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Sodium Reduction Ingredients Market by Types (Amino Acids, Mineral Salts, and Yeast Extracts), Applications (Dairy, Bakery & Confectionary, Meat Products, and Sauces, Seasonings & Snacks), & by Region - Global Trends & Forecast to 2020

  • ID: 3446247
  • October 2015
  • Region: Global
  • 130 Pages
  • Markets and Markets
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The Market for Sodium Reduction Ingredients Is Projected to Grow at a CAGR of 11.2% to Reach USD 1.24 Billion by 2020

FEATURED COMPANIES

  • Angel Yeast Co. Ltd.
  • Cargill, Inc.
  • Givaudan SA
  • Innophos Holdings Inc.
  • Jungbunzlauer AG
  • Kerry Group PLC
  • MORE

The U.S. Food and Drug Administration has been regulating the salt content used in product manufacturing along with making consumers aware of the nutritional content in various foods. Low-sodium solutions offered by sodium reduction ingredient manufacturers evolve according to end-use applications.

This report estimates the size of the global sodium reduction ingredients market in terms of value. The market for sodium reduction ingredients is projected to grow at a CAGR of 11.2% to reach USD 1.24 Billion by 2020. The market was dominated by the North American region in 2014 where the U.S., Canada, and Mexico were the leading countries in 2014.

Drivers, restraints, opportunities, and challenges of the market are also discussed in detail in the report. In the next five years, mineral salts are projected to gain better prospects as the fastest-growing segment in various regions. The application of sodium reduction ingredients is projected to witness strong demand from bakery & confectionery and meat products industries.

This report provides a complete analysis of key global players in the sodium reduction ingredients market, with a clear insight on developments, READ MORE >

Note: Product cover images may vary from those shown
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FEATURED COMPANIES

  • Angel Yeast Co. Ltd.
  • Cargill, Inc.
  • Givaudan SA
  • Innophos Holdings Inc.
  • Jungbunzlauer AG
  • Kerry Group PLC
  • MORE

1 Introduction
1.1 Objectives of the Study
1.2 Market Definition
1.3 Market Scope
1.3.1 Years Considered for the Study
1.4 Currency Considered for the Study
1.5 Unit Considered for the Study
1.6 Limitations
1.7 Stakeholders

2 Research Methodology
2.1 Research Data
2.1.1 Secondary Data
2.1.1.1 Key Data Taken From Secondary Sources
2.1.2 Primary Data
2.1.2.1 Key Data From Primary Sources
2.1.2.2 Breakdown of Primaries
2.2 Factor Analysis
2.2.1 Introduction
2.2.2 Demand-Side Analysis
2.2.2.1 Diversified Food Demand of A Growing Population
2.2.3 Supply-Side Analysis
2.2.3.1 Availability of Sodium Reduction Ingredients
2.3 Market Size Estimation
2.3.1 Bottom-Up Approach
2.3.2 Top-Down Approach
2.4 Market Breakdown & Data Triangulation
2.5 Research Assumptions & Limitations
2.5.1 Assumptions
2.5.2 Limitations

3 Executive Summary

4 Premium Insights
4.1 Attractive Opportunities in Sodium Reduction Ingredients Market
4.2 Mineral Salts: Leading Segment By Type
4.3 Asia-Pacific: Fastest-Growing Sodium Reduction Ingredients Market
4.4 Sodium Reduction Ingredients Market Growth Rate, By Country, 2015-2020
4.5 Sodium Reduction Ingredients Market: Developed vs. Developing Nations
4.6 Life Cycle Analysis, By Region

5 Market Overview
5.1 Introduction
5.2 Market Segmentation
5.2.1 By Type
5.2.2 By Application
5.2.3 By Region
5.3 Market Dynamics
5.3.1 Drivers
5.3.1.1 Government Intervention and Awareness
5.3.1.2 Increasing Awareness Among Consumers About the Ill-Effects of Excessive Sodium Intake
5.3.1.3 Rise in Demand for Processed Foods and Improved Efforts By Food Manufacturers
5.3.1.4 Improved Product Taste
5.3.1.5 Improvement in Government Initiatives
5.3.2 Restraints
5.3.2.1 High Ingredient Costs
5.3.3 Opportunities
5.3.3.1 New Product Applications
5.3.4 Challenges
5.3.4.1 Changing Consumer Perception
5.3.5 Burning Issues
5.3.5.1 Lack of Awareness About High Intake of Sodium
5.4 Regulatory Requirements
5.4.1 World Health Organisation (WHO)
5.4.2 Codex Alimentarius
5.4.3 Food and Drug Administration (FDA)
5.4.4 European Commission

