+353-1-416-8900REST OF WORLD
1-800-526-8630U.S. (TOLL FREE)

European Chilled Prepared Foods 2003 (2nd Edition)

  • ID: 35081
  • Report
  • July 2003
  • Region: Europe
  • Leatherhead Research Ltd.
1 of 5
This new report examines the growing market for chilled prepared foods in the main western European countries, including information on market size and trends, competitor analysis, new product activity and future forecasts. Sectors covered in the report include ready meals, pizza, coated foods, pasta, soups, sauces, prepared salads and savoury bakery products. A key feature of the report is feedback from two focus study groups examining consumer attitudes towards chilled prepared foods and how they compare with frozen or ambient equivalents.

Featuring:
• A comprehensive review of the rapidly growing European market for chilled prepared foods
• Comparisons with frozen and ambient alternatives where applicable
• Market size and share data for 7 key product sectors
• Swot analysis
• Original focus group research
• Future prospects

Report Information
Increasing consumer desire for convenient products requiring a minimum of preparation and cooking time has resulted in a growing market for chilled prepared foods. European Chilled Prepared Foods 2003, is a report that details market sizes, market trends and industry developments for the seven main sectors that comprise this growing market.

Key Features
• Overview of the market and Swot analysis
• Detailed analysis of seven different market sectors
• Discussion of market performance compared with frozen and ambient alternatives
• Extensive series of tables and charts
• Original focus group research with both male and female participants
• Consumer attitudes to frozen foods versus chilled

Helping you to:

• Understand the dynamics of the chilled prepared foods market in western Europe
• Gain an understanding of recent market trends and product developments
• Assess the competitive situation in each market sector
• Identify areas likely to experience future growth
READ MORE
Note: Product cover images may vary from those shown
2 of 5

Loading
LOADING...

