The markets for probiotic foods, credited with a wide range of health benefits, are expected to grow as consumers increasingly demand high-quality, natural foods. This Frost & Sullivan report focuses on the major application segments for probiotics, including yogurts, probiotic drinks, sausages, vegetables and food supplements. It analyzes end-user trends in each of eight regional markets and identifies important industry-wide challenges. The report also includes key statistics regarding revenues, unit shipments and pricing trends.
