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Competing in the Global Flavor and Fragrance Market, 2019-2023

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    Report

  • 550 Pages
  • July 2019
  • Region: Global
  • VPG Market Research
  • ID: 4173275
This new 550-page report from the author contains 65 tables, and presents a thought-provoking analysis of the performance, capabilities, goals and strategies of the major competitors in the worldwide flavor and fragrance market. The study is designed to provide the flavor and fragrance industry executives with strategically significant competitor information, analysis, and insight critical to the development and implementation of effective marketing and R&D programs.

The report's major objectives include:
  • To establish a comprehensive, factual, annually-updated and cost-effective information base on performance, capabilities, goals and strategies of the world's leading flavor and fragrance companies.
  • To help current suppliers realistically assess their financial, marketing and technological capabilities vis-a-vis leading competitors.
  • To assist potential market entrants in evaluating prospective acquisitions and joint venture candidates.
  • To complement organizations' internal competitor information gathering efforts by providing strategic analysis, data interpretation and insight.
  • To identify the least competitive market niches with significant growth potential.

The companies analyzed in this report include:
  • Firmenich
  • Givaudan
  • T. Hasegawa
  • Huabao
  • IFF
  • Mane
  • Robertet
  • Sensient
  • Symrise
  • Takasago

The report provides information not available from any other published source, such as sales force estimates by country.

Each company assessment includes:

SECTION I: EXECUTIVE SUMMARY
  • A 4-9 page synopsis of key sections.

SECTION II: OWNERSHIP
  • Background of parent companies, private owners, and shareholder information.

SECTION III: BUSINESS EVOLUTION
  • History of the company's formation, which is important to understanding the corporate culture, management mentality, and future strategies.
  • Business evolution milestone charts.

SECTION IV: ORGANIZATION AND MANAGEMENT
  • Most recent acquisitions, divestitures, and organizational changes.
  • Current organizational structure.
  • Background of senior managers.

SECTION V: MAJOR FACILITIES AND EMPLOYEES
  • Production, compounding, creative, and R&D facilities by country.
  • Workforce size.

SECTION VI: PRODUCT PORTFOLIO AND TECHNOLOGICAL KNOW-HOW
  • Major products and services, including fragrances (fine, technical), flavors, aroma chemicals (high-volume standard products, high-volume specialties, low-volume specialties),
essential oils, and others.
  • Know-how in chemical technology, biotechnology, aromacology and related fields.

SECTION VII: MARKETING CAPABILITIES
  • Sales force size by country.
  • Major sale office locations.
  • Marketing tactics.

SECTION VIII: FINANCIAL ANALYSIS
  • Sales estimates by product category and geographic region.
  • Five-year sales and operating profit performance.

SECTION IX: STRENGTHS AND WEAKNESSES
  • Organizational
  • Technological
  • Marketing
  • Financial

SECTION X: STRATEGIC DIRECTION
  • Business goals and strategies, including internal expansion, acquisitions, and divestitures.

Table of Contents

Methodology
ABOUT THIS REPORT
- Over 550 pages of vital market intelligence.
- 65 tables and figures.
- Worldwide Market Overview, including sales
forecasts for major market segments and geographic regions.

- Comparative Analysis ranking the Top 10
companies according to their sales, operating profit, R&D
expenditures, and sales force size.
Special FeaturesA concise 20-page worldwide market analysis, including:
- Review of major geographic regions (USA, Europe,
Asia) and product categories (flavors, fragrances, aroma
chemicals, essential oils).
- Five-year sales forecasts for the worldwide flavor
and fragrance market, by product category and geo-
graphic region.
Worldwide Market
Overview
Company Strategic
Assessments
The report provides an approximately 50-page strategic
SECTION I: EXECUTIVE SUMMARY
- A 4-9 page synopsis of key sections.
SECTION II: OWNERSHIP
- Background of parent companies, private owners, and
shareholder information.
SECTION III: BUSINESS EVOLUTION
- History of the company’s formation, which is
important to understanding the corporate culture,
management mentality, and future strategies.
- Business evolution milestone charts.
SECTION IV: ORGANIZATION AND
MANAGEMENT
- Most recent acquisitions, divestitures, and organizational
changes.
- Current organizational structure.
- Background of senior managers.
SECTION V: MAJOR FACILITIES AND EMPLOYEES
- Production, compounding, creative, and R&D facilities
by country.
- Workforce size.
SECTION VI: PRODUCT PORTFOLIO AND
TECHNOLOGICAL KNOW-HOW

