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Food Emulsifiers Market by Type (Mono-, Di-Glycerides, Lecithin, Sorbitan Esters, Stearoyl Lactylates & Polyglycerol Esters), Application (Bakery, Confectionery, Dairy, Meat), Source (Plant & Animal), & by Region - Global Trend & Forecast to 2020

  • ID: 3300294
  • June 2015
  • Region: Global
  • 198 Pages
  • Markets and Markets
The Market For Food Emulsifiers is Projected to Grow At a CAGR of 5.5% to Reach $2.9 Billion by 2020

FEATURED COMPANIES

  • Beldem S.A.
  • Cargill, Incorporated
  • Corbion
  • Ingredion Incorporated
  • Kerry Group Plc
  • Lonza Group Ltd.
  • MORE

Emulsifiers are primarily used for providing texture and stability in bakery, confectionery, convenience foods, dairy, meat products, and other food products. Packaged food manufacturers have witnessed tremendous growth in these processed food industries in the last five years. This has considerably affected the food emulsifiers industry and an upsurge was recorded in this industry simultaneously.

New technologies have initiated the emergence of innovative products that could help in cost-reduction. Developing countries present a viable market for manufacturers, as these regions are emerging as potential markets with the availability of raw materials.

To maintain a competitive edge in the food emulsifiers market, the key players were observed to prefer investment & expansion as a strategy to move into new and untapped markets, building a new customer base for long-term client relationships, and acquiring local players of the industry.

The report provides a complete analysis of the key companies and a chronology of developments with respect to new products and their applications. It also analyzes the market dynamics. The report also highlights key market drivers READ MORE >

Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Beldem S.A.
  • Cargill, Incorporated
  • Corbion
  • Ingredion Incorporated
  • Kerry Group Plc
  • Lonza Group Ltd.
  • MORE

1 Introduction

1.1 Objectives of the Study
1.2 Market Definition
1.3 Study Scope
1.3.1 Periodization Considered for the Food Emulsifiers Market
1.4 Base Currency Considered for the Food Emulsifiers Market
1.5 Stakeholders
1.6 Limitations

2 Research Methodology

2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Key Industry Insights
2.1.2.2.1 Breakdown of Primaries, By Company Type, Designation & Region
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Overview of the Parent Industry
2.2.2.1 Key Segments in the Food Sector
2.2.3 Demand-Side Analysis
2.2.3.1 Rising Population
2.2.3.1.1 Increase in Middle-Class Population, 2009–2030
2.2.3.2 Developing Economies, GDP (Purchasing Power Parity), 2013
2.2.4 Supply-Side Analysis
2.2.4.1 Research & Development
2.2.4.2 Food Processing Equipment and Technologies
2.3 Market Size Estimation
2.4 Market Breakdown & Data Triangulation
2.5 Market Share Estimation
2.6 Research Assumptions & Limitations
2.6.1 Assumptions
2.6.2 Limitations of the Research Study

3 Executive Summary

3.1 Overview
3.2 Food Emulsifiers

4 Premium Insights

4.1 Attractive Opportunities in the Food Emulsifiers Market
4.2 Food Emulsifiers Market, By Application
4.3 Food Emulsifiers Market in the Asia-Pacific Region
4.4 U.S. Dominates the Overall Food Emulsifiers Market in 2014
4.5 Food Emulsifiers Market, By Type, 2014
4.6 Food Emulsifiers Market: Developed vs. Emerging Markets
4.7 Mono-, Di-Glycerides & Derivatives Accounted for the Largest Share in the Food Emulsifiers Market in 2014
4.8 Food Emulsifiers Market Life Cycle Analysis, By Region

