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The International Market for Dairy Alternatives

  • ID: 35080
  • Report
  • January 2003
  • Region: Global
  • Leatherhead Research Ltd.
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This new report assesses the global market for dairy alternatives, covering current and future market trends and new product trends. A key feature of the report is a consumer survey carried out in the UK. In addition, subjects discussed in the report include main consumer drivers, future prospects and opportunities and a summary of major companies and brands in the sector.

An invaluable assessment of the global market for dairy alternatives, identifying future prospects for this dynamic sector.

Featuring:
• Original consumer and industry research
• Main consumer drivers, including major health concerns
• Current and future market trends in the world’s key countries
• New product trends around the world
• Summary of major companies and brands operating in this sector
• Future prospects and opportunities

Key Features

• Results of original consumer research
• Analyses current and future trends in this USD2bn market
• Identifies the major companies and brands pushing this emerging market
• Reviews recent product activity, highlighting the growing interest in chilled products and value added lines
• Identifies the key factors driving consumer purchase of dairy alternatives such as allergy/ intolerance, women’s health issues and heart health etc.
• Discusses the way forward for dairy alternatives, forecast to increase by around 16% per annum.

Helping you to:

Maximise your business’ potential by:
• Pinpointing the main consumer drivers, leading to a more informed approach to marketing and product positioning
• Identifying opportunities in the market and capitalise on the sector’s dynamic growth
• Monitoring corporate trends in this sector, uncovering potential targets for acquisition or strategic alliances
• Assessing trends in NPD and identify areas of untapped potential
• Visualising the future possibilities offered by this growing niche
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The report presents an international overview but also includes more information on the following countries:
<BR>
<BR>• UK
<BR>• US
<BR>• Australia
<BR>• France
<BR>• Japan
<BR>
<BR>In terms of products, the following sectors are covered:
<BR>
<BR>• Soya milk
<BR>• Other non-dairy milks
<BR>• Non-dairy desserts
<BR>• Non-dairy cheeses
<BR>• Goat milk, yoghurts and ice cream (excludes goat cheese)
<BR>
<BR>1. INTRODUCTION
<BR>
<BR>1.1 Research Objectives
<BR>1.2 Definitions
<BR>1.3 Research Method
<BR>1.4 Information Provided
<BR>1.5 Currency Conversions
<BR>
<BR>2. EXECUTIVE SUMMARY
<BR>2.1 Market Size
<BR>2.2 Future Prospects and Key Market Drivers
<BR>2.3 Industry Structure and Development
<BR>2.4 New Product Development
<BR>2.5 Country Summaries
<BR>2.5.1 UK
<BR>2.5.2 US
<BR>2.5.3 Australia
<BR>2.5.4 France
<BR>2.5.5 Japan
<BR>
<BR>3. GLOBAL MARKET TRENDS
<BR>
<BR>3.1 Market Overview
<BR>3.2 Sector Analysis
<BR>3.2.1 Soya milk
<BR>3.2.2 Other non-dairy milks
<BR>3.2.3 Non-dairy desserts
<BR>3.2.4 Non-dairy cheeses
<BR>3.2.5 Goat products
<BR>3.3 Key Market Drivers
<BR>3.3.1 Health
<BR>3.3.2 Wider availability
<BR>3.3.3 Increased consumer awareness
<BR>3.4 Future Prospects
<BR>
<BR>4. COUNTRY REVIEW
<BR>4.1 UK
<BR>4.1.1 Soya milk
<BR>4.1.2 Other non-dairy milks
<BR>4.1.3 Non-dairy desserts
<BR>4.1.4 Non-dairy cheeses
<BR>4.1.5 Goat milk