3 of 5
CONTENTS<BR><BR>LIST OF TABLES<BR>LIST OF FIGURES<BR><BR>1. INTRODUCTION 1<BR><BR>2. EXECUTIVE SUMMARY 5<BR>2.1 Market Overview 5<BR> 2.1.1 Market size and segmentation 5<BR> 2.1.2 Key market drivers 6<BR> 2.1.3 The future 7<BR><BR>3. OVERVIEW 11<BR> 3.1 Household Appliances 11<BR> 3.2 Chilled v Frozen Foods 12<BR> 3.3 Market Segmentation 15<BR> 3.3.1 UK 15<BR> 3.3.2 France 17<BR> 3.3.3 Germany 18<BR> 3.3.4 Italy 18<BR> 3.3.5 Spain 19<BR> 3.3.6 Ireland 20<BR> 3.3.7 Others 20<BR> 3.4 Industry Supply 20<BR> 3.5 SWOT Analysis 22<BR> 3.5.1 Strengths 22<BR> 3.5.2 Weaknesses 22<BR> 3.5.3 Opportunities 23<BR> 3.5.4 Threats 23<BR><BR>4. READY MEALS 25<BR> 4.1 Overview 25<BR> 4.2 Market Size 27<BR>4.2.1 UK 27<BR>4.2.2 France 29<BR> 4.2.3 Germany 30<BR> 4.2.4 Italy 30<BR> 4.2.5 Spain 31<BR> 4.2.6 Ireland 32<BR> 4.2.7 Others 32<BR> 4.3 Competitor Analysis 33<BR> 4.4 Future Trends 35<BR><BR> <BR>5. PIZZA 37<BR> 5.1 Overview 37<BR> 5.2 Market Size 39<BR>5.2.1 UK 40<BR>5.2.2 France 41<BR> 5.2.3 Germany 42<BR> 5.2.4 Italy 43<BR> 5.2.5 Spain 43<BR> 5.2.6 Others 44<BR> 5.3 Competitor Analysis 44<BR> 5.4 Future Trends 46<BR><BR>6. COATED FOODS 49<BR> 6.1 Overview 49<BR> 6.2 Market Size 52<BR> 6.2.1 Coated fish 52<BR> 6.2.1.1 UK 53<BR>6.2.1.2 France 53<BR> 6.2.2 Coated poultry/meat 54<BR> 6.2.2.1 UK 54<BR>6.2.2.2 France 55<BR> 6.2.2.3 Germany 55<BR>6.2.2.4 Italy 56<BR>6.2.2.5 Spain 56<BR> 6.2.3 Other coated products 56<BR> 6.3 Competitor Analysis 57<BR> 6.3.1 UK 57<BR> 6.3.2 France 58<BR> 6.3.3 Germany 59<BR> 6.3.4 Italy 59<BR> 6.3.5 Spain 60<BR> 6.4 Future Trends 60<BR><BR>7. PASTA PRODUCTS 63<BR> 7.1 Overview 63<BR> 7.2 Market Size 64<BR>7.2.1 Italy 64<BR>7.2.2 France 65<BR> 7.2.3 UK 65<BR> 7.2.4 Germany 66<BR> 7.2.5 Spain 67<BR> 7.2.6 Ireland 67<BR> <BR> <BR>7.3 Competitor Analysis 68<BR>7.3.1 Italy 68<BR>7.3.2 France 69<BR> 7.3.3 UK 69<BR> 7.3.4 Germany 70<BR> 7.3.5 Spain 70<BR> 7.3.6 Ireland 70<BR>7.4 Future Trends 71<BR><BR>8. SOUPS AND SAUCES 73<BR> 8.1 Overview 73<BR> 8.2 Market Size 75<BR> 8.2.1 Soups 75<BR> 8.2.1.1 UK 76<BR>8.2.1.2 France 77<BR> 8.2.1.3 Germany 77<BR>8.2.1.4 Ireland 77<BR>8.2.1.5 Belgium 78<BR> 8.2.2 Sauces 78<BR> 8.2.2.1 UK 78<BR>8.2.2.2 France 79<BR> 8.2.2.3 Italy 79<BR>8.2.2.4 Spain 80<BR> 8.3 Competitor Analysis 80<BR> 8.4 Future Trends 82<BR> 8.4.1 Soups 82<BR> 8.4.2 Sauces 84<BR><BR>9. PREPARED SALADS 87<BR> 9.1 Overview 87<BR> 9.2 Market Size 87<BR>9.2.1 UK 88<BR>9.2.2 France 89<BR> 9.2.3 Germany 90<BR> 9.2.4 Others 91<BR>9.3 Competitor Analysis 92<BR> 9.3.1 Uniq 92<BR> 9.3.2 Bonduelle 93<BR> 9.3.3 Soleco 94<BR> 9.3.4 Geest 94<BR> 9.3.5 Fresh Del Monte 95<BR> 9.4 Future Trends 95<BR><BR> <BR>10. BAKERY PRODUCTS 97<BR> 10.1 Overview 97<BR> 10.2 Market Size 98<BR> 10.2.1 Prepared sandwiches 98<BR> 10.2.1.1 UK 99<BR>10.2.1.2 France 100<BR> 10.2.1.3 Germany 100<BR>10.2.1.4 Ireland 101<BR>10.2.1.5 Others 101<BR>10.2.2 Savoury pastry products 102<BR> 10.3 Competitor Analysis 104<BR> 10.3.1 Greencore Group 104<BR> 10.3.2 Uniq 105<BR> 10.3.3 Kerry Foods 105<BR> 10.3.4 Samworth Brothers 106<BR> 10.3.5 Northern Foods 106<BR> 10.3.6 Others 107<BR> 10.4 Future Trends 107<BR> 10.4.1 Prepared sandwiches 107<BR> 10.4.2 Savoury pastry products 109<BR><BR><BR> <BR>LIST OF TABLES<BR><BR>Table 1.I: Currency Conversion Table, 2002 <BR>Table 2.I: European Chilled Prepared Foods Market by Sector, 2002<BR>Table 2.II: Forecast Sales of Chilled Prepared Foods Market in Europe, 2002-2006<BR>Table 3.I: Household Penetration of Refrigerators, Freezers and Microwave Ovens in Selected European Countries, 2002<BR>Table 3.II: European Chilled Prepared Foods Market by Volume and Per Capita Consumption, 2002<BR>Table 3.III: Per Capita Consumption and Volume Sales of Frozen Food in European Countries, 2002<BR>Table 3.IV: UK Chilled Prepared Foods Market by Sector, 2002<BR>Table 