• 1-800-526-8630U.S. (TOLL FREE)
  • 1-917-300-0470EAST COAST U.S.
  • +353-1-416-8900REST OF WORLD
Whole Grain and High Fiber Foods - Global Strategic Business Report Product Image

Whole Grain and High Fiber Foods - Global Strategic Business Report

  • ID: 362138
  • September 2014
  • Region: Global
  • 354 Pages
  • Global Industry Analysts, Inc

FEATURED COMPANIES

  • Ardent Mills
  • BENEO Gmbh
  • Cargill, Inc.
  • Cereal Ingredients, Inc.
  • Creafill Fibers Corp.
  • MORE

This report analyzes the worldwide markets for Whole Grain and High Fiber Foods in US$ Thousands by the following Product Segments: Cereals, Baked Food, Snacks, and Others. The report provides separate comprehensive analytics for the US, Canada, Japan, Europe, Asia-Pacific, Latin America, and Rest of World. Annual estimates and forecasts are provided for the period 2013 through 2020. Also, a seven-year historic analysis is provided for these markets. Market data and analytics are derived from primary and secondary research. Company profiles are primarily based on public domain information including company URLs. The report profiles 151 companies including many key and niche players.

Note: Product cover images may vary from those shown

FEATURED COMPANIES

  • Ardent Mills
  • BENEO Gmbh
  • Cargill, Inc.
  • Cereal Ingredients, Inc.
  • Creafill Fibers Corp.
  • MORE

I. INTRODUCTION, METHODOLOGY & PRODUCT DEFINITIONS
Study Reliability and Reporting Limitations
Disclaimers
Data Interpretation & Reporting Level
Quantitative Techniques & Analytics
Product Definitions and Scope of Study
Whole Grains
Food Fiber
Cereals
Baked Foods
Snacks
Flour
Pasta

II. EXECUTIVE SUMMARY

1. INDUSTRY OVERVIEW
An Overview of Whole Grain and High Fiber Foods
Market Remains Resilient During Recessionary Period
Developed Markets: Traditional Revenue Contributors
Developing Countries to Underpin Future Demand Trends
India & China: Important Potential Future Markets
Table 1: Ten Largest Populated Countries Worldwide (July 2013): Total Population (in Millions) by Age Group 0
Years, 15-44 Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)
Table 2: Ten Largest Populated Countries Worldwide (July 2013): Percentage Population by Age Group 0-14 Years, 15
Years, 45-64 Years, and 65+ Years for China, India, USA, Indonesia, Brazil, Pakistan, Nigeria, Bangladesh, Russia and Japan (includes corresponding Graph/Chart)

2. MARKET DYNAMICS
A Comeback Era of Ancient Grains
Whole Grain Quinoa Rapidly Gains Widespread Adoption
Low Consumption Levels Reflect Untapped Potential
Whole Grain Stamp Formulation Improves Identification and Acceptance
Cereals - The Largest Revenue Contributor
Gluten Intolerance Drives Demand for Gluten Free Whole Grain Products
Children’s Foods - An Untapped Market
Dietary Guidelines Promote Healthy Foods
High-Fiber Foods Gain Momentum
Breads - Trend towards Premiumization
Fighting Obesity with Fibers
Table 3: Obese and Overweight & Obese Population in the World (2013): Percentage Share Breakdown by Region for US, European Union, and Rest of World (includes corresponding Graph/Chart)
High Fibers Makes In Roads into the Beverage Industry
Innovative Products Drive Market Expansion
Table 4: Number of Whole Grain Product Launches Worldwide ( 2000-2013) (includes corresponding Graph/Chart)
Blends Promote Whole Grain Consumption
Sprouted Grains - The Next Popular Trend
Whole Grains Counter Declining Pasta Sales
Special Breads Benefit from Focus on Health Foods
Snack Bars Gains Widespread Acceptance
Communication and Collaboration Imperative for Product Innovations
Studies Corroborate Health Benefits of Whole Grains
Fast Whole Grain Facts
Lowering Risk of Heart Disease
Nutrition and Digestive Health
Expanding Diabetic Patient Base: A Key Opportunity Indicator
Market Challenges
Limited Information Hinders Widespread Consumer Adoption
High Costs of Whole Grain Foods - A Barrier
Taste - A Critical Determinant for Widespread Adoption
Formulation of Whole Grain Products - A Tough Task for Manufacturers
Grains & Legumes Nutrition Council Launches Industry Code to Combat Misleading Claims by Food Manufacturers

