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EuroBakery 2003 - Markets, Innovations and Future Strategies

  • ID: 35050
  • Report
  • June 2003
  • Leatherhead Research Ltd.
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A detailed analysis of the bakery market and new product developments in Europe, combining commercial and technical trends for potential growth opportunities.

Featuring:
- Primary research with leading European players
- Current and future market trends across 19 European countries
- Recent new product launches
- The latest developments in ingredients for bakery products
- In depth analysis of the European bakery competitive landscape

Key Features
• Presents each country’s main issues covering ethics, food safety, retail concentration, consumer lifestyles, ingredients and regulation on health
• Examines the key market trends by region and end-market identifying the best opportunity for growth
• Reviews recent new product activity, novel ingredients and latest flavour systems
• Market size, historic trends and forecasts to 2007 for all European countries by each end market
• Discusses the European Bakery industry including a Pest analysis, Porter’s framework and market shares

Helping you to:
• Track at a glance opportunities and risks in the different countries for market entry and/or mode of operation
• Assess the extent of similarities and differences across national boundaries for a better understanding of consumers’ purchasing behaviour
• Keep up-to-date on the latest product launches and development in technology for potential niche market
• Prepare efficient marketing strategies and business plans
• Adapt to the continually changing environment
Note: Product cover images may vary from those shown
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Country Coverage
<BR>
<BR>A total of 19 countries, classified by the following regions are profiled in the report:
<BR>
<BR>Key Western Europe
<BR>• France
<BR>• Germany
<BR>• Italy
<BR>• Spain
<BR>• UK
<BR>
<BR>Other Western Europe
<BR>• Austria
<BR>• Belgium
<BR>• Greece
<BR>• Ireland
<BR>• Netherlands
<BR>• Portugal
<BR>• Switzerland
<BR>
<BR>Nordic Countries
<BR>• Denmark
<BR>• Finland
<BR>• Norway
<BR>• Sweden
<BR>
<BR>Eastern Europe
<BR>• Czech Republic
<BR>• Hungary
<BR>• Poland
<BR>
<BR>Market Coverage
<BR>
<BR>The main body of the report is broken down by key product sector
<BR>
<BR>• Biscuits - Sweet biscuits
<BR>- Savoury biscuits/ crackers
<BR>- Crispbread/ toasted bread and rusks
<BR>
<BR>• Bread - Craft bakers
<BR>- Plant bakers
<BR>
<BR>• Cakes - Packaged
<BR>- Unwrapped
<BR>
<BR>
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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