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Food Packaging in Sweden
Euromonitor International, March 2010, Pages: 28
The financial crisis and the ongoing recession has made cost-cutting inevitable for many packagers and food producers in Sweden. For packaging, this has been most visible through an overall reduction of the amount of packaging used as well as an increase in large family-sized products that are growing as a result of tighter consumer budgets. In an effort to save money, many companies have re-released older products with only slightly augmented packaging to escape the high costs of coming up...
The Food Packaging in Sweden report offers insight into key trends and developments driving packaging of all major types of food products: dairy; sauces, dressings and condiments; canned/preserved food; impulse foods; chilled and frozen food; baby food. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Meal Replacement, Noodles, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report?
- Get a detailed picture of the Packaging - Packaged Food industry;
- Pinpoint growth sectors and identify factors driving change;
- Understand the competitive environment, the market’s major players and leading brands;
- Use five-year forecasts to assess how the market is predicted to develop.
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