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Soy Foods - Global Strategic Business Report

Description:
This report analyzes the worldwide markets for Soy Foods in US$ Million by the following Product Segments: Whole Soy Foods, Soy Ingredients, and Soy Oil. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2009 through 2017. Also, a six-year historic analysis is provided for these markets.

The report profiles 138 companies including many key and niche players such as Archer Daniels Midland Company, Dean Foods Company, White Wave Foods Company, Eden Foods, Inc., Galaxy Nutritional Foods, Inc., Gardenburger, Hain Celestial Group, Imagine Foods, Inc., Kikkoman Group, Earths Own Food Company Inc., The Solae Company, Turtle Island Foods, Inc., Vitasoy International Holdings Limited, and Vitasoy USA, Inc. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based upon search engine sources in the public domain.

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Contents:
I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations I-1
Disclaimers I-2
Data Interpretation & Reporting Level I-2
Quantitative Techniques & Analytics I-3
Product Definitions and Scope of Study I-3
Soy Foods I-4
Soy Ingredients I-4
Soy Oil I-4


II. Executive Summary

1. GLOBAL MARKET OVERVIEW AND ANALYSIS II-1
Review of Growth Drivers and Key Trends II-1
Health Benefit - A Major Growth Driver II-1
Health Facts Associated with Soy Foods II-2
Aging Population Propels Soyfood Sales II-2
Whole Soybeans Continues to be the Fastest Growing Product
Segment II-2
Growth of Organic Soyfoods II-3
Products Tailored for Specific Requirements of Women II-3
Innovative New Products and Taste - Zoom the Market II-3
Foodservices - A Promising Market for Soyfoods II-4
Consumption of Whole Soybeans as Direct Food on Rise II-4
World Soybean Usage II-4
Table 1: Soybean Market Worldwide: Percentage Breakdown by
End Use Applications - Crushed into Meal & Oil, Direct Food
Use, and Seed / Farm Feed (includes corresponding
Graph/Chart) II-5
Production and Export Statistics II-5
United States - A Major Player in Soybean Production and Exports II-5
Table 2: Global Soybean Market (2007): Percentage Breakdown
of Volume Production by Country (includes corresponding
Graph/Chart) II-5

Table 3: Global Soybean Market (2007): Percentage Breakdown
of Volume Exports by Destination Country (includes
corresponding Graph/Chart) II-6

Table 4: Global Soybean Meal Market (2007): Percentage
Breakdown of Volume Exports by Destination Countries
(includes corresponding Graph/Chart) II-6

Table 5: Leading Soybean Importers in the World (2010):
Import Volume (in Millions of Metric Tons) by Origin Country
(includes corresponding Graph/Chart) II-7

Table 6: Leading Global Soymeal Import Markets (2010):
Volume Import Capacities (in Millions of Metric tons) by
Origin Country (includes corresponding Graph/Chart) II-7

Table 7: Leading Global Soyoil Import Markets (2010): Volume
Imports (in 000 Tons) by Origin Country (includes
corresponding Graph/Chart) II-8

2. SOYFOODS - PRODUCT OVERVIEW II-9
A. Whole Soyfood Products II-9
Miso II-9
Natto II-9
Tempeh II-10
Soy Sprout Powder II-10
Soy Sauce (Tamari, Shoyu, Teriyaki) II-10
Soy Sauce: Most Popular in Asian Countries II-10
Soy Nuts II-10
Soy Milk II-11
Use of Soymilk II-11
Nutritional Value of Soymilk II-11
Tofu II-11
Use of Tofu II-12
Soy Cheese II-12
Soy Yogurt II-12
Other Soy Foods II-12
B. Soy Ingredients II-12
Soy Protein Concentrate II-12
Soy Protein Isolates II-13
Textured Soy Protein (TSP) II-13
Ingredients Used in Soy Foods II-13
Soy Fiber II-13
Soy Grits II-13
Soy Flour II-14
Use of soy flour II-14
C. Soy Oil Products II-14
Soybean Oil II-14
Lecithin II-14
Soy Products and Applications - In a Nutshell II-15
Whole Soybean Products and Applications II-15
Soy Protein Products (Flour and Isolates) and Application II-15
Soy Protein (soy meal) Products and Application II-15
Refined Soy Oil and Application II-16
Soybean Lecithin and Application II-16
Review of Ingredients in Soy Foods II-16
Soyfoods Provides Essential Amino Acids II-16
Soyfoods-- Rich Source Of Fiber II-17
Soybean Compounds II-17
Isoflavones II-17
Saponins II-17
Phytosterols II-17
Soy phytates II-17
Protease Inhibitors II-17
Phenolic acid II-18
Boron II-18
Lecithin II-18
Omega-3 fatty acids II-18
Tocopherols II-18
Folic acid II-18