- Major products and services, including fragrances (fine,
technical), flavors, aroma chemicals (high-volume stan-
dard products, high-volume specialties, low-volume spe-
cialties), essential oils, and others.
- Know-how in chemical technology, biotechnology,
aromacology and related fields.
SECTION VII: MARKETING CAP ABILITIES
- Sales force size by country.
- Major sale office locations.
- Marketing tactics.
SECTION VIII: FINANCIAL ANAL YSIS
- Sales estimates by product category and
geographic region.
- Five-year sales and operating profit performance.
SECTION IX: STRENGTHS AND WEAKNESSES
- Organizational
- T echnological
- Marketing
- Financial
SECTION X: STRATEGIC DIRECTION
- Business goals and strategies, including internal expan-
sion, acquisitions, and divestitures.
STUDY CONTENT
Comparative Analysis
In this section of the report, the Top 10 companies are
ranked according to the following criteria:
- Worldwide sales of flavors and fragrances.
- Sales estimates for North America, Europe, and the rest of
the world.
- Sales estimates by product category.
- Operating profit and margins.
- Sales force size in North America, Europe, and the rest
of the world.

List of Tables:
TABLE MO-1: WORLD FLAVOR AND FRAGRANCE MARKET
FORECAST BY GEOGRAPHIC REGION
TABLE MO-2: WORLD FLAVOR AND FRAGRANCE MARKET
FORECAST BY PRODUCT CATEGORY
TABLE FI-1: FIRMENICH OPERATIONS BY COUNTRY
TABLE FI-2: FIRMENICH FRAGRANCE INTRODUCTIONS
TABLE FI-3: FIRMENICH SALES AND OPERATING PROFIT
GROWTH
TABLE FI-4: FIRMENICH SALES BY GEOGRAPHIC REGION
TABLE FI-5: FIRMENICH SALES BY PRODUCT CATEGORY
TABLE FR-1: FRUTAROM FRAGRANCE INTRODUCTIONS
TABLE FR-2: FRUTAROM SALES BY PRODUCT CATEGORY
TABLE FR-3: FRUTAROM SALES AND OPERATING PROFIT
GROWTH
TABLE FR-4: FRUTAROM SALES BY GEOGRAPHIC REGION
TABLE FR-5: FRUTAROM SALES GROWTH BY GEOGRAPHIC
REGION
TABLE FR-6: FRUTAROM SALES GROWTH BY PRODUCT
CATEGORY
TABLE GI-1: GIVAUDAN BUSINESS EVOLUTION MAJOR
MILESTONES
TABLE GI-2: GIVAUDAN SALES AND OPERATING PROFIT
GROWTH
TABLE GI-3: GIVAUDAN SALES GROWTH BY GEOGRAPHIC
REGION
TABLE GI-4: GIVAUDAN SALES GROWTH BY PRODUCT
CATEGORY
TABLE HA-1: T. HASEGAWA FRAGRANCE INTRODUCTIONS
TABLE HA-2: T. HASEGAWA SALES AND OPERATING PROFIT GROWTH
TABLE HA-3: T. HASEGAWA SALES BY GEOGRAPHIC REGION
TABLE HA-4: T. HASEGAWA SALES BY PRODUCT CATEGORY
