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Food Industry Updates - Science and Technology
Leatherhead Food International, June 2012
Each month Science contains approximately 1,800 industry-oriented abstracts with full bibliographic details of recently published documents. A team of skilled scientists select and produce the abstracts; selection is made from over 250 scientific and technical journals, 60 trade journals, books, conference proceedings, reports and patents.
Coverage extends well beyond the core area of food science and technology to embrace every subject of interest to the food and drinks industry. This publication allows you to keep abreast of current research, developments and trends within the science and technological areas of the food industry and to pinpoint data relevant to your business.
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