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Chilled Processed Food In The Philippines
Euromonitor International, Nov 2011, Pages: 61
In the Philippines, chilled processed food, such as hotdogs, bacon, ham and smoked fish, are commonly consumed with fried egg and rice during breakfast or as a packed lunch for school children. Chilled processed meat is also used for pizza toppings and pasta sauces. Smoked fish, on the other hand, is often utilised as a healthier substitute to pork or other seafood in traditional Filipino fare such as laing (spicy vegetable dish made of taro leaves, pork and coconut milk) and fried pork lumpia...
The Chilled Processed Food in Philippines report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2006-2010, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2015 illustrate how the market is set to change.
Product coverage: Chilled Fish/Seafood, Chilled Lunch Kits, Chilled Noodles, Chilled Pizza, Chilled Processed Meat, Chilled Ready Meals, Chilled Soup, Chilled/Fresh Pasta, Fresh Cut Fruits, Prepared Salads.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Chilled Processed Food market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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