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Viewing report
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Anti-Ageing - Future Directions for the Food and Drinks Industry
Leatherhead Food International, Oct 2002
A major global analysis of the current status and future potential in four specific sub-sectors of the anti-ageing market: - Eye health - Skin health - Cognitive health - Joint health Featuring: - Discussion of the effects of ageing and the potential influence of diet - Current and future market trends - Europe, US, Japan, Australia - Product trends - soft drinks, confectionery, bakery, dairy, etc. - Properties, availability and evidence of efficacy for selected ingredients - Patent review highlighting potential future areas of activity Key Features: - Highlights current and future directions in anti-ageing foods and drinks in the four specific areas of eye health, skin health, cognitive health and joint health - Analyses product and market trends in key geographical regions (US, Japan, Europe, Australia) - Reviews nature and prevalence of selected age-related disorders - Discusses the strength of scientific evidence linking the effects of certain ingredients and elements of the diet on these conditions - Reviews recent patent activity, highlighting areas of potential current and future development - Discusses future trends and prospects Helping you to: - Track the development of emerging and potentially dynamic niche sectors of the food and drinks industry - Identify key trends and possible future directions for product activity - Monitor customer and competitor activity - Identify and assess the potential for new ingredients and/or applications - Prepare marketing strategies and business plans - Identify new business opportunities
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