5 Market Overview

5.1 Introduction
5.2 Market Segmentation
5.2.1 Food Emulsifiers Market, By Type
5.2.2 Food Emulsifiers Market, By Application
5.2.3 Food Emulsifiers Market, By Source
5.2.4 Emulsifiers Market, By Brand
5.2.5 Emulsifiers Market, By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Drive for Healthier and Convenience Food: A Key Consumer Trend
5.3.1.2 Rising Consumption of Premium Food & Beverage Products
5.3.1.3 Multi-Functionality of Emulsifiers, A Key Feature
5.3.1.4 Research & Development Driving Innovation
5.3.2 Restraints
5.3.2.1 Enzymes- Evolving as A Substitute for Food Emulsifiers
5.3.2.2 Consumer Perception for E-Numbers
5.3.2.3 Limited Profit Margins for Manufacturers
5.3.3 Opportunities
5.3.3.1 Countries With Emerging Economies: Sole Frontiers of Growth
5.3.3.1.1 Emerging Markets & Changing Consumer Lifestyles
5.3.3.1.2 Growth Opportunities in the Untapped Markets
5.3.3.1.3 Ameliorating the Product Portfolio
5.3.4 Challenge
5.3.4.1 Infrastructural Challenges in Developing Countries

6 Industry Trends

6.1 Introduction
6.2 Supply Chain
6.3 Industry Insights
6.4 Porter’s Five Forces Analysis
6.4.1 Threat From New Entrants
6.4.2 Threat of Substitutes
6.4.3 Bargaining Power of Suppliers
6.4.4 Bargaining Power of Buyers
6.4.5 Intensity of Competitive Rivalry
6.5 Strategic Benchmarking
6.5.1 Strategic Investments & Expansions, Acquisitions, Agreements, and New Product Development

7 Food Emulsifiers Market, By Type

7.1 Introduction
7.2 Natural Emulsifiers
7.2.1 Lecithin
7.3 Synthetic
7.3.1 Mono-, Di-Glycerides & Derivatives
7.3.1.1 Datem
7.3.1.2 Lactem
7.3.1.3 Citrem
7.3.1.4 Acetem
7.3.2 Sorbitan Esters
7.3.3 Stearoyl Lactylates
7.3.4 Polyglycerol Esters
7.3.5 Others
7.3.5.1 Polyglycerol Polyricinoleate (Pgpr)
7.3.5.2 Propylene Glycol Esters (Pge)

8 Food Emulsifiers Market, By Application

8.1 Introduction
8.2 Bakery Products
8.3 Confectionery
8.4 Convenience Foods
8.5 Dairy Products
8.6 Meat Products
8.7 Other Applications

9 Food Emulsifiers Market, By Source

9.1 Introduction
9.2 Plant Source
9.3 Animal Source

10 Food Emulsifiers Market, By Brand

10.1 Introduction
10.1.1 Beakin
10.1.2 Performix
10.1.3 Thermolec
10.1.4 Ultralec
10.1.5 Topocithin
10.1.6 Emulfluid
10.1.7 Dimodan
10.1.8 Thermolec
10.1.9 Grindsted
10.1.10 Panodan
10.1.11 Solec
10.1.12 Q-Naturale
10.1.13 Myverol
10.1.14 Admul
10.1.15 Alphadim
10.1.16 Multec
10.1.17 Emplex
10.1.18 ALDO
10.1.19 Glycomul
10.1.20 Emulpals Rikemal W-75
10.1.21 Excelsponge
10.1.22 Riplex

11 Food Emulsifiers Market, By Region

11.1 Introduction
11.2 Pest Analysis
11.2.1 Political/Legal Factors
11.2.1.1 Government Regulations
11.2.2 Economic Factors
11.2.2.1 Fluctuating Raw Material Prices
11.2.2.2 Rising Middle-Class Population With High Disposable Income
11.2.3 Social Factor
11.2.3.1 Human Health Concerns
11.2.4 Technological Factors
11.2.4.1 R&D Initiatives
11.3 North America
11.3.1 U.S.
11.3.2 Canada
11.3.3 Mexico
11.4 Europe
11.4.1 Italy
11.4.2 U.K.
11.4.3 Germany
11.4.4 Russia
11.4.5 France
11.4.6 Rest of Europe
11.5 Asia-Pacific
11.5.1 China
11.5.2 Japan
11.5.3 India
11.5.4 Korea
11.5.5 Australia & New Zealand
11.5.6 Malaysia
11.5.7 Rest of Asia-Pacific
11.6 Rest of the World (RoW)
11.6.1 Brazil
11.6.2 Others

