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Oils and Fats in the Netherlands
Euromonitor International, Oct 2010, Pages: 65
In 2010, the volume of oils and fats saw a further minor decline while the sales value saw a healthy increase. The Dutch are becoming more sophisticated when it comes to the use of oils and fats. This means that they used less oil and fat in terms of volume as health concerns are a major influence, but at the same time the variety of oils and fats and the quality of them, improved. This meant that in retail value terms there was positive development despite the fact that volume was under...
The Oils and Fats in Netherlands report offers a comprehensive guide to the size and shape of the market at a national level. It provides the latest retail sales data 2005-2009, allowing you to identify the sectors driving growth. It identifies the leading companies, the leading brands and offers strategic analysis of key factors influencing the market - be they new product developments, distribution or pricing issues. Forecasts to 2014 illustrate how the market is set to change.
Product coverage: Butter, Cooking Fats, Margarine, Olive Oil, Spreadable Oils and Fats, Vegetable and Seed Oil.
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Oils and Fats market;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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