3. SOYBEAN PROCESSING II-19
Soybean Processing to Soy Foods II-19
Naturally Occurring Anti-Nutritional Factors II-20
Trypsin Inhibitors II-20
Oligosaccharides II-20
Lipoxygenase Enzyme II-20

4. PRODUCT INTRODUCTIONS/DEVELOPMENTS II-21
Cognis Launches Soy-Based Whipping Agent Lamequick VE 28 II-21
Solbar Industries Introduces Low Viscosity Soy Protein Isolate
Solpro 842 II-21
Solae Unveils New High Protein Soy SUPRO® Nugget 570 II-21
Asoyia Introduces Asoyia Ultra Low Linolenic Soybean Oil II-21
Pioneer Hi-Bred Introduces PlenishTM Soybean Oil Trait II-22
Soy Labs Introduces Lunasin Based Soy Foods Ingredients II-22
Solae Introduces New Soy Protein Isolate SUPRO® XF II-22
DuPont Develops New Soybean Oil II-22
Kikkoman and NUS Launch New Herbal Soy Sauce II-23
Wildwood Launches Probiotic Soy Milkā„¢ II-23
Asoyia Introduces Asoyia-MO Oil II-23
F&N Foods Introduces Soymilk with Red-Bean II-23
Nestle Introduces Sollys Brand of Soy Products II-24
CJ CheilJedang Introduces New Variety of Soy Sauce II-24

5. RECENT INDUSTRY ACTIVITY II-25
H.J. Heinz to Take Over Foodstar from Transpac Industrial Holding II-25
FDA Ceases Operations of Lifesoy II-25
Ruchi Soya Industries to Establish Soy Food Processing Plant
in Ethiopia II-25
SunOpta Grains & Foods Group Forms Partnership with
Specialized Protein Products II-25
FDA Grants GRAS Approval to Two Companies to Use SDA Omega-3
Soybean Oil II-26
Mona Snaps Up Sojaland
Inks Agreement with Wild II-26
Caramuru to Expand Soy Oil Processing Plant and Set up a
Biodiesel Plant II-26
Dean Foods Takes Over Alpro Division of Vandemoortele II-27

6. STRATEGIC CORPORATE DEVELOPMENTS - A HISTORIC PERSPECTIVE BUILDER II-28
CHS Takes Over Legacy Foods II-28
Vitasoy Takes over Unicurd Food II-28
SunOpta Acquires Tradin Organic Corporation II-28
China Yingxia to Acquire Soybean Milk Production Lines II-28
DuPont Divests Soymilk Business II-29
Perdue Enters into Agreement with Pioneer Hi-Bred II-29
SunOpta Starts Production of New Organic Soy Milk II-29
SunOpta Takes over Manufacturing Facility of ProSoya II-29
Solae Takes over Cargill's Isolated Soy Protein Product Line II-30
Sabra Go Mediterranean Takes Over Carousel Foods II-30
Barentz Takes Over MDB Twello II-30
Hershey Takes Over Godrej Food and Beverages II-30
Kirin Takes Over National Foods II-30
KCA Divests Van's Business II-31
Shineway Group and Solae Company Start New Protein Plant II-31
Senomyx and Solae Collaborate to Develop New Flavorings for
Soy Products II-31
Soy Labs Enters into Alliance with RevingTech to Create New
Generation Soy Products II-31
Fuji Oil and Shanghai Xuyang Set up a Joint Venture in China II-31
Michelex to Take Over Ag Pro II-32
Nu-Mega Signs Agreement with So Natural Foods II-32
Cargill Starts New Plant for Crushing Soybean in China II-32
Beatrice Biodiesel Signs Agreement with CHS II-32
Pulmuone Merges with Wildwood II-32
Syngenta and DuPont Collaborate to Expand Seed Market Operations II-33
ADM Acquires Solae's Isoflavones II-33
Hain Celestial Enters Agreement with Stremicks Heritage Foods II-34
New Solvent Free Technology from American Health & Nutrition
Company II-34
Indofood Enters into 50:50 Joint Venture with Nestle II-34