12 Competitive Landscape

12.1 Overview
12.2 Competitive Situations & Trends
12.2.1 Investments & Expansions
12.2.2 New Product Developments
12.2.3 Agreements & Joint Ventures
12.2.4 Acquisitions

13 Company Profiles

13.1 Introduction
13.2 Archer Daniels Midland Company
13.2.1 Business Overview
13.2.2 Product Offerings
13.2.3 Recent Developments
13.2.4 SWOT Analysis
13.2.5 MnM View
13.2.5.1 Key Strategy
13.3 Cargill, Incorporated
13.3.1 Business Overview
13.3.2 Product Offerings
13.3.3 Recent Development
13.3.4 SWOT Analysis
13.3.5 MnM View
13.3.5.1 Key Strategy
13.4 E. I. Du Pont De Nemours and Company
13.4.1 Business Overview
13.4.3 Recent Developments
13.4.4 SWOT Analysis
13.4.5 MnM View
13.4.5.1 Key Strategy
13.5 Ingredion Incorporated
13.5.1 Business Overview
13.5.2 Product Offerings
13.5.3 Recent Developments
13.5.4 SWOT Analysis
13.5.5 MnM View
13.5.5.1 Key Strategy
13.6 Kerry Group Plc
13.6.1 Business Overview
13.6.2 Product Offerings
13.6.3 Recent Developments
13.6.4 SWOT Analysis
13.6.5 MnM View
13.6.5.1.1 Key Strategy
13.7 Corbion
13.7.1 Business Overview
13.7.2 Product Offerings
13.7.3 Recent Developments
13.8 Beldem S.A.
13.8.1 Business Overview
13.8.2 Product Offerings
13.9 Lonza Group Ltd.
13.9.1 Business Overview
13.9.2 Product Offerings
13.10 Palsgaard A/S
13.10.1 Business Overview
13.10.2 Product Offerings
13.10.3 Recent Developments
13.11 Riken Vitamin Co. Ltd
13.11.1 Product Offerings
13.11.2 Recent Developments

14 Appendix

14.1 Discussion Guide
14.2 Introducing RT: Real-Time Market Intelligence
14.3 Available Customizations
14.4 Related Reports

