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Key Players in the Global Confectionery Industry (3rd edition)
Leatherhead Food International, Oct 2001
While the international confectionery market is reaching maturity in many markets in the developed world, the industry is becoming increasingly international, with the world’s leading confectionery businesses looking to the fast-growing developing markets for future growth opportunities. Global brands are becoming more and more prominent in the confectionery sector and, compared with other product sectors, the confectionery market is fairly concentrated, particularly in the chocolate confectionery and chewing gum sectors. The top ten companies are now reported to represent 35% of the global confectionery market, with the top five alone taking 25% of international sales.
The third edition of this industry study presents detailed profiles of 30 of the world’s leading confectionery groups, as well as presenting an overview of the global confectionery market and industry trends.
Key Features:
- Detailed profiles of 30 key international confectionery companies
- Discussion of trends and developments in the international confectionery industry, plus rankings of the leading companies by region
- Over 60 tables presenting data on financial performance and market shares by company
Company profiles include:
- Address, telephone, fax, URL
- Details of ownership
- Historical background
- Structure and subsidiaries
- Acquisitions and divestments
- Production
- Financial performance
- Confectionery brand portfolio
- Market position and shares
- Future strategy
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