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Food Packaging in India
Euromonitor International, June 2010, Pages: 27
Indian food packaging witnessed healthy volume growth in 2009, but this was largely driven by the growing success of softer packaging types, such as flexible plastic and paper-based containers. Food marketers preferred these packaging types as competition was rising in the Indian market, and there was increased pressure on costs. Flexible plastic became a good choice of packaging, as it provided effective food protection and could be easily adopted by consumers. As a result of this, more...
The Food Packaging in India report offers insight into key trends and developments driving packaging of all major types of food products: dairy; sauces, dressings and condiments; canned/preserved food; impulse foods; chilled and frozen food; baby food. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Meal Replacement, Noodles, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaging - Packaged Food industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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