6 Industry Trends
6.1 Introduction
6.2 Value Chain Analysis
6.3 Supply Chain Analysis
6.4 Porter’s Five Forces Analysis
6.4.1 Intensity of Competitive Rivalry
6.4.2 Bargaining Power of Suppliers
6.4.3 Bargaining Power of Buyers
6.4.4 Threat of New Entrants
6.4.5 Threat of Substitutes

7 Sodium Reduction Ingredients Market, By Type
7.1 Introduction
7.2 Amino Acids
7.3 Mineral Salts
7.3.1 Potassium Chloride
7.3.2 Magnesium Sulfate
7.3.3 Potassium Lactate
7.3.4 Calcium Chloride
7.4 Yeast Extracts
7.5 Others

8 Sodium Reduction Ingredients Market, By Application
8.1 Introduction
8.2 Bakery & Confectionery
8.2.1 Dairy & Frozen Foods
8.3 Meat Products
8.4 Sauces, Seasonings & Snacks
8.5 Other Applications

9 Sodium Reduction Ingredients Market, By Brand
9.1 Introduction
9.1.1 Royal DSM N.V.
9.1.1.1 Maxarome
9.1.1.2 Peptopro
9.1.2 Cargill Incorporated
9.1.2.1 Flakeselect
9.1.2.2 Alberger
9.1.3 E. I. Du Pont De Nemours and Company
9.1.3.1 Grindsted
9.1.4 Innophos Holdings Incorporated
9.1.4.1 Cal-Rise
9.1.5 Jungbunzlauer AG
9.1.5.1 Sub4salt

10 Sodium Reduction Ingredients Market, By Region
10.1 Introduction
10.2 North America
10.2.1 U.S.
10.2.2 Canada
10.2.3 Mexico
10.3 Europe
10.3.1 U.K.
10.3.2 Germany
10.3.2.1 Prevalence of Various National Initiatives
10.3.3 France
10.3.3.1 Baked Goods at the Forefront of Low-Sodium Foods
10.3.4 Italy
10.3.5 the Netherlands
10.3.6 Rest of Europe
10.4 Asia-Pacific
10.4.1 China
10.4.2 Japan
10.4.3 Australia
10.4.3.1 Industry Partnerships Formed to Bring Down Sodium Levels
10.4.4 New Zealand
10.4.5 Rest of Asia-Pacific
10.5 Rest of the World (RoW)
10.5.1 Brazil
10.5.2 Middle East
10.5.3 Other Countries in RoW

11 Competitive Landscape
11.1 Overview
11.2 Sodium Reduction Ingredients Market Share Analysis (Developments)
11.3 Competitive Situation & Trends
11.4 New Product Launches
11.5 Mergers and Acquisitions
11.6 Agreements, Collaborations & Partnerships
11.7 Expansions

12 Company Profiles
12.1 Introduction (Overview, Financials, Products & Services, Strategy, and Developments)*
12.2 Royal DSM N.V.
12.3 Cargill, Inc.
12.4 Angel Yeast Co. Ltd.
12.5 E. I. Du Pont De Nemours and Company
12.6 Kerry Group PLC
12.7 Innophos Holdings Inc.
12.8 Jungbunzlauer AG
12.9 Sensient Technologies Corporation
12.10 Tate & Lyle PLC
12.11 Givaudan SA

*Details on Overview, Financials, Product & Services, Strategy, and Developments Might Not Be Captured in Case of Unlisted Companies.

13 Appendix
13.1 Insights of Industry Experts
13.2 Discussion Guide
13.3 Introducing RT: Real-Time Market Intelligence
13.4 Available Customizations
13.5 Related Reports