List of Tables

Table 1 Food Emulsifiers Market, By Type
Table 2 Food Emulsifiers, By Application
Table 3 Food Emulsifiers Market, By Source
Table 4 Food Emulsifiers Market, By Brand
Table 5 Increasing Demands for Healthier Food Products Drives the Market for Food Emulsifiers
Table 6 Availability of Low-Cost Enzymes Restrain the Food Emulsifiers Market
Table 7 F&B Industry in the Emerging Economies Offers Various Opportunities for the Food Emulsifiers Market
Table 8 Infrastructural Drawbacks in Developing Countries is the Key Challenging Factor
Table 9 Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 10 Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 11 Lecithin Market Size, By Region, 2013–2020 ($Million)
Table 12 Lecithin Market Size, By Region, 2013–2020 (KT)
Table 13 Mono-, Di-Glycerides & Derivatives Market Size, By Region, 2013–2020 ($Million)
Table 14 Mono-, Di-Glycerides & Derivatives Market Size, By Region, 2013–2020 (KT)
Table 15 Sorbitan Esters Market Size, By Region, 2013–2020 ($Million)
Table 16 Sorbitan Esters Market Size, By Region, 2013–2020 (KT)
Table 17 Stearoyl Lactylates Market Size, By Region, 2013–2020 ($Million)
Table 18 Stearoyl Lactylates Market Size, By Region, 2013–2020 (KT)
Table 19 Polyglycerol Esters Market Size, By Region, 2013–2020 ($Million)
Table 20 Polyglycerol Esters Market Size, By Region, 2013–2020 (KT)
Table 21 Other Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 22 Other Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 23 Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 24 Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 25 Food Emulsifiers Market Size for Bakery Products, By Region, 2013–2020 ($Million)
Table 26 Food Emulsifiers Market Size for Bakery Products, By Region, 2013–2020 (KT)
Table 27 Food Emulsifiers Market Size for Confectionery, By Region, 2013–2020 ($Million)
Table 28 Food Emulsifiers Market Size for Confectionery, By Region, 2013–2020 (KT)
Table 29 Food Emulsifiers Market Size for Convenience Foods, By Region, 2013–2020 ($Million)
Table 30 Food Emulsifiers Market Size for Convenience Foods, By Region, 2013–2020 (KT)
Table 31 Food Emulsifiers Market Size for Dairy Products, By Region, 2013–2020 ($Million)
Table 32 Food Emulsifiers Market Size for Dairy Products, By Region, 2013–2020 (KT)
Table 33 Food Emulsifiers Market Size for Meat Products, By Region, 2013–2020 ($Million)
Table 34 Food Emulsifiers Market Size for Meat Products, By Region, 2013–2020 (KT)
Table 35 Food Emulsifiers Market Size for Other Applications, By Region, 2013–2020 ($Million)
Table 36 Food Emulsifiers Market Size for Other Applications, By Region, 2013–2020 (KT)
Table 37 Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 38 Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 39 Plant Source Market Size, By Region, 2013–2020 ($Million)
Table 40 Plant Source Market Size, By Region, 2013–2020 (KT)
Table 41 Animal Source Market Size, By Region, 2013–2020 ($Million)
Table 42 Animal Source Market Size, By Region, 2013–2020 (KT)
Table 43 Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 44 Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 45 North America: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 46 North America: Food Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 47 North America: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 48 North America: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 49 North America: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 50 North America: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 51 North America: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 52 North America: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 53 North America: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 54 North America: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 55 North America: North America: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 56 North America: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 57 North America: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 58 North America: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 59 North America: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 60 North America: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 61 North America: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 62 North America: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 63 North America: Others Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 64 North America: Others Market Size, By Country, 2013–2020 (KT)
Table 65 Europe: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 66 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 67 Asia-Pacific: Food Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 68 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 69 Asia-Pacific: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 70 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 71 Asia-Pacific: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 72 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 73 Asia-Pacific: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 74 Asia-Pacific: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 75 Asia-Pacific: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 76 Asia-Pacific: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 77 Asia-Pacific: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 78 Asia-Pacific: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 79 Asia-Pacific: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 80 Asia-Pacific: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 81 Asia-Pacific: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 82 Asia-Pacific: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 83 Asia-Pacific: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 84 Asia-Pacific: Other Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 85 Asia-Pacific: Others Emulsifiers Market Size, By Country, 2013–2020 (KT)
Table 86 RoW: Food Emulsifiers Market Size, By Region, 2013–2020 ($Million)
Table 87 RoW: Food Emulsifiers Market Size, By Region, 2013–2020 (KT)
Table 88 RoW: Food Emulsifiers Market Size, By Application, 2013–2020 ($Million)
Table 89 RoW: Food Emulsifiers Market Size, By Application, 2013–2020 (KT)
Table 90 RoW: Food Emulsifiers Market Size, By Source, 2013–2020 ($Million)
Table 91 RoW: Food Emulsifiers Market Size, By Source, 2013–2020 (KT)
Table 92 RoW: Food Emulsifiers Market Size, By Type, 2013–2020 ($Million)
Table 93 RoW: Food Emulsifiers Market Size, By Type, 2013–2020 (KT)
Table 94 RoW: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 ($Million)
Table 95 RoW: Mono-, Di-Glycerides & Derivatives Market Size, By Country, 2013–2020 (KT)
Table 96 RoW: Lecithin Market Size, By Country, 2013–2020 ($Million)
Table 97 RoW: Lecithin Market Size, By Country, 2013–2020 (KT)
Table 98 RoW: Sorbitan Esters Market Size, By Country, 2013–2020 ($Million)
Table 99 RoW: Sorbitan Esters Market Size, By Country, 2013–2020 (KT)
Table 100 RoW: Stearoyl Lactylates Market Size, By Country, 2013–2020 ($Million)
Table 101 RoW: Stearoyl Lactylates Market Size, By Country, 2013–2020 (KT)
Table 102 RoW: Polyglycerol Esters Market Size, By Country, 2013–2020 ($Million)
Table 103 RoW: Polyglycerol Esters Market Size, By Country, 2013–2020 (KT)
Table 104 RoW: Others Emulsifiers Market Size, By Country, 2013–2020 ($Million)
Table 105 RoW: Others Market Size, By Country, 2013–2020 (KT)
Table 106 Investments & Expansions, 2014–2015
Table 107 New Product Developments, 2012–2014
Table 108 Joint Ventures, 2011–2012
Table 109 Acquisitions, 2011