7. FOCUS ON SELECT PLAYERS II-35
Archer Daniels Midland Company (US) II-35
Dean Foods Company (US) II-35
White Wave Foods Company II-35
Eden Foods, Inc. (US) II-35
Galaxy Nutritional Foods, Inc. (US) II-36
Gardenburger (US) II-36
Hain Celestial Group (US) II-36
Imagine Foods, Inc. (US) II-37
Kikkoman Group (Japan) II-37
Earth's Own Food Company Inc. (Canada) II-37
The Solae Company (US) II-37
Turtle Island Foods, Inc. (US) II-38
Vitasoy International Holdings Limited (Hong Kong) II-38
Vitasoy USA Inc. (US) II-38

8. GLOBAL MARKET PERSPECTIVE II-39
Table 8: World Recent Past, Current & Future Analysis for Soy
Foods by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2009 through 2017 (includes
corresponding Graph/Chart) II-39

Table 9: World Historic Review for Soy Foods by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2003 through 2008 (includes corresponding Graph/Chart) II-40

Table 10: World 15-Year Perspective for Soy Foods by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and Rest of World Markets for Years 2003, 2011 &
2017 (includes corresponding Graph/Chart) II-41
Soy Food Market by Product Segment II-42
Table 11: World Recent Past, Current & Future Analysis for
Whole Soy Food Products by Geographic Region - US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets Independently Analyzed with Annual
Sales Figures in US$ Million for Years 2009 through 2017
(includes corresponding Graph/Chart) II-42

Table 12: World Historic Review for Whole Soy Food Products by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2003 through 2008 (includes corresponding
Graph/Chart) II-43

Table 13: World 15-Year Perspective for Whole Soy Food
Products by Geographic Region - Percentage Breakdown of Dollar
Sales for US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets for Years
2003, 2011 & 2017 (includes corresponding Graph/Chart) II-44

Table 14: World Recent Past, Current & Future Analysis for Soy
Ingredients by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2009 through 2017 (includes
corresponding Graph/Chart) II-45

Table 15: World Historic Review for Soy Ingredients by
Geographic Region - US, Canada, Japan, Europe, Asia-Pacific
(excluding Japan), Latin America and Rest of World Markets
Independently Analyzed with Annual Sales Figures in US$
Million for Years 2003 through 2008 (includes corresponding
Graph/Chart) II-46

Table 16: World 15-Year Perspective for Soy Ingredients by
Geographic Region - Percentage Breakdown of Dollar Sales for
US, Canada, Japan, Europe, Asia-Pacific (excluding Japan),
Latin America and Rest of World Markets for Years 2003, 2011 &
2017 (includes corresponding Graph/Chart) II-47

Table 17: World Recent Past, Current & Future Analysis for Soy
Oil by Geographic Region - US, Canada, Japan, Europe,
Asia-Pacific (excluding Japan), Latin America and Rest of
World Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2009 through 2017 (includes
corresponding Graph/Chart) II-48

Table 18: World Historic Review for Soy Oil by Geographic
Region - US, Canada, Japan, Europe, Asia-Pacific (excluding
Japan), Latin America and Rest of World Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2003 through 2008 (includes corresponding Graph/Chart) II-49

Table 19: World 15-Year Perspective for Soy Oil by Geographic
Region - Percentage Breakdown of Dollar Sales for US, Canada,
Japan, Europe, Asia-Pacific (excluding Japan), Latin America
and Rest of World Markets for Years 2003, 2011 & 2017
(includes corresponding Graph/Chart) II-50