3.V: French Chilled Prepared Foods Market by Sector, 2002<BR>Table 3.VI: German Chilled Prepared Foods Market by Sector, 2002<BR>Table 3.VII: Italian Chilled Prepared Foods Market by Sector, 2002<BR>Table 3.VIII: Spanish Chilled Prepared Foods Market by Sector, 2002<BR>Table 3.IX: Leading European Suppliers of Chilled Prepared Foods by Sector, 2002<BR>Table 4.I: European Frozen and Chilled Ready Meals Market by Value, 1998-2002<BR>Table 4.II: European Ready Meals Market by Value and Share Taken by Chilled Sector, 2002<BR>Table 4.III: UK Ready Meals Market by Value, 1998-2002<BR>Table 4.IV: Forecast Sales of Chilled Ready Meals in Europe, 2002-2006<BR>Table 5.I: European Frozen and Chilled Pizza Market by Value, 2002<BR>Table 5.II: European Retail Pizza Market by Value and Share Taken by Chilled Pizzas, 2002<BR>Table 5.III: UK Chilled Pizza Market by Value, 1998-2002<BR>Table 5.IV: German Chilled Pizza Market by Value, 1998-2002<BR>Table 5.V: Spanish Chilled Pizza Market by Volume and Value, 1998-2002<BR>Table 5.VI: Forecast Sales of Chilled Pizza in Europe, 2002-2006<BR>Table 6.I: European Coated Foods Market by Volume and Value, 1998-2002<BR>Table 6.II: European Frozen and Chilled Coated Foods Market by Value, 1999-2002<BR>Table 6.III: European Market for Frozen and Chilled Coated Fish Market by Value, 1998-2002<BR>Table 6.IV: European Chilled Coated Poultry/Meat Market by Volume and Value, 1998-2002<BR>Table 6.V: Forecast Sales of Chilled Coated Foods in Europe, 2002-2006<BR>Table 7.I: Total & Chilled Pasta Sales in Europe by Value, 2002<BR>Table 7.II: European Chilled Pasta Market by Value, 1998-2002<BR>Table 7.III: UK Chilled Pasta Market by Value, 2000-2002<BR>Table 7.IV: German Chilled Pasta Market by Value, 1998-2002<BR>Table 7.V: Spanish Chilled Pasta Market by Value, 1998-2002<BR>Table 7.VI: Forecast Sales of Chilled Pasta Products in Europe, 2002-2006<BR>Table 8.I: European Prepared Soup Market by Value, 1998-2002<BR>Table 8.II: European Prepared Soup Market by Value and Share Taken by Chilled Soups, 2002<BR>Table 8.III: European Sauces Market by Value and Share Taken by Chilled Sauces, 2002<BR>Table 8.IV: European Chilled Soups Market by Value, 1998-2002<BR>Table 8.V: UK Chilled Soups Market by Value, 1998-2002<BR>Table 8.VI: UK Chilled Sauces Market by Value, 1998-2002<BR>Table 8.VII: French Chilled Sauces Market by Value, 1998-2002<BR>Table 8.VIII: Italian Chilled Sauces Market by Value, 1998-2002<BR>Table 8.IX: Forecast Sales of Chilled Soups in Europe, 2002-2006<BR>Table 8.X: Forecast Sales of Chilled Sauces in Europe, 2002-2006<BR>Table 9.I: European Chilled Prepared Salads Market by Volume and Per Capita Consumption, 2002<BR>Table 9.II: UK Chilled Prepared Salads Market by Type, 1998-2002<BR>Table 9.III: French Chilled Prepared Salads Market by Value, 1998-2002<BR>Table 9.IV: German Chilled Prepared Salads Market by Value, 1998-2002<BR>Table 9.V: German Chilled Prepared Salads Market by Type, 2002<BR>Table 9.VI: Forecast Sales of Chilled Prepared Salads in Europe, 2002-2006<BR>Table 10.I: European Chilled Prepared Sandwiches Market by Value, 1998-2002<BR>Table 10.II: UK Chilled Sandwiches Market by Value, 1998-2002<BR>Table 10.III: UK Chilled Pies & Pastries Market by Value, 1998-2002<BR>Table 10.IV: UK Chilled Pies & Pastries Market by Type, 1998-2002<BR>Table 10.V: Chilled Prepared Bakery Products Manufactured by Northern Foods<BR>Table 10.VI: Forecast Sales of Chilled Prepared Sandwiches in Europe, 2002-2006<BR><BR> <BR>LIST OF FIGURES<BR><BR>Fig. 1: European Chilled Prepared Foods Market Shares, 2002<BR>Fig. 2: European Frozen Foods Market Shares, 2002<BR>Fig. 3: UK Chilled Foods Market by Type, 2002<BR>Fig. 4: Total and Chilled Ready Meals Sales in Europe by Value, 2002<BR>Fig. 5: French Ready Meals Market by Type, 2002<BR>Fig. 6: Spanish