3. AN INTRODUCTION TO WHOLE GRAINS
Whole Grains - A Historical Review
Constituents of a Grain
Germ
Endosperm
Bran
Common Grains in Use
Whole Grains & Whole Grain Foods - A Conceptual Definition
Definition of Whole Grain
Gluten-Free Whole Grains
FDA Defines ‘Whole Grain Foods’
Refining Process & its Impact on Grain Constituents
Whole Grain Health Claims
Gaining Prominence
FDA Authorized Health Claims for Whole Grain Foods
Limitations for Health Claims
Food Fibers
What is Food Fiber?
Fiber Content in Relation to Whole Grains
Fiber Composition in Select Whole Grains
Types of Fiber
Soluble Fiber
Insoluble Fiber
High-Fiber Foods
The following tables provide information on the fiber content in different types of foods:
Pasta, Cereals & Grains
Fruits
Vegetables
Legumes, Seeds & Nuts
Ideal Fiber Consumption Levels
Table 5: World Market for High-Fiber Bread (2013): Per Capita Consumption in Select Geographical Markets (In Kilograms) (includes corresponding Graph/Chart)
Health Benefits of Fiber
Critical for Human Digestive System
Low Risk of Cardiovascular Diseases
Facilitate Diabetes Management
Aids Weight Management
Side Effects of Excessive Fiber Consumption
Whole Grain & High-Fiber Foods
Cereals
Breakfast Cereals
Baked Foods
Snacks
Flour
Pasta
Common Pasta Types and their Shapes
Whole Grains & Beans

4. RECENT INDUSTRY ACTIVITY
J.M Smucker to Take Over Sahale Snacks
TreeHouse Foods Takes Over Flagstone Foods
Flower Foods Takes Over Bread Baking Business of Hostess Brands
Grainland Cooperative and Minnier Cooperative to Merge Operations
Pinnacle Foods Ceases Merger Agreement with The Hillshire Brands
Shearer's Foods Acquires Business Operations of Snyder's-Lance
Associated British Foods Takes Over Dorset Cereals
The Scoular Company in Collaboration with Hi-Pro Feeds Takes Over Corn Processing Unit in Dexter
Hain Celestial Acquires Rudi’s Organic Bakery
Annie’s Baking Takes Over Snack Manufacturing Facility of Safeway
Post Holdings Acquires Dakota Growers Pasta Company
ConAgra Foods Takes Over Ralcorp
Bay State Milling Company Takes Over Certified Foods
The Scoular Company Takes Over R.O.Mayes & Sons
Plaza Belmont Fund Takes Over Labriola Baking
Post Holdings Acquires Snack, Granola and Cereal Business of Hearthside Food Solutions
Post Foods Takes Over Attune Foods