III. MARKET

1. THE UNITED STATES III-1
A.Market Analysis III-1
Soy foods: Now and Then III-1
From Humble Beginning to a Giant Market III-1
Table 20: US Market for Whole Soy Foods (2011): Percentage
Share Breakdown of Sales by Segment (includes corresponding
Graph/Chart) III-2
US Soy Foods Market Stands Firm Amidst Recession III-2
Table 21: Soy Food Consumption Patterns Among US Households
(2007): Percentage Breakdown of Households Consuming Soy
Food by Type Per Month (includes corresponding Graph/Chart) III-3
Factors Influencing the Market III-3
Table 22: US Soy Protein Market (2011): Percentage Share
Breakdown of Volume Sales by Product Type (includes
corresponding Graph/Chart) III-5

Table 23: US Soy Protein Market (2011): Percentage Share
Breakdown of Dollar Sales by Product Type (includes
corresponding Graph/Chart) III-5

Table 24: US Soy Protein Market (2007): Percentage
Breakdown of Revenues of Leading Players (includes
corresponding Graph/Chart) III-5
Soy Foods Lose Charm III-6
Soybean Checkoff Help Increase Awareness III-6
Challenges Ahead - Taste Perception and Prices III-6
Re-evaluating Health Claims III-6
Major Trends III-7
Organic and Natural Soyfoods Increase Popularity III-7
Private Labels Gain Prominence III-7
Soy Gains Popularity as Substitute Protein Source III-7
1% Linolenic Soy Oil is in III-7
Soymilk Rises While Dairy Milk Falls III-7
Novel Soy Based Products Fuel Soybean Market III-8
Refrigerated Soymilk Market Growing Sharply III-8
US Soybean Industry - Challenges Lie Ahead III-8
Institute of Medicine Recognizes Soy Foods as Non-dairy
Source of Calcium III-8
Market Share Data III-9
Table 25: Refrigerated Soy Milk Market in the US:
Percentage Share Breakdown of Dollar Retail Sales of Top
Brands for the Year Ended May 2009 (includes corresponding
Graph/Chart) III-9

Table 26: Leading Players in the US Soy Beverage Market
(2003-2005): Percentage Breakdown of Sales for Dean Foods,
Hain Celestial, General Mills, Vitasoy USA, and Others
(includes corresponding Graph/Chart) III-10
US Soybean Production and Export & Import Trends III-10
A Gift from China III-10
Table 27: US Soybean Production Trends: 2000-2007 (In
million metric tons) (includes corresponding Graph/Chart) III-11

Table 28: US Soy Foods Market (2006 & 2007): Value Imports
of Soya Bean Oil-Cake and Other Solid Residues by Countries
of Origin (In US$ Thousands) III-11

Table 29: US Soy Foods Market (2006 & 2007): Value Imports
of Soya Beans by Countries of Origin (In US$ Thousand)
(includes corresponding Graph/Chart) III-12

Table 30: US Soy Foods Market (2006 & 2007): Value Imports
of Soya Sauce by Countries of Origin (In US$ Thousand)
(includes corresponding Graph/Chart) III-12

Table 31: US Soy Foods Market (2006 & 2007): Value Imports
of Soya-Bean Oil and Its Fractions by Countries of Origin
(In US$ Thousands) III-13

Table 32: US Soy Foods Market (2006 & 2007): Value Imports
of Soya Bean Flours and Meals by Countries of Origin (In
US$ Thousand) (includes corresponding Graph/Chart) III-13

Table 33: US Soy Foods Market (2006 & 2007): Value Exports
of Soya Bean Oil-Cake and Other Solid Residues by
Destination Countries (In US$ Thousand) (includes
corresponding Graph/Chart) III-14

Table 34: US Soy Foods Market (2006 & 2007): Value Exports
of Soya Beans by Destination Countries (In US$ Thousand)
(includes corresponding Graph/Chart) III-15

Table 35: US Soy Foods Market (2006 & 2007): Value Exports
of Soya Sauce by Destination Countries (In US$ Thousand)
(includes corresponding Graph/Chart) III-15

Table 36: US Soy Foods Market (2006 & 2007): Value Exports
of Soya-Bean Oil and Its Fractions by Destination Countries
(In US$ Thousand) (includes corresponding Graph/Chart) III-16

