Fresh Meat, Fish and Poultry Retailing in Australia - Industry Market Research Report

Reeling it in: Increased at-home food consumption has benefited industry operators

The staple nature of meat, fish and poultry has supported the Fresh Meat, Fish and Poultry Retailing industry. But changing consumption patterns and fierce competition from rival industries have created challenges for fresh meat, fish and poultry retailers. Nonetheless, surging meat, poultry and seafood prices and increasing consumer preferences for value-added and niche meat products have offset these challenges. Overall, industry revenue has been growing at an anticipated annualised 1.7% over the past five years and is expected to total $7.1 billion in 2022-23, when revenue jumps by an estimated 2.0%.

Industry operators primarily retail fresh meat, fish and poultry. The industry includes specialist retailers, such as butchers and fishmongers.

This report covers the scope, size, disposition and growth of the industry including the key sensitivities and success factors. Also included are five year industry forecasts, growth rates and an analysis of the industry key players and their market shares.