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European Omega-3 and Omega-6 PUFA Ingredients
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Description: |
Sustained Research Helps Increase Awareness of the Benefits of PUFA Products Although Omega-3 and Omega-6 polyunsaturated fatty acid (PUFA) products have existed for many years, they have only recently gained real recognition for their extensive potential health benefits. This is largely due to years of rigorous research - including medical and clinical trials by ingredient suppliers and independent organisations - that has helped in strongly affirming their efficacy. Additionally, they have a long record of safe use in dietary supplements and are increasingly being perceived by the public as essential for well-being. With such advantages over other functional food ingredients, Omega-3 and Omega-6 products seem poised for success. This research from Frost & Sullivan focuses on the European Omega-3 PUFA ingredients market segmented - by ingredient source - into marine oils, algae oils, flax oil and other sources. It provides a general market overview of the European Omega-6 PUFA ingredients market segmented as follows: conjugated linoleic acid (CLA), gamma linolenic acid (GLA) and arachidonic acid (ARA or AA). The study provides expert market analyses, determines key market trends and identifies potential within different segments, besides addressing the end-use applications of these products.
European Nutritional Supplements Market is the Most Developed Valued at $195 million in 2004, the Omega-3 PUFA market is expected to increase at an average growth rate of 8 per cent from 2004 to 2010. This fast-growing market holds maximum potential for nutritional supplement and functional food manufacturers and suppliers, remarks the analyst of this research. Within Europe, the nutritional supplements market is the most developed, with marine oils - particularly cod liver oil - being the most widely used. Marine oils, in fact, account for the greatest market share by value ahead of algae and flax oils. Consumer acceptance is highest in Northern Europe and Scandinavia - regions that have traditionally used marine oils and are relatively developed markets. Fortified Omega-3 PUFA functional foods and beverages are starting to gain acceptance, but are presently restrained by ambiguous EU legislation.
Uncertain Legislation and Consumer Attitudes Continue to Challenge PUFA Market Participants Confusion about legislation requirements in the European Union is a strong barrier to the growth of the PUFA ingredients market. Participants remain unsure about the possible use of health claims and product literature. Moreover, the absence of a specific recommended daily intake (RDI) for PUFA ingredients restricts marketing efforts and weakens the impact of packaging and promotional messages. Ingredient manufacturers also have to contend with converting the consumers’ attitude from mere awareness to acceptance. This involves sustained education to make consumers understand and accept Omega-3 and Omega-6 PUFAs as ‘good fats’ providing a wide range of benefits that are unmatched by any other food ingredients.
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Contents: |
1. Executive Summary
- 1. Introduction to the Omega-3 and Omega-6 PUFA Ingredients Market
- - 1. Introduction to the Omega-3 and Omega-6 PUFA Ingredients Market
- 2. Summary of Major Findings
- - 1. Market Growth and Opportunities
- - 2. Omega-3 PUFA Marine Oils
- - 3. Omega-3 PUFA Flax Oils
- - 4. Omega-3 PUFA Algae Oils
- - 5. Omega-6 PUFAs
- - 6. Competitive Analysis
- - 7. Conclusions and Recommendations
2. Introduction to the Industry
- 1. Essential Fatty Acids
- - 1. Essential Fatty Acids
- - 2. The Omega Balance
- 2. Omega-3 PUFAs
- - 1. Omega-3 PUFAs
- - 2. Health Benefits of Omega-3 PUFAs
- 3. Omega-6 PUFAs
- - 1. Omega-6 PUFAs
- - 2. Health Benefits of Omega-6 PUFAs
- 4. Regulations and Guidelines
- - 1. Nutritional Guidelines
- - 2. European Legislative Issues
