The European food industry is experiencing growth at two polar ends: Many consumers are increasingly looking for health foods that are low in fat and sugar, but others are now choosing luxury or indulgence products on a regular basis. This report analyses the major application markets for food starch products, including the markets for bakery, beverage, confectionery, dairy and dessert, fruit preparation and processed food applications. By tracking key consumer trends and by assessing their impact on the marketplace, this report offers its users an essential guide to the future of the industry. This study examines market challenges that all market participants will face. With its in-depth strategic recommendations, this report can help your company overcome potential obstacles and overtake the uninformed competition.