List of Figures

Figure 1 Food Emulsifiers Market, By Type
Figure 2 Food Emulsifiers Market, By Application
Figure 3 Food Emulsifiers Market, By Source
Figure 4 Food Emulsifiers Market: Research Design
Figure 5 Bakery Segment Accounted for ~31% in the Food Sector in 2013
Figure 6 Impact of Key Factors Influencing the Parent Industry
Figure 7 Global Population is Projected to Reach ~9.5 Billion By 2050
Figure 8 Market Size Estimation Methodology: Bottom-Up Approach
Figure 9 Market Size Estimation Methodology: Top-Down Approach
Figure 10 Data Triangulation Methodology
Figure 11 Limitations of the Research Study
Figure 12 Food Emulsifiers Market Snapshot (2015 vs. 2020): Market for Lecithin is Projected to Grow at the Highest Cagr
Figure 13 Food Emulsifiers Market for Bakery Products Cover the Major Share in 2014
Figure 14 Asia-Pacific is the Fastest-Growing Region for the Food Emulsifiers Market in 2014
Figure 15 Key Market Players Adopted Investments & Expansions as the Key Strategy During 2011-2015
Figure 16 Emerging Economies Offer Attractive Opportunities in the Food Emulsifiers Market
Figure 17 Meat Products to Grow at the Highest Rate
Figure 18 Mono-, Di-Glycerides & Derivatives Captured the Largest Share in the Emerging Asia-Pacific Market in 2014
Figure 19 India is Projected to Be the Fastest-Growing Country-Level Market for Food Emulsifiers
Figure 20 Europe Dominated the Food Emulsifiers Market in 2014
Figure 21 Emerging Markets to Grow Faster Than the Developed Markets
Figure 22 Mono-, Di-Glycerides & Derivatives Segment Was the Largest Market in 2014, Globally
Figure 23 The Food Emulsifiers Market in Asia-Pacific is Experiencing High Growth
Figure 24 Food Emulsifiers Market Segmentation
Figure 25 Rising Consumption of Healthier & Convenience Food Products is the Key Driver of the Food Emulsifiers Market
Figure 26 Raw Material Suppliers are Vital Components of the Supply Chain
Figure 27 Investments to Expand Production Capabilities is the Most Prevailing Strategic Trend in the Food Emulsifiers Industry
Figure 28 Porter’s Five Forces Analysis
Figure 29 Strategic Expansion Initiatives of Key Companies
Figure 30 Food Emulsifiers Market, By Type, 2015 vs. 2020
Figure 31 Food Emulsifiers Market Size, By Application, 2015 vs. 2020
Figure 32 Market Size of Food Emulsifiers in Bakery Products, 2015 vs. 2020
Figure 33 North America to Dominate the Market for Emulsifiers in Meat Products By 2020
Figure 34 Geographic Snapshot (2014): the Markets in Asia-Pacific are Emerging as New Hot Spots
Figure 35 The North American Food Emulsifiers Market Snapshot: the U.S. is Projected to Be the Global Leader Between 2015 & 2020
Figure 36 Rising Demand for Processed Food & Beverage Products is Supporting the Growth of Food Emulsifiers Market in the U.S.
Figure 37 The U.S. to Become the Largest Market for Food Emulsifiers By 2020
Figure 38 Germany Had the Largest Food Emulsifiers Market in the Europe in 2014
Figure 39 Asia-Pacific Food Emulsifiers Market Snapshot: India is the Most Lucrative Market
Figure 40 India to Be the Most Attractive Market for Food Emulsifiers By 2020
Figure 41 Key Companies Preferred Investment & Expansion Strategy Over the Last Five Years
Figure 42 Investments & Expansions Fueled Growth & Innovation
Figure 43 Investments & Expansions: the Key Strategy, 2011–2015
Figure 44 Annual Developments in the Food Emulsifiers Market, 2011–2015
Figure 45 Geographical Revenue Mix of Top Five Players
Figure 46 ADM: Company Snapshot
Figure 47 ADM: SWOT Analysis
Figure 48 Beldem: Company Snapshot
Figure 49 Cargill: Company Snapshot
Figure 50 Cargill: SWOT Analysis
Figure 51 Corbion: Company Snapshot
Figure 52 Du Pont: Company Snapshot
Figure 53 Du Pont: SWOT Analysis
Figure 54 Ingredion: Company Snapshot
Figure 55 Ingredion: SWOT Analysis
Figure 56 Lonza: Company Snapshot
Figure 57 Palsgaard A/S: Company Snapshot
Figure 58 Riken: Company Snapshot

Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Beldem S.A.
  • Cargill, Incorporated
  • Corbion
  • Ingredion Incorporated
  • Kerry Group Plc
  • Lonza Group Ltd.
  • MORE

The food emulsifiers market is growing in accordance with the advancement of the processed food industry. The rise in demand from industries such as bakery, confectionery, convenience foods, dairy, and meat products are driving the food emulsifiers market. Food emulsifiers market is considered to be one of the fastest growing segments of food additives market due to the growing trend towards reducing the fat content in food products.

The emulsifiers market is largely driven by mono-, di-glycerides & derivatives, lecithin, stearoyl lactylates, polyglycerol esters (PGE), and other emulsifiers such as polyglycerol poly-ricinoleate (PGPR), and many other synthetic as well as natural emulsifiers are expected to gain momentum in the near future.

The food emulsifiers market is segmented on the basis of key type, application, source, brand, and regions. The food emulsifiers industry is restrained by strict food labeling legislations and competitive substitutes such as enzymes and hydrocolloids. Rise in consumer spending on processed food & beverage products is estimated to be the key driving factor for the food emulsifiers market.

The market for food emulsifiers is projected to grow at a CAGR of 5.5% to reach $2.9 Billion by 2020. owing to the flourishing food & beverage sector across the globe which is driving the market for food emulsifiers. The global food emulsifiers market in 2014 was dominated by mono- and di-glycerides & derivatives in terms of value and in volume.

The food emulsifiers market is fragmented, with the leading companies driving its growth. The report provides qualitative analyses of the prominent market players and their preferred development strategies. Key players such as Archer Daniels Midland Company (U.S.), E. I. du Pont de Nemours and Company (U.S.), Cargill, Incorporated (U.S.), Kerry Group Plc. (Ireland), and Ingredion Incorporated (U.S.) have been profiled in the report.

The leading players have adopted investments & expansions as their key development strategy to explore new and untapped markets, acquiring local players of the industry and constructing a new customer base for long-term client relationships. This has not only enabled them to expand their geographical reach, but has also reinforced their market position by gaining a larger share in terms of revenue and product portfolios.

Small-scale players also adopted this strategy to expand their businesses globally, by investing in the establishment of manufacturing facilities and global innovation centers in various regions. This organic growth strategy is an important proposition for the smaller companies, enabling them to improve their technical expertise through intensive R&D infrastructure offered by key players.

Note: Product cover images may vary from those shown

- Archer Daniels Midland Company
- Beldem S.A.
- Cargill, Incorporated
- Corbion
- E. I. Du Pont De Nemours and Company
- Ingredion Incorporated
- Kerry Group Plc
- Lonza Group Ltd.
- Palsgaard A/S
- Riken Vitamin Co. Ltd

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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