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The World Market for Sausage Made from Meat, Meat Offal, or Blood: A 2016 Global Trade Perspective

  • ID: 3281605
  • Report
  • June 2015
  • Region: Global
  • 163 pages
  • ICON Group International
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This report was created for strategic planners, international executives and import/export managers who are concerned with the market for sausage made from meat, meat offal, or blood. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for sausage made from meat, meat offal, or blood for those countries serving the world market via exports or supplying from various countries via imports. I do so for the current year based on a variety of key historical indicators and econometric models.

On the demand side, exporters and strategic planners approaching the world market face a number of questions. Which countries are supplying sausage made from meat, meat offal, or blood? What is the dollar value of these imports? How much do the imports of sausage made from meat, meat offal, or blood vary from one country to another? Do exporters serving the world market have similar market shares across the importing countries? Which countries supply the most exports of sausage made from meat, meat offal, or blood? Which countries are buying their exports? What is the value of these exports and which countries are the largest buyers?

In what follows, Chapter 2 begins by summarizing the regional markets for imported and exported sausage made from meat, meat offal, or blood. The total level of imports and exports on a worldwide basis, and those for each region, is based on a model which aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on both demand- and supply-side dynamics, market shares by country of origin are then calculated across each country market destination. These shares lead to a volume of import and export values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that countries are likely to receive this year. From these figures, rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes.

After the worldwide summary in Chapter 2 of both imports and exports, Chapter 3 details the exports of sausage made from meat, meat offal, or blood, for each individual country. Chapter 4 does the same, but for imports of sausage made from meat, meat offal, or blood for all countries in the world. In all cases, the total dollar volume and percentage share values by major trading partner are provided. Combined, Chapters 3 and 4 present the complete picture for imports and exports of sausage made from meat, meat offal, or blood to and from all major countries in the world. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in sausage made from meat, meat offal, or blood (i.e. their market shares are close or equal to zero percent). "Sausage Made from Meat, Meat Offal, or Blood" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "sausage made from meat, meat offal, or blood" is 0172.

Important Caveat. The figures should be seen as market estimates, as opposed to historical records, as these are forecasted for the current year of trade. More importantly, in light of the fact that unforeseeable factors might interrupt markets in achieving their reported levels, the figures should be seen as estimates of potential. For example, "mad cow" disease, foot-and-mouth disease, trade embargoes, labor disputes, military conflicts, acts of terrorism and other events will certainly affect the actual trade flows recorded for a variety of industry or product categories. In such cases, the difference between the numbers given in this report and the numbers actually observed might be interpreted as the "net loss" or "net gain" due to these exogenous events affecting regular trade flows that would have occurred had these events not have taken place.

This report was created for the market for sausage made from meat, meat offal, or blood.