Ready Meals Market by Type, 2002<BR>Fig. 7: French Chilled Ready Meals Brand Shares, 2002<BR>Fig. 8: Total and Chilled Pizza Sales in Europe by Value, 2002<BR>Fig. 9: French Chilled Pizza Market by Type, 2002<BR>Fig. 10: European Sales of Frozen and Chilled Coated Foods by Value, 2002<BR>Fig. 11: French Chilled Breaded Meat Market Shares, 2002<BR>Fig. 12: Italian Chilled Pasta Market by Type, 2002<BR>Fig. 13: Italian Chilled Pasta Market Shares, 2002<BR>Fig. 14: French Chilled Pasta Market Shares, 2002<BR>Fig. 15: French Chilled Prepared Salads Market Shares, 2002<BR>Fig. 16: French Chilled Quiches and Tarts Market Shares, 2002<BR>
Note: Product cover images may vary from those shown
4 of 5
Following a detailed overview of the total market for chilled prepared foods in Europe, the report analyses a number of distinct market sectors by country, namely:<BR><BR>• Ready meals<BR>• Pizza<BR>• Coated foods<BR>• Pasta products<BR>• Soups and sauces<BR>• Prepared salads<BR>• Bakery products (prepacked sandwiches, savoury pastry products, e.g. pies, sausage rolls, quiche)<BR><BR>The report focuses on the five main countries of western Europe, namely:<BR><BR>• The UK<BR>• France<BR>• Germany<BR>• Italy<BR>• Spain<BR><BR>Selected data is also provided for other countries in the region, such as Ireland, the Netherlands, Belgium, Austria, Portugal and those in Scandinavia.<BR><BR>Data is presented under the following four headings:<BR>• Overview<BR>• Market Size & Trends<BR>• Competitor Analysis, including new product development<BR>• Future Trends<BR><BR>Market Trends<BR><BR>The key market driver has been the consumer desire for convenient products that require a minimum of preparation and cooking time. Chilled prepared foods have also been ideally suited to take advantage of trends such as healthy eating and the growth of snacking. Many lines – especially in the UK – are positioned as ‘good for you’, while the fact that some chilled foods can be eaten immediately increase their appeal as snacks.<BR><BR>Tables & Figures<BR><BR>The report contains over 60 tables and figures, including the following:<BR><BR>• Household Penetration of Refrigerators, Freezers & Microwave Ovens in Selected European Countries (%), 2002<BR>• European Chilled Prepared Foods Market by Volume & Per Capita Consumption, 2002<BR>• Per Capita Consumption of Frozen Food in European Countries (kg), 2002<BR>• UK Chilled Prepared Foods Market by Sector, 2002<BR>• European Frozen & Chilled Ready Meals Market by Value (EURm), 1998–2002<BR>• European Ready Meals Market by Value & Share Taken by Chilled Sector, 2002<BR>• French Ready Meals Market by Type, 2002 (% value)<BR>• French Chilled Ready Meals Brand Shares, 2002 (% value)<BR>• European Frozen & Chilled Pizza Market by Value (EURm), 1998–2002<BR>• Spanish Chilled Pizza Market by Volume and Value, 1998-2002<BR>• European Coated Foods Market by Volume and Value, 1998–2002<BR>• European Frozen & Chilled Coated Foods Market by Value (EURm), 1999–2002<BR>• European Market for Chilled Coated Fish by Value (EURm), 1998-2002<BR>• European Chilled Coated Poultry/Meat Market by Volume and Value, 1998–2002<BR>• Total & Chilled Pasta Sales in Europe by Value (EURm), 2002<BR>• European Chilled Pasta Market by Value (EURm), 1998-2002<BR>• European Prepared Soup Market by Value (EURm), 1998-2002<BR>• European Chilled Soups Market by Value (EURm), 1998-2002<BR>• European Chilled Prepared Salads Market by Volume & Per Capita Consumption, 2002<BR>• French Chilled Prepared Salads Market Shares, 2002 (% value)<BR>• European Chilled Prepared Sandwiches Market by Value (EURm), 2002<BR>• UK Chilled Pies and Pastries Market by Value (GBPm), 1998-2002
Note: Product cover images may vary from those shown
5 of 5
Note: Product cover images may vary from those shown
Adroll
adroll