5. PRODUCT LAUNCHES/DEVELOPMENTS
Bagrry's Introduces Oats for India
Marzetti Introduces Pre-Cooked Frozen Pasta
Puratos Introduces First Whole Wheat Bread Mix
Kellogg Company Introduces New Cereals, Expands Snack And Frozen Food Lineup
Boulder Canyon Introduces Ancient Grains
Kellogg Company Launches New Product Range
Chabaso Bakery Introduces Artisan Sandwich Bread
Kellogg Company Unveils Whole-grain crackers
JTM Food Group Unveils Wholegrain Rich Macaroni and cheese
Jamba Juice Announces New Whole Grain and Whole Food Boosts
Walkers Shortbread Introduces Mini Crunchy Oatmeal Cookies
MOM Brands Introduces Instant Steel Cut Oatmeal
JM Swank Introduces Enriched Pasta
Great Harvest Bread Company Collaborates with Esri Location Analytics
Better4U Foods Introduces All Natural Sprouted Grain Pizzas
QualiTech Introduces Bakery boost
Dare Foods Limited Launches Breton Popped
Post Foods Unveils New Honey Bunches of Oats Greek Honey Crunch Cereal
Back to Nature Launches New All-Natural Granola
Post Foods Launches Great Grains Protein Blend Cereal
Auntie Anne’s, Inc. Introduces Whole Grain Pretzel
KIND Healthy Snacks Introduces Healthy Grains Bars Line
Horizon Milling Unveils Sprouted White Spring Whole Wheat Flour
Kraft Adds Whole Wheat Version to the Popular Kd Line.
Lundberg Family Farms Introduces Whole Grains in Entrees
Mother Nature's Farms Unveils New Line of Grains and Healthy Snacks
Barbara's Introduces Two Snack Cereals
Snyder's-Lance Introduces All-Natural Cracker Creations
Uncle Ben's Introduces Rice varieties
Crunchmaster Unveils Cheezy and Grammy Crisps
Sunchips Introduces Sunchips 6 Grain Medley Snacks
Kraft Foods Introduces New MilkBite Milk and Granola Bars
Kraft Foods Introduces belVita Breakfast Biscuits
LaMar's Donuts Introduces Whole Grain Donuts and 'Skinny' Lattes
Kashi Company Launches GOLEAN Crisp! Cinnamon Crumble Cereal
Cargill NatureFresh Unveils Whole Wheat Flour in India
Grain Waves Wholegrain Snacks launches new Grain Waves 7 Grains & Seeds
ConAgra Unveils Wholegrain White Flour with Stronger Gluten
Hain Celestial Introduces EARTH’S BEST® BRAND

6. FOCUS ON SELECT GLOBAL PLAYERS
Ardent Mills (US)
BENEO Gmbh (Germany)
Cargill, Inc. (US)
Cereal Ingredients, Inc. (US)
Creafill Fibers Corp. (US)
Flowers Foods, Inc. (US)
General Mills, Inc. (US)
Grain Millers, Inc. (US)
Grupo Bimbo, S.A.B. de C.V. (Mexico)
Hodgson Mill, Inc. (US)
International Fiber Corporation (US)
J. RETTENMAIER & SÖHNE GmbH + Co. KG (Germany)
Kellogg Company (US)
Mondelez International (US)
MGP Ingredients, Inc. (US)
Nestlé S.A. (Switzerland)
New World Pasta Company (US)
PepsiCo, Inc. (US)
Quaker Oats Company (US)
Sensus (Holland)
SunOpta Ingredients Group (US)
Watson, Inc. (US)
Major Councils/Associations
The Whole Grains Council
International Fiber Council
The National Fiber Council

7. GLOBAL MARKET PERSPECTIVE
Table 6: World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 7: World Historic Review for Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 8: World 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Whole Grain and High Fiber Foods Market by Product Segments
Table 9: World Recent Past, Current & Future Analysis for Cereals containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 10: World Historic Review for Cereals containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 11: World 15-Year Perspective for Cereals containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 12: World Recent Past, Current & Future Analysis for Baked Food containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 13: World Historic Review for Baked Food containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 14: World 15-Year Perspective for Baked Food containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 15: World Recent Past, Current & Future Analysis for Snacks containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 16: World Historic Review for Snacks containing Whole Grain and High Fiber by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 17: World 15-Year Perspective for Snacks containing Whole Grain and High Fiber by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 18: World Recent Past, Current & Future Analysis for Other Whole Grain and High Fiber Foods by Geographic Region
US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 19: World Historic Review for Other Whole Grain and High Fiber Foods by Geographic Region - US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 20: World 15-Year Perspective for Other Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for US, Canada, Japan, Europe, Asia-Pacific, Latin America and Rest of World Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

