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The 2016 World Market Forecasts for Imported Yeast and Prepared Baking Powders

  • ID: 3286127
  • Report
  • June 2015
  • Region: Global
  • 130 pages
  • ICON Group International
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This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for crude palm kernel or babassu oil. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for crude palm kernel or babassu oil for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, this report begins by summarizing the world exporter’s market for crude palm kernel or babassu oil. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of import values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that competitors (countries serving that market) are likely to receive this year. From these figures, world rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in crude palm kernel or babassu oil (i.e. their market shares are close or equal to zero percent). "Crude Palm Kernel or Babassu Oil" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined "crude palm kernel or babassu oil" is 42241 .
This report was created for strategic planners, international marketing executives and export managers whose primary concern is the world market for refined palm kernel or babassu oil and fractions thereof. With the globalization of this market, managers can no longer be contented with a local view. Nor can managers be contented with out-of-date statistics that appear several years after the fact. I have developed a methodology, based on macroeconomic and trade models, to estimate the market for refined palm kernel or babassu oil and fractions thereof for those firms serving the world via exports and foreign direct investment. It does so for the current year based on a variety of key historical indicators and econometric models. In what follows, this report begins by summarizing the world exporter’s market for refined palm kernel or babassu oil and fractions thereof. The total level of exports on a worldwide basis is based on a model that aggregates across over 150 key country markets and projects these to the current year. From there, each country represents a percent of the world market. This market is served from a number of competitive countries of origin. Based on supply-side dynamics, market shares by country of origin are then calculated across each country market. These shares lead to a volume of import values for each country and are aggregated to regional and world totals. In doing so, we are able to obtain maximum likelihood estimates of both the value of each market and the shares that competitors (countries serving that market) are likely to receive this year. From these figures, world rankings are calculated to allow managers to prioritize markets. In this way, all the figures provided in this report are forecasts that can be combined with internal information for strategic planning purposes. Of the 150 countries considered, if a country is not reported here it is therefore estimated to have only a negligible level of trade in refined palm kernel or babassu oil and fractions thereof (i.e. their market shares are close or equal to zero percent). ""Refined Palm Kernel or Babassu Oil and Fractions Thereof"" as a category is defined in this report following the definition given by the United Nations Statistics Division Classification Registry using the Standard International Trade Classification, Revision 3 (SITC, Rev. 3). The SITC code that defined ""refined palm kernel or babassu oil and fractions thereof"" is 42249 .
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1 METHODOLOGY & EXECUTIVE SUMMARY
1.1 Our Approach
1.2 The World Market: Imported Yeast and Prepared Baking Powders in 2016
1.3 The World Market: Yeast and Prepared Baking Powders Export Supplies in 2016
2 AFRICA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
2.1 Executive Summary
2.2 Algeria
2.3 Botswana
2.4 Burkina Faso
2.5 Burundi
2.6 Cameroon
2.7 Cape Verde
2.8 Cote d'Ivoire
2.9 Egypt
2.10 Ethiopia
2.11 Ghana
2.12 Kenya
2.13 Madagascar
2.14 Malawi
2.15 Mali
2.16 Mauritania
2.17 Mauritius
2.18 Morocco
2.19 Mozambique
2.20 Niger
2.21 Nigeria
2.22 Sao Tome E Principe
2.23 Senegal
2.24 South Africa
2.25 Tanzania
2.26 the Gambia
2.27 Togo
2.28 Tunisia
2.29 Uganda
2.30 Zambia
2.31 Zimbabwe
3 ASIA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
3.1 Executive Summary
3.2 Cambodia
3.3 China
3.4 Hong Kong
3.5 India
3.6 Indonesia
3.7 Japan
3.8 Macau
3.9 Malaysia
3.10 Maldives
3.11 Nepal
3.12 Philippines
3.13 Singapore
3.14 South Korea
3.15 Sri Lanka
3.16 Taiwan
3.17 Thailand
4 EUROPE: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
4.1 Executive Summary
4.2 Albania
4.3 Austria
4.4 Belarus
4.5 Belgium
4.6 Bosnia and Herzegovina
4.7 Bulgaria
4.8 Croatia
4.9 Cyprus
4.10 Czech Republic
4.11 Denmark
4.12 Estonia
4.13 Finland
4.14 France
4.15 Georgia
4.16 Germany
4.17 Greece
4.18 Hungary
4.19 Iceland
4.20 Ireland
4.21 Italy
4.22 Latvia
4.23 Lithuania
4.24 Luxembourg
4.25 Malta
4.26 Moldova
4.27 Norway
4.28 Poland
4.29 Portugal
4.30 Romania
4.31 Russia
4.32 Slovakia
4.33 Slovenia
4.34 Spain
4.35 Sweden
4.36 Switzerland
4.37 the Netherlands
4.38 the United Kingdom
4.39 Ukraine
5 LATIN AMERICA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
5.1 Executive Summary
5.2 Argentina
5.3 Belize
5.4 Bolivia
5.5 Brazil
5.6 Chile
5.7 Colombia
5.8 Costa Rica
5.9 Ecuador
5.10 El Salvador
5.11 Guatemala
5.12 Guyana
5.13 Mexico
5.14 Nicaragua
5.15 Panama
5.16 Paraguay
5.17 Peru
5.18 Suriname
5.19 Venezuela
6 NORTH AMERICA & THE CARIBBEAN: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
6.1 Executive Summary
6.2 Antigua and Barbuda
6.3 Aruba
6.4 Barbados
6.5 Bermuda
6.6 Canada
6.7 Dominica
6.8 Dominican Republic
6.9 Jamaica
6.10 St. Vincent and the Grenadines
6.11 the Bahamas
6.12 the United States
7 OCEANA: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
7.1 Executive Summary
7.2 Australia
7.3 French Polynesia
7.4 New Caledonia
7.5 New Zealand
7.6 Tonga
8 THE MIDDLE EAST: YEAST AND PREPARED BAKING POWDERS IMPORTS IN 2016
8.1 Executive Summary
8.2 Armenia
8.3 Azerbaijan
8.4 Bahrain
8.5 Iran
8.6 Israel
8.7 Jordan
8.8 Kyrgyzstan
8.9 Lebanon
8.10 Oman
8.11 Pakistan
8.12 Qatar
8.13 Saudi Arabia
8.14 Turkey
9 DISCLAIMERS, WARRANTEES, AND USER AGREEMENT PROVISIONS
9.1 Disclaimers & Safe Harbor
9.2 ICON Group International, Inc. User Agreement Provisions
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