This publication replaces (since 1998 Jan.). Our team in Japan have more than 150 expert field researchers covering every important Japanese industry. Each researcher has an established competence and expertise in their specialized industrial/commercial segment of the industry. We have over 40 years of service, with excellent market recognition and a reputation that permits us to carry out otherwise-difficult research projects, and to ensure the dependability of business intelligence provided to our clients. We issue more than 200 Japanese market titles (not including over 600 customized single client research projects) every year. All reports are in Japanese. Please contact us by clicking "Ask a Question" for other languages.
1. Overview of PB market in the food industry
2. Activities of distributors
Market situation in Europe and North American countries, History of PB product development in Japan, History of PB product deployment of leading mass merchandisers, PB product deployment by syndicated procurement, new movements of PB and case studies
3. Activities of food manufacturers
4. PB product contract manufacturing status, Major issues regarding PB product manufacturing contracts, Benefits and disadvantages of contract PB product manufacturing, recent trends, and case studies
5. Consumer survey on foods (online survey)
6. Trends of future PB product development