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Food Industry Updates - Science and Technology

  • ID: 42940
  • May 2015
  • Leatherhead Food International

Each month Science contains approximately 1,800 industry-oriented abstracts with full bibliographic details of recently published documents. A team of skilled scientists select and produce the abstracts; selection is made from over 250 scientific and technical journals, 60 trade journals, books, conference proceedings, reports and patents.

Coverage extends well beyond the core area of food science and technology to embrace every subject of interest to the food and drinks industry. This publication allows you to keep abreast of current research, developments and trends within the science and technological areas of the food industry and to pinpoint data relevant to your business.

Note: Product cover images may vary from those shown
Note: Product cover images may vary from those shown

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  • Quick Help: This Subscription product will be emailed to you. The title is sent in PDF format. The subscription period is one year. This is a single user license, allowing one specific user access to the product.

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Our Clients

  • AarhusKarlshamn AB
  • Unilever N.V.
  • Cargill, Incorporated
  • Groupe Danone
  • Kraft Food Groups Inc.
  • General Mills, Inc.
  • Kellogg's Co.