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The Fresh Meat Market in Western Europe (16 countries) Product Image

The Fresh Meat Market in Western Europe (16 countries)

  • Published: October 2013
  • Region: Europe
  • 225 pages
  • Food For Thought

The Fresh Meat Market in Western Europe (16 countries)

Market demand for years 2007, 2011, 2012 and forecasts for years 2013, 2014 and 2015. Company market shares and brands for 2012 and continuously updated.

COVERAGE

6 Individual Product Markets in each country covered: All fresh meat, Beef, Pork, Mutton, Poultry, Other fresh meat.

16 Country Markets: Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom.

96 Product and Country Markets - being 6 Single Product Markets (Market Groups not counted) times 16 countries above.

DESCRIPTION

A complete quantitative, hard data demand and supply analysis of final human consumption in the country and product markets covered. All product markets are carefully defined so as to be comparable across all countries.

76 Ultimate Holding Companies are cited in this report together with their market shares; additionally, own-label share of the market is also quoted.

Based on FFT's international food and drink markets database, now in its 23rd year, the report includes (see detailed READ MORE >

-- The Fresh Meat Market in Western Europe (16 countries) --

Number of
Pages : -225-

Products covered and definition of each product : -Fresh Meat-

- All fresh meat (13.1) - All fresh meat group products covered in database in ready-to-eat form.
- Beef (13.11) - Beef, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) beef and veal, actual weight on plate. Includes bone-on meat if sold as such.
- Pork (13.12) - Pork, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), actual weight on plate. Includes bone-on meat if sold as such.
- Mutton (13.13) - Mutton, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience) mutton and lamb, actual weight on plate. [Spain, Portugal, Greece: Includes goat].
- Poultry (13.14) - Poultry, fresh: fresh, chilled and frozen (unprocessed as opposed to convenience), chicken, duck, turkey etc, actual weight on plate. Includes bone-on meat if sold as such.
- Other fresh meat (13.15) - Other fresh meat: other fresh, chilled, frozen (unprocessed as opposed to convenience) meat and offal, such as game, horse, rabbit etc, actual weight on plate. Includes bone-on meat if sold as such.

Countries covered : -Western Europe ( Austria, Belgium/Luxemburg, Denmark, Finland, France, Germany, Greece, Ireland/Eire, Italy, Netherlands, Norway, Portugal, Spain, Sweden, Switzerland, United Kingdom ) -

Report : -The Fresh Meat Market in Western Europe (16 countries) Edition 2013-

For each of the products covered (listed above) and in each of the countries covered (listed above), as well as for the aggregate data for the entire market covered, the following information is provided:

-Flowchart of Major Suppliers, Demand and Distribution Channels -

-DEMAND DATA -
- Historical Demand in 2007, 2011, 2012 (in volume)
- Historical Demand in 2007, 2011, 2012 (in value)
- Forecast Demand 2013, 2014 & 2015 (in volume)
- Forecast Demand 2013, 2014 & 2015 (in value)
- Historical 5-year growth rates 2007 - 2012 (in volume)
- Historical 5-year growth rates, 2007 - 2012 (in value)
- Breakdown between Foodservice and Retail Market in 2012 (in volume)
- Breakdown between Foodservice and Retail Market in 2012 (in value)
- Per capita consumption in retail, foodservice and total market, 2012 (in volume)
- Per capita expenditure in retail, foodservice and total market, 2012 (in value)
- Strategic Assessment: percentage represented by theCountry product market from the regional product market (North America, Western Europe or Central Europe). Does not apply to Brazil, India and Turkey.

-SUPPLY DATA -
- Definition: Company Market Shares given for the Total Market (retail, foodservice and artisanal).
- Updating: underlying food and drink database updated regularly, including for Mergers & Acquisitions
- Supplier market shares (usually up to 10 shares cited by product and in eachCountry)
- Who Owns Whom: Key Local Subsidiaries of each Ultimate Holding Company
- Distribution Channels % Shares: Branded, Unbranded, Own (Private) Label and Artisanal (own-produced for own sale, e.g. bakers)
- Major Brands for the suppliers cited

-SUPPLEMENTARY ANALYSIS -

- Especially important where FFT has identified more than 10 holding companies
- Company Market Shares and Rankings within the aggregate market covered by the report
- List of all Holding Companies identified for this market covered
- Who Owns Whom: All Key Local Subsidiaries identified
- Major Brands by Holding Company and Key Subsidiary

- All Fresh Meat
- Beef
- Pork
- Mutton
- Poultry
- Other Fresh Meat

Note: Product cover images may vary from those shown

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