Table 37: US Soy Foods Market (2006 & 2007): Value Exports
of Soya Bean Flours and Meals by Destination Countries (In
US$ Thousand) (includes corresponding Graph/Chart) III-16
B.Market Analytics III-17
Table 38: The US Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods (Soy Milk and
Others, Soy Ingredients, and Soy Oil Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2009 through 2017 (includes corresponding Graph/Chart) III-17

Table 39: The US Historic Review for Soy Foods by Product
Segment -Whole Soy Foods (Soy milk and Others), Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2003 through
2008 (includes corresponding Graph/Chart) III-18

Table 40: The US 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods (Soy milk and Others), Soy Ingredients, and
Soy Oil Markets for 2003, 2011 & 2017 (includes
corresponding Graph/Chart) III-19

2. CANADA III-20
A.Market Analysis III-20
Fortified Soy Products Experience Demand III-20
Imports & Exports Scenario III-20
Table 41: Canadian Soy Foods Market (2006 & 2007): Value
Imports of Soya-Bean Oil-Cake and Other Solid Residues by
Countries of Origin (In US$ Thousands) III-20

Table 42: Canadian Soy Foods Market (2006 & 2007): Value
Imports of Soya Beans by Countries of Origin (In US$
Thousands) III-21

Table 43: Canadian Soy Foods Market (2006 & 2007): Value
Imports of Soya Sauce by Countries of Origin (In US$
Thousand) (includes corresponding Graph/Chart) III-21

Table 44: Canadian Soy Foods Market (2006 & 2007): Value
Imports of Soya Bean Flours and Meals by Countries of
Origin (In US$ Thousand) (includes corresponding
Graph/Chart) III-22

Table 45: Canadian Soy Foods Market (2007) Value Exports of
Soya-Bean Oil-Cake and Other Solid Residues by Destination
Countries (In US$) III-22

Table 46: Canadian Soy Foods Market (2006 & 2007): Value
Exports of Soya Beans by Destination Countries (In US$
Thousand) (includes corresponding Graph/Chart) III-23

Table 47: Canadian Soy Foods Market (2006 & 2007): Value
Exports of Soya Sauce by Destination Countries (In US$) III-23

Table 48: Canadian Soy Foods Market (2007): Value Exports
of Soya-Bean Oil and its Fractions by Destination Countries
(In US$ Thousand) (includes corresponding Graph/Chart) III-24

Table 49: Canadian Soy Foods Market (2007): Value Exports
of Soya Bean Flours and Meals by Destination Countries (In
US$) (includes corresponding Graph/Chart) III-24
Earth's Own Food Company Inc. - A Major Player III-25
B.Market Analytics III-26
Table 50: Canadian Recent Past, Current & Future Analysis
for Soy Foods by Product Segment - Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-26

Table 51: Canadian Historic Review for Soy Foods by Product
Segment -Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-27

Table 52: Canadian 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-28

3. JAPAN III-29
A.Market Analysis III-29
A Traditional Market III-29
Surge in Demand for Western Soy Foods III-29
Leading Players III-29
Table 53: Leading Manufacturers of Soy Sauce in Japan (2004
A Historic Perspective): Market Share Breakdown by Sales
for Kikkoman, Yamasa, Higeta Shoyu, and Others (includes
corresponding Graph/Chart) III-29
Japanese Soy Sauce Industry Overview III-30
Table 54: Soy Sauce Breweries in Japan by Location (2006):
Chigoku, Kyushu-Okinawa, Tokai Hokunku, Tohoku, Kinki,
Shikoku, Hokkaido (includes corresponding Graph/Chart) III-30
Japan Develops Deodorized Soy III-30
Focus on Select Major Players III-31
Kikkoman Group III-31
Yamasa Corp III-31
B.Market Analytics III-32
Table 55: Japanese Recent Past, Current & Future Analysis
for Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-32

Table 56: Japanese Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-33

Table 57: Japanese 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-34

4. EUROPE III-35
A.Market Analysis III-35
Soy Milk Consumption III-35
EU's Ban on Chinese Imports of Soy Based Foods for Children
and Infants III-35
Table 58: Soya Protein Market in Europe (2010): Percentage
Share Breakdown of Sales by Product Type (includes
corresponding Graph/Chart) III-35
B.Market Analytics III-36
Table 59: European Recent Past, Current & Future Analysis
for Soy Foods by Geographic Region - France, Germany, Italy,
UK, Spain, Russia & Rest of Europe Markets Independently
Analyzed with Annual Sales Figures in US$ Million for Years
2009 through 2017 (includes corresponding Graph/Chart) III-36