List of Tables
Table 1 Assumptions of the Study
Table 2 Limitations of the Study
Table 3 Sodium Content in Various Foods and Food Groups
Table 4 Claims Provided By FDA
Table 5 Global Sodium Reduction Ingredients Market Size, By Type, 2013 - 2020 (Thousand Tons)
Table 6 Global Sodium Reduction Ingredients Market Size, By Type, 2013 - 2020 (USD Million)
Table 7 Amino Acids Market Size, By Region, 2013 - 2020 (Thousand Tons)
Table 8 Amino Acids Market Size, By Region, 2013 - 2020 (USD Million)
Table 9 Mineral Salts Market Size, By Region, 2013 - 2020 (Thousand Tons)
Table 10 Mineral Salts Market Size, By Region, 2013 - 2020 (USD Million)
Table 11 Yeast Extracts Market Size, By Region, 2013 - 2020 (Thousand Tons)
Table 12 Yeast Extracts Market Size, By Region, 2013 - 2020 (USD Million)
Table 13 Other Sodium Reduction Ingredients Market Size, By Region, 2013 - 2020 (Thousand Tons)
Table 14 Other Sodium Reduction Ingredients Market Size, By Region, 2013 - 2020 (USD Million)
Table 15 Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (Thousand Tons)
Table 16 Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 17 Sodium Reduction Ingredients Market Size for Bakery & Confectionery, By Region, 2013-2020 (Thousand Tons)
Table 18 Sodium Reduction Ingredients Market Size for Bakery & Confectionery, By Region, 2013-2020 (USD Million)
Table 19 Sodium Reduction Ingredients Market Size for Dairy & Frozen Foods, By Region, 2013-2020 (Thousand Tons)
Table 20 Sodium Reduction Ingredients Market Size for Dairy & Frozen Foods, By Region, 2013-2020 (USD Million)
Table 21 Sodium Reduction Ingredients Market Size for Meat Products, By Region, 2013-2020 (Thousand Tons)
Table 22 Sodium Reduction Ingredients Market Size for Meat Products, By Region, 2013-2020 (USD Million)
Table 23 Sodium Reduction Ingredients Market Size for Sauces, Seasonings & Snacks, By Region, 2013-2020 (Thousand Tons)
Table 24 Sodium Reduction Ingredients Market Size for Sauces, Seasonings & Snacks, By Region, 2013-2020 (USD Million)
Table 25 Sodium Reduction Ingredients Market Size for Other Applications, By Region, 2013-2020 (Thousand Tons)
Table 26 Sodium Reduction Ingredients Market Size for Other Applications, By Region, 2013-2020 (USD Million)
Table 27 Sodium Reduction Ingredients Market Size, By Region, 2013-2020 (Thousand Tons)
Table 28 Sodium Reduction Ingredients Market Size, By Region, 2013-2020 (USD Million)
Table 29 North America: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (Thousand Tons)
Table 30 North America: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 31 North America: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 32 North America: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 33 U.S.: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 34 U.S.: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 35 Canada: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 36 Canada: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 37 Mexico: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 38 Mexico: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 39 Europe: Sodium Reduction Ingredients Market Size, By Country (Thousand Tons)
Table 40 Europe: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 41 Europe: Sodium Reduction Ingredients Market Size, By Type 2013-2020 (USD Million)
Table 42 Europe: Sodium Reduction Ingredients Market Size, By Application (USD Million)
Table 43 U.K.: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 44 U.K.: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 45 Germany: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 46 Germany: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 47 France: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 48 France: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 49 Italy: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 50 Italy: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 51 The Netherlands: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 52 The Netherlands: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 53 Rest of Europe: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 54 Rest of Europe: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 55 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (Thousand Tons)
Table 56 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 57 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 58 Asia-Pacific: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 59 China: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 60 China: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 61 Japan: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 62 Japan: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 63 Australia: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 64 Australia: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 65 New Zealand: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 66 New Zealand: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 67 Rest of Asia-Pacific: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 68 Rest of Asia-Pacific: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 69 RoW: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (Thousand Tons)
Table 70 RoW: Sodium Reduction Ingredients Market Size, By Country, 2013-2020 (USD Million)
Table 71 RoW: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 72 RoW: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 73 Brazil: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 74 Brazil: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 75 Middle East: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 76 Middle East: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 77 Others in RoW: Sodium Reduction Ingredients Market Size, By Type, 2013-2020 (USD Million)
Table 78 Others in RoW: Sodium Reduction Ingredients Market Size, By Application, 2013-2020 (USD Million)
Table 79 New Product Launches, 2010-2015
Table 80 Mergers and Acquisitions, 2010-2015
Table 81 Agreements & Collaborations, 2010-2015
Table 82 Expansions, 2010-2015

