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Chilled Processed Food in Canada
Euromonitor International, Nov 2011, Pages: 69
When the recession hit, grocery retailers saw an increase in sales of chilled food, due to the fact that restaurant visits decreased, and consumers were purchasing more chilled food for consumption at home for much less money than they could by going out to eat. As the recession started to ease, grocery retailers began to struggle to maintain sales as consumers start to go back to restaurants. The cycle with restaurants is inversely proportional with the cycle of sales for chilled food.
The Chilled Processed Food in Canada report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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