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World Market for Packaged Food
Euromonitor International, June 2006, Pages: 654
Our World Market for Packaged Food report provides a comprehensive guide to the size and shape of the market for packaged food on a global scale. It provides the latest retail sales data (2000-2005) allowing you to identify growth markets at the regional level, as well as in over 50 individual countries. It identifies the leading companies and offers strategic analysis of the factors influencing the market - be they new legislative, distribution or pricing issues. Forecasts to 2010 illustrate how the market is set to change.
Sector coverage: confectionery, bakery products, ice cream, dairy products, sweet and savoury snacks, snack bars, meal replacement products, ready meals, soup, pasta, noodles, canned food, frozen food, dried food, chilled food, oils and fats, sauces, dressings and condiments, baby food, spreads
Data coverage: market sizes (historic and forecasts), brand shares, company shares and distribution data
Why buy this report?
- Get a detailed picture of the global packaged food industry
- Pinpoint growth sectors and identify factors driving change
- Understand the competitive environment, the market’s major players and leading brands
- Use five-year forecasts to assess how the market is predicted to develop
With a network of over 600 analysts worldwide, we have a unique capability to develop reliable information resources to help drive informed strategic planning.
This report on the world market for packaged food provides comprehensive strategic analysis of the latest trends in the market, as well as an overview of key product sectors, the major national and high growth markets and major companies.
Retail sales of packaged food are analysed at both world and regional levels, as well as in over 50 individual countries. The sales period under review is 2000-2005, with forecasts to 2010. The report comprises the following sections:
Section 1: Introduction
Section 2: The State of the Market 2005
Draws together the report’s broad conclusions on the changes in the market over the 2000-2005 period in terms of key challenges, market size, sales growth, comparative sector performance, growth markets, constraints on growth, and corporate activity. It also examines the potential for future market development.
Section 3: Key Trends and Developments
Key issues influencing the packaged food market are reviewed. Convenience products, health and dietary issues, growing demand for functional food, organic products and self-indulgence are all analysed in depth. Further coverage is dedicated to issues of food safety and international trade.
Section 4: World Market Overview
Global and national packaged food retail sales trends are analysed over the 2000-2005 period both by national market and region. Particular emphasis is placed on major and growth markets The core sectors of confectionery, bakery products, ice cream, dairy products, sweet and savoury snacks, snack bars, meal replacement drinks, ready meals, soup, pasta, noodles, canned food, frozen food, dried food, chilled food, oils and fats, sauces, dressings and condiments, baby food and spreads are given in-depth analysis.
Section 5: Confectionery
Section 6: Bakery Products
Section 7: Ice Cream
Section 8: Dairy Products
Section 9: Sweet and Savoury Snacks
Section 10: Snack Bars
Section 11: Meal Replacement Products
Section 12: Ready Meals
Section 13: Soup
Section 14: Pasta
Section 15: Noodles
Section 16: Canned Food
Section 17: Frozen Food
Section 18: Dried Food
Section 19: Chilled Food
Section 20: Oils and Fats
Section 21: Sauces, Dressings and Condiments
Section 22: Baby Food
Section 23: Spreads
The key regions of Western Europe, Eastern Europe, Latin America and Asia-Pacific are also assessed on a dedicated chapter-by-chapter basis. Key trends within each region are closely analysed, on a country-by country and sectoral level. Analysis also covers the leading packaged food manufacturers in each region.
Section 24: Western Europe
Section 25: Eastern Europe
Section 26: Latin America
Section 27: Asia-Pacific
Section 28: Distribution
Examines retail distribution trends in global and regional terms. Retail sales performance of key distribution channels is analysed, with further analysis assessing the role of private label and artisanal products.
Section 29: Corporate Strategies
The performances of the leading packaged food manufacturers are quantified and evaluated, with key mergers and acquisitions and the most important developments in the industry given extensive analysis.
Section 30: Outlook
Prospects for the global packaged food market are assessed in the context of economic and other factors. World, regional and detailed national market forecasts – addressing both major market prospects and identifying potential high growth markets – are also analysed.
Section 31: Appendices
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