Table 60: European Historic Review for Soy Foods by
Geographic Region - France, Germany, Italy, UK, Spain,
Russia & Rest of Europe Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2003 through
2008 (includes corresponding Graph/Chart) III-37

Table 61: European 15-Year Perspective for Soy Foods by
Geographic Region - Percentage Breakdown of Dollar Sales for
France, Germany, Italy, UK, Spain, Russia & Rest of Europe
Markets for Years 2003, 2011 & 2017 (includes corresponding
Graph/Chart) III-38

Table 62: European Recent Past, Current & Future Analysis
for Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-39

Table 63: European Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-40

Table 64: European 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-41

4a. FRANCE III-42
Market Analytics III-42
Table 65: French Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-42

Table 66: French Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-43

Table 67: French 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
2003, 2011 & 2017 (includes corresponding Graph/Chart) III-44

4b. GERMANY III-45
Market Analytics III-45
Table 68: German Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-45

Table 69: German Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-46

Table 70: German 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-47

4c. ITALY III-48
Market Analytics III-48
Table 71: Italian Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-48

Table 72: Italian Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-49

Table 73: Italian 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years2003, 2011 & 2017 (includes corresponding Graph/Chart) III-50

4d. THE UNITED KINGDOM III-51
A.Market Analysis III-51
Imports and Exports III-51
Table 74: UK Soy Foods Market (2004-2006): Value Imports
and Exports of Soya Sauce (In £000's) (includes
corresponding Graph/Chart) III-51

Table 75: UK Soy Foods Market (2004-2006): Value Imports
and Exports of Crude Soya Bean Oil and Its Fractions (In
£000's) (includes corresponding Graph/Chart) III-51

Table 76: UK Soy Foods Market (2004-2006): Value Imports
and Exports of Soya Oil Cake and Other Solid Residues (In
£000's) (includes corresponding Graph/Chart) III-52

Table 77: UK Soy Foods Market (2004-2006): Value Imports
and Exports of Refined Soya-Bean Oil and Its Fractions (In
£000's) (includes corresponding Graph/Chart) III-52
B.Market Analytics III-53
Table 78: The UK Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017corresponding Graph/Chart) III-53

Table 79: UK Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-54

Table 80: UK 15-Year Perspective for Soy Foods by Product
Segment - Percentage Breakdown of Dollar Sales for Whole Soy
Foods, Soy Ingredients, and Soy Oil Markets for Years 2003,
2011 & 2017 (includes corresponding Graph/Chart) III-55

4e. SPAIN III-56
Market Analytics III-56
Table 81: Spanish Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) III-56

Table 82: Spanish Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-57

Table 83: Spanish 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-58

4f. RUSSIA III-59
Market Analytics III-59
Table 84: Russian Recent Past, Current & Future Analysis for
Soy Foods by Product Segment -Whole Soy Foods, Soy
Ingredients, and Soy Oil Markets Independently Analyzed with
Annual Sales Figures in US$ Million for Years 2009 through
2017 (includes corresponding Graph/Chart) III-59

Table 85: Russian Historic Review for Soy Foods by Product
Segment - Whole Soy Foods, Soy Ingredients, and Soy Oil
Markets Independently Analyzed with Annual Sales Figures in
US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-60

Table 86: Russian 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-61

4g. REST OF EUROPE III-62
A.Market Analysis III-62
Turkey III-62
Turkish Soy Trends III-62
Trade Scenario of Soybean and its Products in Turkey III-62
B.Market Analytics III-63
Table 87: Rest of Europe Recent Past, Current & Future
Analysis for Soy Foods by Product Segment -Whole Soy Foods,
Soy Ingredients, and Soy Oil Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) III-63

Table 88: Rest of Europe Historic Review for Soy Foods by
Product Segment - Whole Soy Foods, Soy Ingredients, and Soy
Oil Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-64

Table 89: Rest of Europe 15-Year Perspective for Soy Foods
by Product Segment - Percentage Breakdown of Dollar Sales
for Whole Soy Foods, Soy Ingredients, and Soy Oil Markets
for Years 2003, 2011 & 2017 (includes corresponding
Graph/Chart) III-65