<BR>4.1.6 Other goat products
<BR>
<BR>4.2 US
<BR>4.2.1 Soya milk
<BR>4.2.2 Other non-dairy milks
<BR>4.2.3 Non-dairy desserts
<BR>4.2.4 Non-dairy cheeses
<BR>4.2.5 Goat products
<BR>
<BR>4.3 Australia
<BR>4.3.1 Soya milk
<BR>4.3.2 Other non-dairy milks
<BR>4.3.3 Non-dairy desserts
<BR>4.3.4 Non-dairy cheeses
<BR>4.3.5 Goat products
<BR>
<BR>4.4 France
<BR>4.4.1 Soya milk
<BR>4.4.2 Other non-dairy milks
<BR>4.4.3 Non-dairy desserts
<BR>4.4.4 Non-dairy cheeses
<BR>4.4.5 Goat milk
<BR>4.4.6 Other goat products
<BR>
<BR>4.5 Rest of the World
<BR>4.5.1 Japan
<BR>4.5.2 Canada
<BR>4.5.3 Rest of Europe
<BR>
<BR>5. INDUSTRY STRUCTURE
<BR>
<BR>5.1 Introduction
<BR>5.2 Major Suppliers and Brands
<BR>5.2.1 Soya milks and desserts
<BR>5.2.2 Other non-dairy desserts
<BR>5.2.3 Goat products
<BR>
<BR>5.3 Profiles of Key Suppliers
<BR>
<BR>5.3.1 8th Continent (US)
<BR>5.3.2 Alpro (Belgium)
<BR>5.3.3 American Oats (US)
<BR>5.3.4 Bute Island Foods (UK)
<BR>5.3.5 Blue Diamond Growers
<BR>5.3.6 Carlshamn Mejeri (Sweden)
<BR>5.3.7 Ceba Foods (Sweden)
<BR>5.3.8 Dairy Goat Co-operative (NZ)
<BR>5.3.9 Delamere Dairy (UK)
<BR>5.3.10 Distriborg (France)
<BR>5.3.11 Eden Foods (US)
<BR>5.3.12 First Foods (UK)
<BR>5.3.13 Galaxy Nutritional Foods (US)
<BR>5.3.14 Hain Celestial Group (US)
<BR>5.3.15 Haldane Foods (UK)
<BR>5.3.16 Imagine Foods (US)
<BR>5.3.17 Kallo Foods (UK)
<BR>5.3.18 Lactalis (France)
<BR>5.3.19 Laiterie Triballat Noyal (France)
<BR>5.3.20 Lima (Belgium)
<BR>5.3.21 Melissa’s/World Variety Produce (US)
<BR>5.3.22 Meyenberg Goat Milk Products (US)
<BR>5.3.23 Nutriops (Spain)
<BR>5.3.24 Nutrition et Soja (France)
<BR>5.3.25 Pacific Foods (US)
<BR>5.3.26 Pauls (Australia)
<BR>5.3.27 Plamil Foods (UK)
<BR>5.3.28 Pure Harvest (Australia)
<BR>5.3.29 The Redwood Wholefood Co. (UK)
<BR>5.3.30 St Helen’s Farm (UK)
<BR>5.3.31 Sanitarium (Australia)
<BR>5.3.32 Sodiaal (France)
<BR>5.3.33 So Good International (UK)
<BR>5.3.34 So Natural (Australia)
<BR>5.3.35 SoyaWorld (Canada)
<BR>5.3.36 Stonyfield Farm (US)
<BR>5.3.37 Tofutti (US)
<BR>5.3.38 Unilever Bestfoods (Argentina)
<BR>5.3.39 Vitasoy International Holdings (Hong Kong)
<BR>5.3.40 White Wave (US)
<BR>5.3.41 Wildwood Natural Foods (US)
<BR>5.3.42 Woodlands Park Dairy (UK)
<BR>
<BR>6. NEW PRODUCT DEVELOPMENT
<BR>
<BR>6.1 Introduction
<BR>6.2 UK
<BR>
<BR>6.2.1 Soya products
<BR>6.2.2 Other non-dairy products
<BR>6.2.3 Goat products
<BR>
<BR>6.3 International
<BR>6.3.1 Europe
<BR>6.3.2 US
<BR>6.3.3 Australia/New Zealand
<BR>6.3.4 Other countries
<BR>
<BR>7. CONSUMER RESEARCH
<BR>
<BR>7.1 Consumer Surveys
<BR>7.1.1 UK
<BR>7.1.2 Other published research
<BR>7.2 Summary of Key Consumer Drivers
<BR>7.2.1 Lactose Intolerance
<BR>7.2.2 Allergies
<BR>7.2.3 Soya and health
<BR>7.2.4 Vegetarianism/veganism
<BR>
<BR>APPENDIX
<BR>
<BR>List of Useful Internet Addresses
<BR>
<BR>TABLES AND CHARTS
<BR>
<BR> - The report contains over 30 tables and charts, including:
<BR> - Global Market for Dairy Alternatives by Type, 2001-02e
<BR> - US Soya Milk Market, 1996-2002e
<BR> - Australian UHT Soya Milk Market Shares, 2002
<BR> - Summary of the Types of Companies Active in the Goat Products Market
<BR> - Soya-based Dairy Alternatives Launched in the UK, 2000-02
<BR> - Selected European Dairy Alternative Launches, 2000-02
<BR> - UK Consumer Penetration of Dairy Alternatives by Demographic Group
<BR> - Frequency of Purchase of Non-Dairy Products in the UK
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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