Contents:

- Executive Summary - The Growing Importance of Sugar and Bulk Sweetening Products - Major Market Trends - Major Technology Trends - Major Competitive Factors - Conclusions - Introduction to the Sugars and Bulk Sweeteners Industry - Industry Definitions - History and Development of the Products - Product Types, Properties, Standards and Grades - Applications for Bulk Sugars and Sweeteners - Industry Structure and Development - Industry Issues - End-User Issues - Market Engineering Research Methodology - Glossary of Terms - Strategic Analysis and Forecasts of the Total European Caramel, Vanilla and Sweeteners Markets - Strategic Analysis and Forecasts of the Total Market - Strategic Analysis and Forecasts of the Alpine Market - Strategic Analysis and Forecasts of the Benelux Market - Strategic Analysis and Forecasts of the French Market - Strategic Analysis and Forecasts of the German Market - Strategic Analysis and Forecasts of the Iberian Market - Strategic Analysis and Forecasts of the Italian Market - Strategic Analysis and Forecasts of the Scandinavian Market - Strategic Analysis and Forecasts of the UK and Irish Market - Strategic Analysis and Forecasts of the Consumption of Caramel in the Food Industry - Strategic Analysis and Forecasts of the Total Market - Strategic Analysis and Forecasts of the Alpine Market - Strategic Analysis and Forecasts of the Benelux Market - Strategic Analysis and Forecasts of the French Market - Strategic Analysis and Forecasts of the German Market - Strategic Analysis and Forecasts of the Iberian Market - Strategic Analysis and Forecasts of the Italian Market - Strategic Analysis and Forecasts of the Scandinavian Market - Strategic Analysis and Forecasts of the UK and Irish Market - Strategic Analysis and Forecasts of the Consumption of Sugars and Bulk Sweeteners in the Dairy Products Industry - Strategic Analysis and Forecasts of the Total Market - Strategic Analysis and Forecasts of the Alpine Market - Strategic Analysis and Forecasts of the Benelux Market - Strategic Analysis and Forecasts of the French Market - Strategic Analysis and Forecasts of the German Market - Strategic Analysis and Forecasts of the Iberian Market - Strategic Analysis and Forecasts of the Italian Market - Strategic Analysis and Forecasts of the Scandinavian Market - Strategic Analysis and Forecasts of the UK and Irish Market - Strategic Analysis and Forecasts of the Consumption of Sugars and Bulk Sweeteners in the Fruit Preserves Industry - Strategic Analysis and Forecasts of the Total Market - Strategic Analysis and Forecasts of the Alpine Market - Strategic Analysis and Forecasts of the Benelux Market - Strategic Analysis and Forecasts of the French Market - Strategic Analysis and Forecasts of the German Market - Strategic Analysis and Forecasts of the Iberian Market - Strategic Analysis and Forecasts of the Italian Market - Strategic Analysis and Forecasts of the Scandinavian Market - Strategic Analysis and Forecasts of the UK and Irish Market - Strategic Analysis and Forecasts of the Consumption of Vanilla and Vanillin Sugar Market - Strategic Analysis and Forecasts of the Total Market - Strategic Analysis and Forecasts of the Alpine Market - Strategic Analysis and Forecasts of the Benelux Market - Strategic Analysis and Forecasts of the French Market - Strategic Analysis and Forecasts of the German Market - Strategic Analysis and Forecasts of the Scandinavian Market - Strategies for Success - Strategies Based on Investing in Research and Development to Reduce Costs - Strategies Based on Mergers and Acquisitions - Strategies Based on Investing in the Sugar Industry Outside the EU - Strategies Based on Expansion in Non-Sugar Businesses - Strategies Based on Developing More Products Specific to Customers' Expectation - Frost & Sullivan's Strategic Recommendations for Further Research - Profiles of Strategically Targeted Companies - British Sugar plc (44) 1733 63171 - Cosun (31) 76 530 3222 - CSM NV (31) 20 590 6911 - Cultor Ltd (358) 0 134411 - Danisco A/S (45) 32 66 20 00 - Ebro Agrícolas Compañía de Alimentación SA (34) 3 454 6800 - Eridania Béghin-Say (33) 1 41 43 11 50 - Générale Sucrière (33) 1 40 76 74 72 - Greencore Group plc (353) 1 605 1000 - Groupe Sucrier SA (32) 2 426 9873 - Hellenic Sugar Industry SA (30) 31 269555 - Nigay SA (33) 4 77 26 21 33 - Nordzucker GmbH & Co KG (49) 581 88490 - Pfeifer and Langen (49) 221 49800 - Productos de Base y Aromaticos para la Alimentacion SA (PBA) (34) 3 661 3262 - Roquette Frères (33) 3 20 13 28 00 - Sociedad General Azucarera de España SA (34) 13 451285 - Südzucker AG (49) 621 4210 - Tate & Lyle plc (44) 171 6266525 - Database of Key Industry Participants