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Sauces and Dressings in Eastern Europe - Saucy Recipes for Market Trends and Future Strategies

  • ID: 41801
  • Report
  • December 2003
  • Region: Eastern Europe, Europe
  • Leatherhead Research Ltd.
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This report provides a detailed analysis of the Sauces and Dressings Market in six countries in Eastern Europe (Bulgaria, Czech Republic, Hungary, Poland, Romainia, Russia). Information is provided on market size, historic and future trends, in volume and value (where available) from 1999 to 2007, as well as key market drivers and industry structure. In addition the report provides profiles on the main players and a PEST analysis to enable you to understand the Political, Economic, Social and Technical factors impacting the region. .

This report features :
- Primary research with local producers and international manufacturers

- Historic data by end sectors and current trends across the Eastern European region

- Informed analysis on future trends and prospects

- Detailed company profiles

These will help you to be aware of the competitive landscape by each end market and to find out about the main key players in sauces and dressings by country.

Company Profiles
- Baltimor (Russia)
- Boneco (Czech Republic)
- Denito (Bulgaria)
- Deroni (Bulgaria)
- Globus Group (Hungary)
- Hame (Czech Republic)
- Nestle Cesko
- Olineza (Bulgaria)
- Orkla Foods (Romania)
- Podravka (Hungary)
- Pudliszki Heinz (Poland)
- Unilever CR
- Unilever Magyarorszag
- Unilever Bestfoods Poland
- Winiary Nestle Poland

Including background, product and business activities. These company profiles inform you of the main activities and strategies of local producers and importers.

PEST Analysis
This analysis will help you to understand the Political, Economical, Social and Technical factors of the Eastern Region influencing the industry structure and consumers’ behaviour.
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Note: Product cover images may vary from those shown
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Product Sectors
1. Accompaniment sauces:
- Ketchup
- Mustard
- Variety

2. Dressings:
- Mayonnaise
- Salad dressings

3. Cooking sauces:
- Dry pour over
- Wet pour over

1999-2003 Market Trends
Historic volume and value data from 1999, 2003 estimates annual growth rate by each end market Over 40 tables including:
- Trends in the Czech Mustard Market
- Trends in the Russian Mayonnaise Market
- Trends in the Romanian Ketchup Market
- Trends in the Bulgarian Wet Pour-Over Cooking Sauces
- Trends in the Hungarian Dry Pour-Over Cooking Sauces
- Trends in the Polish Variety Sauces Market
- Trends in the Czech Tartare Sauce Market
- Trends in the Eastern European Mustard Market
- Trends in the Hungarian Horseradish Market
- Trends in the Bulgarian Sauces and Dressings Market

These trends will help you to assess the extent of similarities and differences across boundaries for a better understanding of consumers’ purchasing behaviour.

2007 Forecasts
Identifying the future prospects by country and each end market.
Over 12 tables including:
-Future Prospects in the Czech Sauces Market
-Future Prospects in the Polish Sauces Market
-Future Prospects in the Eastern European Salad Dressings Market

These forecasts will help you to track at a glance the opportunities and risks in the different countries for market entry and/or mode of operation.

Statistics
Sauces and dressings in Eastern Europe accounts for :
- 25% of the total market consumption in Europe
- an overall per capita consumption of 19 kg
- over 15% volume growth since 1999

Market Shares / Ranking 2002
Over 30 tables including:
- Leading Suppliers in the Wet Pour-Over Cooking Sauces Market
in the Czech Republic
- Leading Suppliers in the Dry Pour-Over Cooking Sauces Market
in Hungary
- Leading Suppliers in the Variety Sauces Market in Bulgaria
- Leading Suppliers in the Salad Dressings Market in Poland
- Leading Suppliers in the Ketchup Market in Russia
- Leading Suppliers in the Mustard Market in Romania
Note: Product cover images may vary from those shown
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Note: Product cover images may vary from those shown
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