III. MARKET

1. THE UNITED STATES
A.Market Analysis
Overview
Table 21: Whole Grain Consumption Trends at Home (2007-2014) (includes corresponding Graph/Chart)
Profile of American Functional Food Consumers
Health Concerns among American Consumers
Changing Consumers Attitudes - A Refreshing Change
Table 22: Ranking of Food Types by Consumer Preference (includes corresponding Graph/Chart)
Demographics Influence Dietary Trends
Not enough Whole Grains in American Diet Yet
Wholegrain Products Market Remain Upbeat Despite Recession
Innovative Product Formulations Gain Wider Acceptance
Strong Growth in Food Fiber Industry
Food Makers Focus on Gluten-Free Products
Table 23: Gluten-Free Foods Market in the US (2013): Percentage Share Breakdown by Distribution Channel (includes corresponding Graph/Chart)
Table 24: Gluten-Free Foods Market in the US (2013): Food Category Ranking by % of Consumer Satisfaction (includes corresponding Graph/Chart)
Obesity Concerns Opens Ground for Fiber and Whole Grain Foods
Rising Consumption of Whole Grains to Affect Organic Food Sales
Dietary Guidelines Pep Up Whole Grain Foods Consumption
Rising Demand for Whole Grain Baked Goods
Identifying Whole Grains - A Tricky Process
New Strategies to Promote Whole Grain Consumption
A Glance at Recommendations over the Years
Recent Industry Activity
Product Launches/Developments
Key Players
B.Market Analytics
Table 25: US Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 26: US Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 27: US 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

2. CANADA
A.Market Analysis
Outlook
Market Overview
Mounting Whole Grain Product Launches
Identification of Whole Grains
Product Launch
B.Market Analytics
Table 28: Canadian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 29: Canadian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 30: Canadian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

3. JAPAN
A.Market Analysis
Outlook
A Prime Market
B.Market Analytics
Table 31: Japanese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 32: Japanese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 33: Japanese 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

4. EUROPE
A.Market Analysis
Outlook
Overview
National Recommendations for Whole Grain Intake
European Bakery Sector Moves Towards Healthy Alternatives
Growing Health Awareness Encourages Preference for Whole Grain Bread
Changing Demographics to Propel Market Growth
Table 34: Population Breakup by Age Group for Select European Countries: 2011 (as a Percentage of Total Population) (includes corresponding Graph/Chart)
Recent Industry Activity
Focus on Select Players
B.Market Analytics
Table 35: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region
France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 36: European Historic Review for Whole Grain and High Fiber Foods by Geographic Region - France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 37: European 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for France, Germany, Italy, UK, Spain, Russia, and Rest of Europe Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 38: European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 39: European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 40: European 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4a. FRANCE
A.Market Analysis
Outlook
B.Market Analytics
Table 41: French Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 42: French Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 43: French 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4b. GERMANY
A.Market Analysis
Outlook
Market Overview
B.Market Analytics
Table 44: German Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 45: German Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 46: German 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4c. ITALY
A.Market Analysis
Outlook
Whole Grain Pastas Grow in Demand
B.Market Analytics
Table 47: Italian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 48: Italian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 49: Italian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4d. THE UNITED KINGDOM
A.Market Analysis
Outlook
GI Diet Promotes Whole Grain Pasta Consumption
Baked Beans Picking Up Pace
Growing Demand for High Fiber Breakfast Cereals
B.Market Analytics
Table 50: UK Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 51: UK Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 52: UK 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4e. SPAIN
A.Market Analysis
Outlook
B.Market Analytics
Table 53: Spanish Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 54: Spanish Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 55: Spanish 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4f. RUSSIA
A.Market Analysis
Outlook
Gaining Pace
B.Market Analytics
Table 56: Russian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 57: Russian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 58: Russian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
4g. REST OF EUROPE
A.Market Analysis
Outlook
B.Market Analytics
Table 59: Rest of European Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 60: Rest of European Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 61: Rest of European 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