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1 METHODOLOGY
1.1 Our Approach
2 THE WORLD MARKET
2.1 Exports
2.1.1 The World Market: Sausage Made from Meat, Meat Offal, or Blood Export Supplies in 2016
2.2 Imports
2.2.1 The World Market: Imported Sausage Made from Meat, Meat Offal, or Blood in 2016
3 EXPORTS
3.1 Africa: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.1.1 Executive Summary
3.1.2 Kenya
3.1.3 Morocco
3.1.4 South Africa
3.2 Asia: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.2.1 Executive Summary
3.2.2 China
3.2.3 Hong Kong
3.2.4 India
3.2.5 Japan
3.2.6 Malaysia
3.2.7 Philippines
3.2.8 Singapore
3.2.9 South Korea
3.2.10 Sri Lanka
3.2.11 Taiwan
3.2.12 Thailand
3.2.13 Vietnam
3.3 Europe: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.3.1 Executive Summary
3.3.2 Austria
3.3.3 Belarus
3.3.4 Belgium
3.3.5 Bosnia and Herzegovina
3.3.6 Bulgaria
3.3.7 Croatia
3.3.8 Cyprus
3.3.9 Czech Republic
3.3.10 Denmark
3.3.11 Estonia
3.3.12 Finland
3.3.13 France
3.3.14 Germany
3.3.15 Greece
3.3.16 Hungary
3.3.17 Ireland
3.3.18 Italy
3.3.19 Latvia
3.3.20 Lithuania
3.3.21 Luxembourg
3.3.22 Macedonia
3.3.23 Malta
3.3.24 Norway
3.3.25 Poland
3.3.26 Portugal
3.3.27 Romania
3.3.28 Russia
3.3.29 Slovakia
3.3.30 Slovenia
3.3.31 Spain
3.3.32 Sweden
3.3.33 the Netherlands
3.3.34 Ukraine
3.4 Latin America: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.4.1 Executive Summary
3.4.2 Argentina
3.4.3 Brazil
3.4.4 Chile
3.4.5 Costa Rica
3.4.6 Ecuador
3.4.7 El Salvador
3.4.8 Guatemala
3.4.9 Mexico
3.4.10 Uruguay
3.5 North America & the Caribbean: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.5.1 Executive Summary
3.5.2 Barbados
3.5.3 Canada
3.5.4 Jamaica
3.5.5 the United States
3.6 Oceana: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.6.1 Executive Summary
3.6.2 Australia
3.6.3 Fiji
3.6.4 New Zealand
3.7 the Middle East: Export Supplies of Sausage Made from Meat, Meat Offal, or Blood
3.7.1 Executive Summary
3.7.2 Armenia
3.7.3 Israel
3.7.4 Jordan
3.7.5 Kuwait
3.7.6 Lebanon
3.7.7 Saudi Arabia
3.7.8 Turkey
3.7.9 Turkmenistan
4 IMPORTS
4.1 Africa: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.1.1 Executive Summary
4.1.2 Algeria
4.1.3 Botswana
4.1.4 Cameroon
4.1.5 Cape Verde
4.1.6 Cote d'Ivoire
4.1.7 Egypt
4.1.8 Ethiopia
4.1.9 Ghana
4.1.10 Madagascar
4.1.11 Mauritius
4.1.12 Morocco
4.1.13 Mozambique
4.1.14 Namibia
4.1.15 Nigeria
4.1.16 Rwanda
4.1.17 Senegal
4.1.18 South Africa
4.1.19 Togo
4.1.20 Uganda
4.1.21 Zimbabwe
4.2 Asia: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.2.1 Executive Summary
4.2.2 Brunei
4.2.3 Cambodia
4.2.4 China
4.2.5 Hong Kong
4.2.6 India
4.2.7 Indonesia
4.2.8 Japan
4.2.9 Malaysia
4.2.10 Maldives
4.2.11 Papua New Guinea
4.2.12 Philippines
4.2.13 Singapore
4.2.14 South Korea
4.2.15 Taiwan
4.2.16 Thailand
4.2.17 Vietnam
4.3 Europe: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.3.1 Executive Summary
4.3.2 Albania
4.3.3 Austria
4.3.4 Belarus
4.3.5 Belgium
4.3.6 Bosnia and Herzegovina
4.3.7 Bulgaria
4.3.8 Croatia
4.3.9 Cyprus
4.3.10 Czech Republic
4.3.11 Denmark
4.3.12 Estonia
4.3.13 Finland
4.3.14 France
4.3.15 Georgia
4.3.16 Germany
4.3.17 Greece
4.3.18 Hungary
4.3.19 Iceland
4.3.20 Ireland
4.3.21 Italy
4.3.22 Kazakhstan
4.3.23 Latvia
4.3.24 Lithuania
4.3.25 Luxembourg
4.3.26 Macedonia
4.3.27 Malta
4.3.28 Moldova
4.3.29 Norway
4.3.30 Poland
4.3.31 Portugal
4.3.32 Romania
4.3.33 Russia
4.3.34 Slovakia
4.3.35 Slovenia
4.3.36 Spain
4.3.37 Sweden
4.3.38 the Netherlands
4.3.39 Ukraine
4.4 Latin America: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.4.1 Executive Summary
4.4.2 Argentina
4.4.3 Belize
4.4.4 Bolivia
4.4.5 Brazil
4.4.6 Chile
4.4.7 Colombia
4.4.8 Costa Rica
4.4.9 Ecuador
4.4.10 El Salvador
4.4.11 Guatemala
4.4.12 Guyana
4.4.13 Honduras
4.4.14 Mexico
4.4.15 Nicaragua
4.4.16 Paraguay
4.4.17 Peru
4.4.18 Uruguay
4.5 North America & the Caribbean: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.5.1 Executive Summary
4.5.2 Aruba
4.5.3 Barbados
4.5.4 Bermuda
4.5.5 Canada
4.5.6 Dominica
4.5.7 Dominican Republic
4.5.8 Greenland
4.5.9 Jamaica
4.5.10 the Bahamas
4.5.11 the United States
4.6 Oceana: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.6.1 Executive Summary
4.6.2 Australia
4.6.3 Fiji
4.6.4 Kiribati
4.6.5 New Caledonia
4.6.6 New Zealand
4.6.7 Palau
4.6.8 Solomon Islands
4.6.9 Tonga
4.7 the Middle East: Sausage Made from Meat, Meat Offal, or Blood Imports in 2016
4.7.1 Executive Summary
4.7.2 Armenia
4.7.3 Azerbaijan
4.7.4 Jordan
4.7.5 Kyrgyzstan
4.7.6 Lebanon
4.7.7 Oman
4.7.8 Turkey
4.7.9 Yemen
5 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
5.1 Disclaimers & Safe Harbor
5.2 ICON Group International, Inc. User Agreement Provisions
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