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Emerging Food Markets
Leatherhead Food International, April 2003
This new report gives an analysis of the current opportunities in many of the world's developing food markets. Information given includes country overviews, market size and share data, Pest analysis and research with personnel from many of the world's leading food and drinks companies. Countries covered include Slovakia, Peru, China, South Africa and Saudi Arabia.
• An analysis of the current opportunities in many of the world’s developing food markets
• Country overviews, highlighting consumer spending patterns, retail structure and recent economic performance
• Market size and share data for many product sectors
• Pest analysis
• Original research
• Future prospects
Report Information
As many of the food and drink markets in regions such as Western Europe and North America reach saturation levels, multinational suppliers are now looking elsewhere around the globe to achieve profitability. Markets in less wellestablished regions are generally showing higher levels of growth, offering numerous opportunities for companies bold and powerful enough to expand beyond their own geographical boundaries. Emerging Food Markets, is a report identifying key growth areas in many of the world’s developing food and drink markets.
Key Features
• Overview of the food and drink industry for each country in the report
• Market size and share data
• Discussion of key growth areas
• A ranking of all the countries in the report by GDP and per capita GNI
• Original research with personnel from many of the world’s leading food and drink groups
Helping you to:
• Understand the development of the food and drink industry in the world’s less well-established regions
• Gain a better understanding of market trends and potential
• Assess the competitive situation in these countries
• Identify potential export opportunities in developing regions
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