5. ASIA-PACIFIC III-66
A.Market Analysis III-66
Asia: The Largest Soy Milk Consumer III-66
China and Southeast Asia - Prospective Markets for Soy Proteins III-66
Soymilk: A Promising Market in China III-67
Leading Player III-67
Vitasoy- A Leading Player III-67
Table 90: Vitasoy's Presence in Chinese Soymilk Market by
Location (2009): Market Share in Eastern China, Western
China, and Hong Kong (includes corresponding Graph/Chart) III-68
India III-68
B.Market Analytics III-69
Table 91: Asia-Pacific Recent Past, Current & Future
Analysis for Soy Foods by Product Segment -Whole Soy Foods,
Soy Ingredients, and Soy Oil Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) III-69

Table 92: Asia-Pacific Historic Review for Soy Foods by
Product Segment - Whole Soy Foods, Soy Ingredients, and Soy
Oil Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-70

Table 93: Asia-Pacific 15-Year Perspective for Soy Foods by
Product Segment - Percentage Breakdown of Dollar Sales for
Whole Soy Foods, Soy Ingredients, and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding Graph/Chart) III-71

6. LATIN AMERICA III-72
A.Market Analysis III-72
Soy Milk Market in Latin America III-72
Mexico III-72
List of Leading SoyMilk and Soyjuice Brands in Mexico III-72
List of Leading Powdered Soymilk Brands in Mexico III-73
Mexican Soy Beverage Industry: A Fast Growing Market
Affected by Recession III-73
Impact of Recession III-73
Soybean Oil III-74
Brazil III-74
Table 94: Brazilian Soy Bean Market (2006-2008): Volume
Production, Imports, and Exports (In 000 Metric Tons)
(includes corresponding Graph/Chart) III-74

Table 95: Brazilian Soy Meal Market (2006-2008): Volume
Production, Imports, and Exports (In 000 Metric Tons)
(includes corresponding Graph/Chart) III-75

Table 96: Brazilian Soy Oil Market (2006-2008): Volume
Production, Imports, and Exports (In 000 Metric Tons)
(includes corresponding Graph/Chart) III-75
B.Market Analytics III-76
Table 97: Latin American Recent Past, Current & Future
Analysis for Soy Foods by Product Segment - Whole Soy Foods,
Soy Ingredients, and Soy Oil Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) III-76

Table 98: Latin American Historic Review for Soy Foods by
Product Segment - Whole Soy Foods, Soy Ingredients, and Soy
Oil Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-77

Table 99: Latin American 15-Year Perspective for Soy Foods
by Product Segment - Percentage Breakdown of Dollar Sales
for Whole Soy Foods, Soy Ingredients, and soy Oil Markets
for Years 2003, 2011 & 2017 (includes corresponding
Graph/Chart) III-78

7. REST OF WORLD III-79
Market Analytics III-79
Table 100: Rest of World Recent Past, Current & Future
Analysis for Soy Foods by Product Segment - Whole Soy Foods,
Soy Ingredients, and Soy Oil Markets Independently Analyzed
with Annual Sales Figures in US$ Million for Years 2009
through 2017 (includes corresponding Graph/Chart) III-79

Table 101: Rest of World Historic Review for Soy Foods by
Product Segment - Whole Soy Foods, Soy Ingredients, and Soy
Oil Markets Independently Analyzed with Annual Sales Figures
in US$ Million for Years 2003 through 2008 (includes
corresponding Graph/Chart) III-80

Table 102: Rest of World 15-Year Perspective for Soy Foods
by Product Segment - Percentage Breakdown of Dollar Sales
for Whole Soy Foods, Soy Ingredients and Soy Oil Markets for
Years 2003, 2011 & 2017 (includes corresponding
Graph/Chart) III-81


IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 138 (including Divisions/Subsidiaries - 155)

------------------------------------------
Region/Country Players
------------------------------------------
The United States 65
Canada 3
Japan 3
Europe 28
France 1
Germany 1
The United Kingdom 4
Italy 2
Spain 1
Rest of Europe 19
Asia-Pacific (Excluding Japan) 54
Middle East 2
------------------------------------------
 
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