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Canned/Preserved Food In The Philippines
Euromonitor International, Nov 2011, Pages: 63
In 2011, canned/preserved food benefited from demographic changes in the Philippines. Dual-income families, shift workers, and single-households turned to canned/preserved food because it provided them shortcuts – minimising chopping, peeling and concocting marinades – when preparing their home cooked meals. Furthermore, most canned/preserved meat and meat products, as well as canned/preserved fish/seafood have simple recipes printed on their labels to give consumers new cooking ideas and to...
The Canned/Preserved Food in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Canned/Preserved Beans, Canned/Preserved Fish/Seafood, Canned/Preserved Fruit, Canned/Preserved Meat and Meat Products, Canned/Preserved Pasta, Canned/Preserved Ready Meals, Canned/Preserved Soup, Canned/Preserved Tomatoes, Canned/Preserved Vegetables, Other Canned/Preserved Food.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Canned/Preserved Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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