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Food Packaging in Thailand
Euromonitor International, June 2010, Pages: 25
Due to the economic turmoil in 2009, Thai consumers have tightened their budget spending through switching to cheaper brands or private label products, as well as to getting smaller pack sizes, which usually come in multipacks. The most obvious packaged food products with such trends are found in dairy products and canned/preserved food. In addition, the small pack sizes not only serve to help consumers save on grocery shopping, but also respond to the demand from the increasing number of...
The Food Packaging in Thailand report offers insight into key trends and developments driving packaging of all major types of food products: dairy; sauces, dressings and condiments; canned/preserved food; impulse foods; chilled and frozen food; baby food. The report also examines trends and prospect for various pack types and closures: metal packaging, rigid plastic, glass, liquid cartons, paper-based containers; flexible packaging.
Product coverage: Baby Food, Bakery, Canned/Preserved Food, Chilled Processed Food, Confectionery, Dairy, Dried Processed Food, Frozen Processed Food, Ice Cream, Meal Replacement, Noodles, Oils and Fats, Pasta, Ready Meals, Sauces, Dressings and Condiments, Snack Bars, Soup, Spreads, Sweet and Savoury Snacks
Data coverage: market sizes (historic and forecasts), company shares, brand shares and distribution data.
Why buy this report? - Get a detailed picture of the Packaging - Packaged Food industry; - Pinpoint growth sectors and identify factors driving change; - Understand the competitive environment, the market’s major players and leading brands; - Use five-year forecasts to assess how the market is predicted to develop.
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