5. ASIA-PACIFIC
A.Market Analysis
Outlook
Market Overview
B.Market Analytics
Table 62: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 63: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Geographic Region - China, India and Rest of Asia-Pacific Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 64: Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for China, India and Rest of Asia-Pacific Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 65: Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 66: Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 67: Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
5a. CHINA
A.Market Analysis
Outlook
China - The Emerging Consumer Society
B.Market Analytics
Table 68: Chinese Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 69: Chinese Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 70: Chinese 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
5b. INDIA
A.Market Analysis
Outlook
India - A Habitual Consumer of Whole Grain & High Fiber Foods
Breakfast Cereals Catch Up
An Emerging Market for Pasta
Product launches and Developments
B.Market Analytics
Table 71: Indian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 72: Indian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 73: Indian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
5c. REST OF ASIA-PACIFIC
A.Market Analysis
Outlook
Australia
Table 74: Recommended Serves of Grain-Based Foods in Children (includes corresponding Graph/Chart)
Table 75: Recommended Serves of Grain-Based Foods in Adults. (includes corresponding Graph/Chart)
B.Market Analytics
Table 76: Rest of Asia-Pacific Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 77: Rest of Asia-Pacific Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 78: Rest of Asia-Pacific 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

6. LATIN AMERICA
A.Market Analysis
Outlook
Key Players
B.Market Analytics
Table 79: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 80: Latin American Historic Review for Whole Grain and High Fiber Foods by Geographic Region - Brazil and Rest of Latin American Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 81: Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Geographic Region - Percentage Breakdown of Dollar Sales for Brazil and Rest of Latin American Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
Table 82: Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 83: Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 84: Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
6a. BRAZIL
A.Market Analysis
Outlook
Market Overview
Table 85: Projected Percentage Growth of Brazilian Population between 2006 and 2020 by Consumer Segment (includes corresponding Graph/Chart)
B.Market Analytics
Table 86: Brazilian Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment
Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 87: Brazilian Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 88: Brazilian 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)
6b. REST OF LATIN AMERICA
A.Market Analysis
Outlook
Mexico: A Growing Market
B.Market Analytics
Table 89: Rest of Latin American Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 90: Rest of Latin American Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 91: Rest of Latin American 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment
Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

7. REST OF WORLD
A.Market Analysis
Outlook
B.Market Analytics
Table 92: Rest of World Recent Past, Current & Future Analysis for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2013 through 2020 (includes corresponding Graph/Chart)
Table 93: Rest of World Historic Review for Whole Grain and High Fiber Foods by Product Segment - Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets Independently Analyzed with Annual Sales Figures in US$ Thousand for Years 2006 through 2012 (includes corresponding Graph/Chart)
Table 94: Rest of World 15-Year Perspective for Whole Grain and High Fiber Foods by Product Segment - Percentage Breakdown of Dollar Sales for Cereals, Baked Food, Snacks, and Other Whole Grain & High Fiber Food Markets for Years 2006, 2014 & 2020 (includes corresponding Graph/Chart)

IV. COMPETITIVE LANDSCAPE

Total Companies Profiled: 151 (including Divisions/Subsidiaries - 169)
The United States (111)
Canada (9)
Japan (1)
Europe (40)
- France (3)
- Germany (9)
- The United Kingdom (12)
- Italy (4)
- Spain (3)
-Rest of Europe (9)
Asia-Pacific (Excluding Japan) (7)
Latin America (1)

Note: Product cover images may vary from those shown

- Ardent Mills
- BENEO Gmbh
- Cargill, Inc.
- Cereal Ingredients, Inc.
- Creafill Fibers Corp.

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

RELATED PRODUCTS

Our Clients

Our clients' logos