TABLE HA-5: T. HASEGAWA FRAG. SALES BY GEOGRAPHIC REGION
TABLE HAF-6: T. HASEGAWA FLAVOR SALES BY GEOGRAPHIC REGION
TABLE HA-7: T. HASEGAWA FRAGRANCE SALES BY PRODUCT CATEGORY
TABLE HA-8: T. HASEGAWA FLAVOR SALES BY PRODUCT CATEGORY
TABLE IF-1: IFF SALES GROWTH
TABLE IF-2 IFF SALES BY PRODUCT CATEGORY
TABLE MA-1: MANE FRAGRANCE INTRODUCTIONS
TABLE MA-2: MANE SALES AND OPERATING PROFIT GROWTH
TABLE MA-3: MANE SALES BY GEOGRAPHIC REGION
TABLE MA-4: MANE SALES GROWTH BY GEOGRAPHIC
REGION
TABLE MA-5: MANE SALES BY PRODUCT CATEGORY
TABLE MA-6: MANE SALES GROWTH BY PRODUCT CATEGORY
TABLE RO-1: ROBERTET SALES AND PROFIT GROWTH
TABLE RO-2: ROBERTET SALES BY PRODUCT LINE
TABLE RO-3: ROBERTET SALES BY GEOGRAPHIC REGION
TABLE SI-1: SENSIENT BUSINESS EVOLUTION MAJOR
MILESTONES
TABLE SI-2: SENSIENT SALES AND OPERATING PROFIT
GROWTH
TABLE SI-3: SENSIENT SALES BY GEOGRAPHIC REGION
TABLE SI-4: SENSIENT SALES GROWTH BY GEOGRAPHIC
REGION
TABLE SI-5: SENSIENT SALES BY PRODUCT CATEGORY
TABLE SI-6: SENSIENT SALES GROWTH BY PRODUCT
CATEGORY
TABLE SI-7: SENSIENT OPERATING PROFIT AND MARGINS BY
PRODUCT CATEGORY
TABLE SI-8: SENSIENT SALES AND OPERATING PROFIT
GROWTH
TABLE SY -1: SYMRISE BUSINESS EVOLUTION MAJOR
MILESTONES
TABLE SY -2: SYMRISE FLAGRANCE INTRODUC-
TIONS
TABLE SY -3: SYMRISE SALES BY GEOGRAPHIC REGION
TABLE SY -4: SYMRISE SALES BY PRODUCT CATEGORY
TABLE SY -5: SYMRISE SALES AND OPERATING PROFIT
GROWTH
TABLE SY -6: SYMRISE SALES GROWTH BY GEOGRAPHIC
REGION
TABLE SY -7: SYMRISE GROWTH BY PRODUCT
CATEGORY
TABLE SY -8: SYMRISE SALES AND OPERATING
PROFIT GROWTH
TABLE SY -9: SYMRISE SALES GROWTH BY
GEOGRAPHIC REGION
TABLE SY -10: SYMRISE SALES GROWTH BY
PRODUCT CATEGORY
T ABLE T A-1: TAKASAGO BUSINESS EVOLUTION MAJOR
MILESTONES
T ABLE T A-2: TAKASAGO SALES AND OPERATING PROFIT
GROWTH
T ABLE T A-3: TAKASAGO SALES BY GEOGRAPHIC REGION
T ABLE T A-4: TAKASAGO SALES BY PRODUCT CATEGORY
TABLE CA-1: TOP 10 WORLD’S LEADING FLAVOR AND
FRAGRANCE COMPANIES SALES AND RANK
TABLE CA-2: TOP 10 WORLD’S LEADING FLAVOR AND FRA-
GRANCE COMPANIES SALES BY GEOGRAPHIC
REGION
TABLE CA-3: TOP 10 WORLD’S LEADING FLAVOR AND FRA-
GRANCE COMPANIES SALES BY PRODUCT
CATEGORY
TABLE CA-4: TOP 10 WORLD’S LEADING FLAVOR AND FRA-
GRANCE COMPANIES OPERATING PROFIT AND
MARGINS
TABLE CA-5: TOP 10 WORLD’S LEADING FLAVOR AND FRA-
GRANCE COMPANIES SALES FORCE SIZE BY
GEOGRAPHIC REGION