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Japan: Catering Business 2002 - Prospects and Strategies

  • ID: 35115
  • Report
  • January 2002
  • Region: Japan
  • 380 pages
  • Yano Research Institute Ltd
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Target Field (Goods/Services):
Catering service for
Business offices
Lunch box delivery
Hospitals
Educational institutions/schools
Institutions of social welfare: daycare centers and nursing homes

Research Target:
Catering service supplier/deliverer: 37 firms

Research Contents:
I. Remarkable trends by market category
II. Current status and prospects in the Japanese market
1. Overview
2. Catering service for offices
3. Catering service for lunch box (Bento in the Japanese)
4. Catering service for medical institutions/hospitals
5. Catering service for schools, especially public ones
6. Catering service for daycare centers and nursing homes
7. Leading firms ranked by sales figures in latest fiscal year
8. Food suppliers selected by catering service firms
III. Profound market study: strategies and future programs
1. Business development patterns
2. Cooking methods and techniques
3. New recipe development in cooperation with how effectively to get food materials
4. How to increase new clients
5. Food security control and management
6. Issues and objectives: human resource training and logistics system
7. Prospects for future strategies
IV. Leading company's profile: 37 firms

All reports are in Japanese.
Note: Product cover images may vary from those shown
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