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Ethnic Foods Market Report Plus 2003


Description: The UK ethnic foods market is the largest ethnic foods market in Europe. Between 1998 and 2002, sales increased by 44.1% to reach a value of £1.07bn. The market is broadly segmented into ethnic foods - such as ready meals, cook-in sauces, snacks and accompaniments - and ethnic rice, with ethnic foods accounting for by far the largest share of sales and having shown considerable growth over the review period. The most established sectors in the market are Indian and Chinese foods, initially as a result of their widespread restaurant bases, but many recipes are now widely considered to be part of the mainstream diet. The fastest-growing sector is Thai, which is beginning to challenge Chinese dominance of the oriental sector, while the Mexican/Tex-Mex sector is also gaining share of the market and is growing at the same rate as the Indian sector. In terms of product type, chilled ready meals take the largest share, led by own-label products, which are showing constant growth and competing strongly with the major brands. The fastest-growing sector is snacks and accompaniments, in particular flatbreads and poppadoms, as well as hand-held and microwaveable snacks, which reflects the growing trend towards eating on the move. New product development is an essential facet of the market, and new innovations have given the rice market increased momentum since 2001. The growth of ethnic foods has been fuelled by a number of factors, which have combined to make it a robust and flexible market. The economic growth of the mid- to late 1990s has resulted in a consumer base that is `cash-rich and time-poor'. The major ethnic food brands offer products positioned at the premium end of the market, which are convenient to prepare, and thereby suit those consumers who can afford to pay a premium for quality and convenience. Trends towards healthy eating and vegetarian food are also beneficial to the market, which offers a range of interesting vegetable options. Low-fat meals provide an entry point for ethnic foods, and many major retailers provide own-label, healthy, ethnic ready meals. The growth of foreign travel, the increasing ethnic diversity in the UK and increased media coverage of foreign cultures and their eating habits have served to increase demand for more authentic, specialised products. These can be provided by smaller companies working at a lower level of production, and serving the demands of experienced travellers, adventurous consumers and the ethnic communities. The impact of globalisation continues to broaden culinary horizons, but inexperience of cooking specific ethnic cuisines means that premium goods are often preferred over basic ingredients. Market penetration is increasing, boosted by the variety of own-label and cheaper microwaveable options, which have helped to broaden the customer base. We forecast continued growth in the market, fuelled by expansion into other cuisines and the development of innovative products.


Contents: TABLE OF CONTENTS:

Executive Summary

1. Market Definition

REPORT COVERAGE
MARKET SECTORS
Ethnic Foods
Rice
MARKET TRENDS
Convenience
Expanding Cultural Influences
The Effects of Globalisation — Fusion Foods
The Growth of Snacks and Accompaniments
Healthy Options and Vegetarian Choices
Pricing
Own-Brand Penetration
Packaging Developments
ECONOMIC TRENDS
Inflation
Table 1: UK Rate of Inflation (%), 1998-2002
Unemployment
Table 2: UK Unemployment Rate and Actual Number of Unemployed Persons (% and 000), 1998-2002
Household Disposable Income
Table 3: Household Disposable Income (£), 1998-2002
Gross Domestic Product
Table 4: UK Gross Domestic Product at Current and Constant 1995 Prices (£m), 1998-2002
Population
Table 5: UK Resident Population Estimates by Sex (000), Mid-Years 1998-2002
MARKET POSITION
The UK
Table 6: Consumer Expenditure on Ethnic Foods and Rice as a Proportion of Total Expenditure on Food (£m at rsp and %), 1998-2002
Overseas

