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Food Packaging in Japan
Euromonitor International, May 2010, Pages: 25
Environmental effects of packaging is an issue that manufacturers cannot ignore. National and local government bodies, companies, and consumers are not only involved into the 3R initiative (reduce, reuse, and recycle) but are going beyond that and researching development of biodegradable packaging materials. Biodegradable plastics including polylactic acid (PLA) plastics have started being used for food packaging. Despite tough economic conditions investments and research into biodegradable...
The Food Packaging in Japan report offers insight into key trends and developments driving packaging of all major types of food products: dairy; sauces, dressings and condiments; canned/preserved food; impulse foods; chilled and frozen food; baby food. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Meal Replacement, Noodles, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaging - Packaged Food industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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