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Food Packaging in Mexico
Euromonitor International, March 2010, Pages: 32
The Mexican economy suffered a contraction of just under 7% in GDP in 2009 as a result of the global recession, worsened by internal factors such as the dependence of the local economy on exports to the US, falling oil prices and the swine flu outbreak. Hence, unemployment rose, credit flows contracted, and food prices, services costs, and taxes increased, diminishing the disposable income for the majority of Mexicans. However, sales of units of packaged food maintained positive, yet marginal,...
The Food Packaging in Mexico report offers insight into key trends and developments driving packaging of all major types of food products: dairy; sauces, dressings and condiments; canned/preserved food; impulse foods; chilled and frozen food; baby food. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Meal Replacement, Noodles, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Packaging - Packaged Food industry; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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