabbages, cabbages kohlrabi: volume, structure, dynamics
3.5. Export and import of lettuces: volume, structure, dynamics
3.6. Export and import of carrots, turnips, celery, beets, radishes, horseradishes: volume, structure, dynamics
3.7. Export and import of cucumbers: volume, structure, dynamics
3.8. Export and import of artichokes, asparagus, aubergines: volume, structure, dynamics
3.9. Export and import of courgettes, spinach, sweet peppers: volume, structure, dynamics
3.10. Export and import of olives: volume, structure, dynamics
3.11. Export and import of cassava, sweet potatoes: volume, structure, dynamics
4. MAJOR WHOLESALERS AND TRADING COMPANIES IN INDONESIA
5. CONSUMERS OF FRESH VEGETABLES IN INDONESIAN MARKET
5.1. Downstream markets of Fresh Vegetables in Indonesia
5.2. Fresh Vegetables consumers in Indonesia
-The report is to be delivered in 3-5 days after an order is placed.