- 5. Exchange Rates
- - 1. Exchange Rates
- 6. Glossary of Terms
- - 1. Glossary of Terms
- 7. List of Abbreviations
- - 1. List of Abbreviations
3. Industry Challenges
- 1. Challenges facing the Omega-3 and Omega-6 Ingredient Industry
- - 1. Challenges facing the Omega-3 and Omega-6 Ingredient Industry
- - - a. Marketing to Consumers that are Confused about the Benefits of Fats in the-- Diet
- - - b. Shifting Consumer Awareness of Omega-3 and Omega-6 PUFAs to Understanding
- - - c. Working with Limitations and Restrictions on Label Claims
- - - d. Competing Against Other Ingredients in the Functional Food and Supplement-- Market
- - - e. Encouraging Food Manufactures to Invest in the Omega PUFA Story
- - - f. Changing Food Manufacturers Perception of PUFAs in Functional Food and-- Beverage Applications
- - - g. Working with the Novel Food Application Process in Europe
- - - h. Working with Regional, Cultural and Economic Variations within Europe
- - - i. Creating a Need for the Beneficial Omega-6 PUFAs
- - - j. Overcoming Future Capacity Restraints and Seasonal Variations
- - - k. Establishing Industry PUFA Standards to ensure Product Consistency
- - - l. Anticipating Threat from Asian Manufacturers
4. Analysis of the Total European Market- 1. Market Measurement Analysis of the European Market-- 1. Market Measurement Analysis of the European Omega-3 PUFA Market
5. Strategic Analysis of the European Omega-3 and Omega-6 PUFA Ingredients Market- 1. Market Overview
- - 1. Market Overview
- 2. Market Drivers and Restraints
- - 1. Market Drivers
- - - a. Heightened Profile of Omega-3 Benefits in the Media Increases Consumer-- Awareness and Demand
- - - b. Inadequate Omega-3 Intake in the Diet Highlights the Nutrition Gap
- - - c. Move Towards Achieving Optimum Nutritional Balance in Diet
- - - d. Fight Against Major Diseases Increases Relevance of Omega PUFAs
- - - e. Increasing Scientific Evidence Drives Growth
- - - f. Fortification Trend Helps Increase Acceptance of "Well-Being" Ingredients in-- Foods
- - - g. Technological Advances Improve Sensory Attributes and Widens the Scope for-- Fortification
- - - h. Atkins Diet supports Incorporation of Unsaturated Fats in Eating Plans
- - - i. Increased Activity in the Dietary Supplement Category raises Profile of Omega-- PUFAs
- - - j. Increased Consumer Interest in Natural Products
- - 2. Market Restraints
- - - a. Misconceptions Regarding Fats Delay Widespread Consumer Acceptance
- - - b. Poor Consumer Understanding of PUFA Benefits
- - - c. Regulations in the European Market are Ambiguous and Not Well Defined
- - - d. Absence of RDI Restricts Marketing Effort
- - - e. Limited Success of Traditional Omega-3 PUFA Ingredients in Functional Food and-- Beverages
- - - f. Research Indicates Supplements Falling Short of Label Claims
- - - g. Fluctuating Raw Materials Prices
- - - h. Food Scares in Europe
- - - i. Increased Competition from Asian Manufacturers
- 3. Market Forecast and Trends
- - 1. Market Forecast and Trends
- 4. Trends by Geographic Region in Europe
- - 1. Trends by Geographic Region in Europe
- 5. Application Trends
- - 1. Introduction
- - 2. Nutritional Supplements
- - 3. Functional Foods and Beverages
- - 4. Infant Formula
- - 5. Pet Food
6. Strategic Analysis of the European Omega-3 PUFA Marine Oil Market
- 1. Forecasts of the Total European Market
- - 1. Market Overview
- - 2. Market Drivers
- - - a. Heightened Media Profile of Marine Oils as Dominant Omega-3 Source
- - - b. Established Traditional Healthy Image of Marine Oil improves Acceptability
- - - c. Excellent Source of the Beneficial Long Chain PUFAs
- - - d. Cost Advantage over Microalgae Sources
- - - e. Dioxin/Toxicity Scares Fuel Marine Oil Supplement Market
- - 3. Market Restraints
- - - a. Undesirable Side Effects of Marine Oils
- - - b. Lack of Differentiation between Short Chain Omega-3 PUFAs (ALA) and Longer-- Chain Omega-3 PUFAs (DHA and EPA)--c. Limited Functional Food Potential for Marine Oil as an Ingredient
- - 4. Market Engineering Research