2. Market Size

THE TOTAL MARKET
Table 7: The Total UK Market for Ethnic Foods and Rice by Value at Current Prices (£m at rsp), 1998-2002
ETHNIC FOODS
Table 8: The UK Market for Ethnic Foods by Value at Current Prices (£m at rsp and %), 1998-2002
By Market Sector
Table 9: The UK Market for Ethnic Foods by Sector by Value at Current Prices (£m at rsp and %), 2002
Indian Food
Table 10: The UK Indian Food Sector by Type by Value at Current Prices (£m at rsp and %), 2002
Ready Meals
Cook-In Sauces
Accompaniments and Snacks
Table 11: The UK Indian Accompaniments Subsector by Type by Value at Current Prices (£m at rsp and %), 2002
Chinese Food
Table 12: The UK Chinese Food Sector by Type by Value at Current Prices (£m at rsp and %), 2002
Ready Meals
Cook-In Sauces
Accompaniments and Snacks
Table 13: The UK Chinese Accompaniments Subsector by Type by Value at Current Prices (£m at rsp and %), 2002
Mexican/Tex-Mex Food
Thai Food
Caribbean Food
Other Cuisines
Japanese
African
Fusion Foods
RICE
Table 14: The UK Market for Rice by Value at Current Prices (£m at rsp and %), 1998-2002
OVERSEAS TRADE
Rice

3. Industry Background

RECENT HISTORY
NUMBER OF COMPANIES
Table 15: Number of UK VAT-Based Enterprises Engaged in the Manufacture of Food Products by Turnover Sizeband (number of enterprises and %), 2002
EMPLOYMENT
Table 16: Number of UK Local Units Engaged in the Manufacture of Food Products by Employment Sizeband (number of units and % of total), 2002
REGIONAL VARIATIONS IN THE MARKETPLACE
DISTRIBUTION
Grocery Multiples
Tesco
Sainsbury's
ASDA
Safeway
Convenience-Store Multiples
Other Retailers
Cash and Carry
HOW ROBUST IS THE MARKET?
LEGISLATION
Food Standards Agency
Genetically-Modified Foods
Package Labelling
KEY TRADE ASSOCIATIONS
British Frozen Food Federation
Food and Drink Federation
Other Associations
Vegetarian Society
International Wine & Food Society

4. Competitor Analysis

THE MARKETPLACE
MARKET LEADERS
Centura Foods Ltd
Company Structure
Current and Future Developments
Financial Results
Daloon Foods (UK) Ltd
Company Structure
Current and Future Developments
Financial Results
Discovery Foods Ltd
Company Structure
Current and Future Developments
Financial Results
G Costa and Company Ltd
Company Structure
Current and Future Developments
Financial Results
General Mills Berwick Ltd
Company Structure
Current and Future Developments
Financial Results
Hazlewood Foods Ltd
Company Structure
Current and Future Developments
Financial Results
HP Foods Ltd
Company Structure
Current and Future Developments
Financial Results
Nestlé UK Ltd
Company Structure
Current and Future Developments
Financial Results
Oriental Express Frozen Foods Ltd
Company Structure
Current and Future Developments
Financial Results
S&A Foods Ltd
Company Structure
Current and Future Developments
Financial Results
Sco-Fro Foods Ltd
Company Structure
Current and Future Developments
Financial Results
Tilda Ltd
Company Structure
Current and Future Developments
Financial Results
Unilever PLC
Unilever Bestfoods UK Ltd
Company Structure
Current and Future Developments
Financial Results
Unilever Ice Cream & Frozen Food Ltd
Company Structure
Current and Future Developments
Financial Results
Worldwing Investments Ltd
Company Structure
Current and Future Developments
Financial Results
WT Foods Ltd
Company Structure
Current and Future Developments
Financial Results
OTHER COMPANIES
Honeytop Speciality Foods Ltd
JK Foods Ltd
Kerry Foods Ltd
Masterfoods
Northern Foods PLC
Pride Valley Foods Ltd
Westmill Foods
OUTSIDE SUPPLIERS
Raw Materials
Manufacturers
Packaging Companies
EXHIBITIONS
International Food and Drink Exhibition
Food & Drink Expo 2002
SIAL

5. Brand Strategy

INTRODUCTION
COMPANY BRANDS
Amoy
Asli Atta
Batchelors
Birds Eye
Blue Dragon
Chicken Tonight
Curry Club
Dalepak
Daloon
Discovery
Elephant Atta
Encona
Findus
Heinz
Homepride
Kikkoman
Knorr
Latina
Loyd Grossman
Natco
Old El Paso
Oriental Express
Patak's
Rajah
Schwartz
Sco-Fro
Sharwood's
Tilda
Tiger Tiger
Tolly Boy
Uncle Ben's
Veetee
White Pearl
OWN LABELS
BRAND ADVERTISING ACTIVITY
Table 17: Main Media Advertising Expenditure on Ethnic Foods and Rice (£000), 2001 and 2002