List of Figures
Figure 1 Sodium Reduction Ingredients Market Segmentation
Figure 2 Research Design
Figure 3 Breakdown of Primary Interviews: By Company Type, Designation & Region
Figure 4 Population Growth Trend, 1961-2050
Figure 5 Market Size Estimation Methodology: Bottom-Up Approach
Figure 6 Market Size Estimation Methodology: Top-Down Approach
Figure 7 Data Triangulation
Figure 8 Sodium Reduction Ingredients Market Snapshot (2015 vs. 2020)
Figure 9 Sodium Reduction Ingredients Market, By Application ( USD Million)
Figure 10 Sodium Reduction Ingredients Market, By Region (USD Million)
Figure 11 Sodium Reduction Ingredients Market Share (Value), By Region, 2014
Figure 12 An Emerging Market With Promising Growth Potential, 2015-2020 (USD Million)
Figure 13 Mineral Salts Projected to Be the Largest Segment By 2020
Figure 14 Mineral Salts Segment Accounted for the Largest Share in the Asia-Pacific Sodium Reduction Ingredients Market, 2014 (USD Million)
Figure 15 New Zealand to Grow at the Highest CAGR in Sodium Reduction Ingredients Market, 2015-2020
Figure 16 Developed Markets Dominate and Offer Growth Opportunities, 2015-2020 (USD Million)
Figure 17 Sodium Reduction Ingredients Market is Projected to Experience Strong Growth in Europe
Figure 18 By Type
Figure 19 By Application
Figure 20 By Region
Figure 21 Increasing Health Awareness Drives Growth of the Sodium Reduction Ingredients Market
Figure 22 Multi-Sector Salt Reduction Initiatives
Figure 23 R&D Contributes Major Value to Overall Price of Sodium Reduction Ingredients Market
Figure 24 Research Organizations & Technologists: Integral Part of Supply Chain of Sodium Reduction Ingredients Market
Figure 25 Porter’s Five Forces Analysis: Sodium Reduction Ingredients Market
Figure 26 Global Sodium Reduction Ingredients Market Size, By Type, 2015 vs. 2020 (USD Million)
Figure 27 Sodium Reduction Ingredients Market Size, By Application, 2015 vs. 2020 (USD Million)
Figure 28 Geographic Snapshot (2015-2020): European Markets Projected to Be High Growth Regions
Figure 29 The North American Sodium Reduction Ingredients Market Snapshot: U.S. Accounting for the Largest Market Share
Figure 30 European Sodium Reduction Ingredients Market Snapshot: U.K. Projecting the Highest Growth Rate
Figure 31 The Asia-Pacific Sodium Reduction Ingredients Market Snapshot: Australia Accounted for the Largest Market Share in 2014
Figure 32 New Product Launches & Expansions: Leading Strategies of Key Companies
Figure 33 Sodium Reduction Ingredients Market Share (Development), By Company, 2010-2015
Figure 34 New Product Launches Fueled Growth & Innovation of Sodium Reduction Ingredients
Figure 35 New Product Launches: the Key Strategy, 2010-2015
Figure 36 Geographic Revenue Mix of Top 5 Sodium Reduction Ingredients Manufacturers
Figure 37 Royal DSM N.V.: Company Snapshot
Figure 38 Royal DSM N.V.: SWOT Analysis
Figure 39 Cargill, Inc.: Company Snapshot
Figure 40 Cargill, Inc.: SWOT Analysis
Figure 41 Angel Yeast Co. Ltd.: Company Snapshot
Figure 42 Angel Yeast Co. Ltd.: SWOT Analysis
Figure 43 E. I. Du Pont De Nemours and Company: Company Snapshot
Figure 44 E. I. Du Pont De Nemours and Company: SWOT Analysis
Figure 45 Kerry Group PLC: Company Snapshot
Figure 46 Kerry Group PLC: SWOT Analysis
Figure 47 Innophos Holdings Inc.: Company Snapshot
Figure 48 Sensient Technologies Corporation: Company Snapshot
Figure 49 Tate & Lyle PLC: Company Snapshot
Figure 50 Givaudan SA: Company Snapshot

Note: Product cover images may vary from those shown
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- Angel Yeast Co. Ltd.
- Cargill, Inc.
- E. I. Du Pont De Nemours and Company
- Givaudan SA
- Innophos Holdings Inc.
- Jungbunzlauer AG
- Kerry Group PLC
- Royal DSM N.V.
- Sensient Technologies Corporation
- Tate & Lyle PLC

Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown

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