- - 5. Market Forecasts
- - 6. Product Analysis and Trends
- - 7. Pricing Analysis and Trends
- - 8. Competitive Structure
- - 9. Competitive Environment
- - 10. Market Share Analysis
7. Strategic Analysis of the European Omega-3 PUFA Algae Oil Market
- 1. Forecasts of the Total European Market
- - 1. Market Overview
- - 2. Market Drivers
- - - a. Global Acceptance of DHA in Infant Formula
- - - b. Algae Oil Source Provides Ideal Source of DHA for Infant Formula
- - - c. Established Usage in Infant Formula
- - - d. Major Supplier of DHA Algae Oil achieves Novel Food Status in Europe in 2003
- - - e. Algae Oil Ideal Source of DHA for a Number of Niche Markets
- - - f. Environmentally Friendly Source of DHA PUFAs
- - 3. Market Restraints
- - - a. Price Premium Limits Use in Commodity Functional Food Applications
- - - b. Algae Rich DHA Concentrates Benefits Limited to One Long Chain PUFA
----4. Market Engineering Research
- - 5. Market Forecasts
- - 6. Pricing Analysis and Trends
- - 7. Competitive Structure
- - 8. Competitive Environment
- - 9. Market Share Analysis
8. Strategic Analysis of the European Omega-3 PUFA Flax Oil Market
- 1. Forecasts of the Total European Market
- - 1. Market Overview
- - 2. Market Drivers
- - - a. Increased Media Attention regarding Omega-3 increases Flax Oil Opportunities
- - - b. Industry Preference for Plant Source Omega-3
- - - c. Recent Scientific Evidence Indicates that ALA Remains an Important Omega-3-- PUFA
- - 3. Market Restraints
- - - a. Conflicting Messages cause Confusion (EPA and DHA vs ALA)--b. Imminent Arrival of Regulations Allowing Label Claims
- - 4. Market Engineering Research
- - 5. Market Forecast
- - 6. Pricing Analysis and Trends
- - 7. Competitive Structure
- - 8. Competitive Environment
- - 9. Market Share Analysis
9. Strategic Analysis of the European Omega-3 PUFA Market - Other Sources
- 1. Introduction to the Market
- - 1. Market Overview
- - 2. Shark Liver Oil
- - 3. Lyprinol Oil
- - 4. Emu Oil
- - 5. Seal Oil
- - 6. Egg Oil
- 2. Market Drivers and Restraints
- - 1. Market Drivers
- - - a. Predicted Product Shortages Encourage Innovation
- - 2. Market Restraints
- - - a. Lack of Awareness of Omega-3 Alternatives
- - - b. Consumer Perceptions Create Barriers
10. Strategic Analysis of the European Omega-6 PUFA Ingredients Market
- 1. Market Overview - Total European Market
- - 1. Introduction to the Market
- - 2. Omega-6 PUFAs in the Diet
- - 3. Market Drivers
- - - a. Unique Benefits Associated with AA, CLA and GLA PUFAs Identified
- - - b. Long History of Safe Use
- - - c. Increased Demand for "All-in-One" Omega Supplements
- - - d. Omega-3 PUFAs' Publicity Increases Awareness of Specific Omega-6 PUFAs
- - 4. Market Restraints
- - - a. Omega-6 PUFA Surplus: Too Much in Western Diets
- - - b. Limited Consumer Awareness Regarding Health Benefits of Omega-6 PUFAs
- - - c. Limited Knowledge Regarding the Use of Omega-6 PUFAs as an Ingredients in-- Functional Foods
- - - d. Other Industry Sectors Competing for Omega-6 PUFAs
- 2. Market Overview - CLA Market
- - 1. Introduction
- - 2. Market Analysis
- 3. Market Overview - GLA Market
- - 1. Introduction
- - 2. Market Analysis
- 4. Market Overview - AA Market
- - 1. Introduction
- - 2. Market Analysis
11. Strategic Market Recommendations
- 1. Strategic Market Recommendations
- - 1. Critical Success Factors
- - 2. Competitive Analysis
- - 3. Product Life Cycle Analysis
- - 4. Strategic Market Recommendations
- - - a. Corporate Management
- - - b. Marketing and Sales Department
- - - c. Research and Development
- 2. Planning and Monitoring
- - 1. Key Elements to Integrate into Business Planning
- - 2. Key Elements to Integrate into Business Monitoring
- 3. Market Engineering Awards
- - 1. Growth Strategy Leadership Award
- - 2. Business Development Strategy Leadership Award
- - 3. Product Innovation Award
12. Database of Key Industry Participants
- 1. Manufacturers and Suppliers
- - 1. Manufacturers and Suppliers
- - 2. Information Sources
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