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Organic Food: Global Industry Guide
Datamonitor, April 2009, Pages: 126
The Organic Food: Global Industry Guide is an essential resource for top-level data and analysis covering the Organic Food industry. It includes detailed data on market size and segmentation, textual analysis of the key trends and competitive landscape, and profiles of the leading companies. This incisive report provides expert analysis on a global, regional and country basis.
Scope of the Report
- Contains an executive summary and data on value, volume and segmentation
- Provides textual analysis of the industrys prospects, competitive landscape and profiles of the leading companies
- Incorporates in-depth five forces competitive environment analysis and scorecards
- Covers the Global, European and Asia-Pacific markets as well as individual chapters on 5 major markets (France, Germany, Japan, the UK and the US).
- Includes a five-year forecast of the industry
Highlights
- The global organic food market grew by 13.7% in 2008 to reach a value of $52 billion.
- In 2013, the market is forecast to have a value of $85.1 billion, an increase of 63.6% since 2008.
- The sale of fruit and vegetables accounts for 36% of the markets value.
- The Americas organic food market holds 49.1% of the global markets value.
Why you should buy this report
- Spot future trends and developments
- Inform your business decisions
- Add weight to presentations and marketing materials
- Save time carrying out entry-level research
Market Definition
Organic food is produce that has been independently certified to have been grown free of chemicals. Market values are taken at retail selling price (RSP). Any currency conversions used in the creation of this report have been calculated using constant 2008 annual average exchange rates.
For the purposes of this report, the global figure comprises the Americas, Asia-Pacific and Europe.
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