6. Strengths, Weaknesses, Opportunities and Threats

STRENGTHS
WEAKNESSES
OPPORTUNITIES
THREATS

7. Buying Behaviour

CONSUMER PENETRATION
Table 18: Penetration of Ethnic Foods by Type (% of adults), 2002
Table 19: Penetration of Ethnic Cook-in Sauces by Cuisine (% of adults), 2002
By Sex
Packet/Chilled/Frozen Ready Meals
Table 20: Penetration of Ethnic Packet, Chilled and Frozen Ready-Meals by Sex (% of adults), 2002
Cook-In Sauces
Table 21: Penetration of Ethnic Cook-In Sauces by Sex (% of adults), 2002
Cook-in Sauces by Cuisine
Table 22: Penetration of Ethnic Cook-In Sauces by Cuisine by Sex (% of adults), 2002
By Age
Packet/Chilled/Frozen Ready Meals
Table 23: Penetration of Ethnic Packet, Chilled and Frozen Ready Meals by Age (% of adults), 2002
Cook-In Sauces
Table 24: Penetration of Ethnic Cook-In Sauces by Age (% of adults), 2002
Cook-in Sauces by Cuisine
Table 25: Penetration of Ethnic Cook-In Sauces, by Cuisine by Age (% of adults), 2002
By Social Grade
Packet/Chilled/Frozen Ready Meals
Table 26: Penetration of Ethnic Packet, Chilled and Frozen Ready Meals by Social Grade (% of adults), 2002
Cook-in Sauces
Table 27: Penetration of Ethnic Cook-In Sauces by Social Grade (% of adults), 2002
Cook-In Sauces by Cuisine
Table 28: Penetration of Ethnic Cook-In Sauces by Cuisine by Social Grade (% of adults), 2002
By Region
Packet/Chilled/Frozen Ready Meals
Table 29: Penetration of Ethnic Packet, Chilled and Frozen Ready Meals by Region (% of adults), 2002
Cook-In Sauces
Table 30: Penetration of Cook-In Sauces by Region (% of adults), 2002
Cook-In Sauces by Cuisine
Table 31: Penetration of Cook-In Sauces by Cuisine by Region (% of adults), 2002

8. Current Issues

THE ROLE OF THE INTERNET
THE INFLUENCE OF TELEVISION
PRODUCT DEVELOPMENT
Snacks and Accompaniments
Convenience Products
Focus on Young Tastes
Recognition of UK Developments
CONSUMER DEMAND
Convenience
Broadening Tastes
HEALTH ISSUES
CORPORATE ACTIVITY
Big Foods Group
Latina Brands
THE ENVIRONMENT

9. The Global Market

THE NORTH AMERICAN MARKET
The US
The Ethnic Population
Consumer Trends and Product Developments
The Mexican Effect
Canada
The Ethnic Population
Corporate Strategies
THE EUROPEAN MARKET
France
Italy
Germany
THE AUSTRALASIAN MARKET
Australia
New Zealand

10. Forecasts

ECONOMIC BACKGROUND
FORECASTS 2003 TO 2007
Table 32: The Forecast Total UK Market for Ethnic Foods and Rice by Value at Current Prices (£m at rsp and %), 2003-2007
MARKET GROWTH
Figure 1: Growth in the UK Ethnic Foods Market by Value at Current Prices (£m at rsp), 1998-2007
FUTURE TRENDS
Market Segmentation
Product Development
Globalisation and Competitor Forecasts
Technological Changes

11. Company Profiles

Centura Foods Ltd
Daloon Foods (uk) Ltd
Discovery Foods Ltd
G costa And Company Ltd
General Mills Berwick Ltd
Hazlewood Foods Ltd
Hp Foods Ltd
Nestle Uk Ltd
S&A Foods Ltd
Sco-fro Foods Ltd
Tilda Ltd
Unilever Bestfoods Uk Ltd
Unilever Ice Cream & Frozen Food Ltd
Worldwing Investments Ltd
Wt Foods Ltd

12. Company Financials

13. Further Sources

Associations
Publications
General Sources
Bonnier Information Sources
Government Publications
Other Sources




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