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Impulse Food and Drink Channels in the US
Euromonitor International, April 2006, Pages: 284
The increasingly fast-paced nature of consumer lifestyles has created a cash rich but time poor society. The focus on formal meal times continues to diminish, with 'on-the-go' eating and snacking becoming increasingly popular. Food and drink manufacturers are now being forced to rethink their strategies and are looking to impulse food and drink channels as an increasingly important way of reaching consumers.
Our Impulse Food and Drink Channels in the United States report analyses food and drink sales (2000-2005) through outlets including foodservice, kiosks, service stations, duty free and vending machines. The number of outlets, key companies and the factors influencing food and drink sales including, economic context, consumer lifestyles, tourism and seasonal consumption are analysed. Forecasts to 2010 illustrate how the market is set to change.
Sector coverage: packaged food, packaged drinks and unpackaged drinks
Why buy this report?
- Get a detailed picture of retail sales through impulse food and drink channels
- Pinpoint trends and identify factors driving change
- Understand the competitive environment, the market’s major players and leading brands
- Use five-year forecasts to assess how the market is predicted to develop
With a network of over 600 analysts worldwide, we have a unique capability to develop reliable information resources to help drive informed strategic planning.
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